Cornmeal Apple Coffee Cake Recipes

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APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

APPLE CREAM CHEESE COFFEE CAKE



Apple Cream Cheese Coffee Cake image

A nice little pick-me-up on a cold winter morning .

Provided by countrycooker67

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package reduced-fat cream cheese
¼ cup confectioners' sugar
1 cup white sugar
½ cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
¾ cup chopped walnuts
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g

WARM APPLE-CORNMEAL UPSIDE DOWN CAKE



Warm Apple-Cornmeal Upside Down Cake image

Categories     Cake     Fruit     Dessert     Bake     Apple     Cornmeal     Winter     Simmer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup plus 3/4 cup sugar
1 1/2 pounds Braeburn or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
3/4 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup yellow cornmeal
1/2 cup boiling water
2 large eggs
1 teaspoon vanilla extract
1/3 cup whole milk
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Generously butter 9-inch-diameter cake pan with 1 1/2-inch-high sides; line pan with 10-inch-diameter parchment paper round (parchment will come 1/2 inch up sides of pan). Butter parchment. Melt 2 tablespoons butter in 10-inch-diameter nonstick skillet over medium heat. Add 1/2 cup sugar and cook until sugar dissolves and mixture turns deep golden brown, stirring occasionally, about 6 minutes. Add apple wedges and gently shake skillet to distribute caramel evenly. Cover and cook until apples release their juices, about 5 minutes. Uncover and cook until apples are tender and caramel thickens and coats apples, stirring occasionally, about 13 minutes. Transfer apples and caramel syrup to prepared cake pan, spreading evenly.
  • Whisk flour, baking powder, and salt in small bowl to blend. Place cornmeal in large bowl; pour 1/2 cup boiling water over and stir to blend. Add 6 tablespoons butter and 3/4 cup sugar to cornmeal mixture. Using electric mixer, beat until well blended. Beat in eggs and vanilla. Beat in flour mixture alternately with milk in 2 additions each. Pour batter over apples in pan.
  • Bake cake until golden and tester inserted into center comes out clean, about 40 minutes. Cool cake in pan 5 minutes. Run small knife between cake and pan sides to loosen cake. Carefully invert cake onto ovenproof or microwavable platter and peel off parchment. Cool 15 minutes. (Cake can be made up to 6 hours ahead. Rewarm in 350°F oven about 10 minutes or microwave on medium just until slightly warm, about 2 minutes.)
  • Cut cake into wedges, place on plates, and serve warm with a scoop of vanilla ice cream.

CORNMEAL APPLE COFFEE CAKE



Cornmeal Apple Coffee Cake image

Provided by Food Network

Categories     dessert

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/3 cups all-purpose flour
2/3 cup stoneground cornmeal
1/3 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
Pinch of salt
1/2 cup plain yogurt
1/4 cup whole milk
2 large eggs plus 1 egg white
2 tablespoons vegetable oil
2 large apples, peeled, cored and diced
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.
  • Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine. In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.
  • Toss the apples with the cinnamon. Add to the dry ingredients and toss to coat the fruit. Add the yogurt mixture and, using a rubber spatula, mix until just combined. The mixture will be lumpy, but should not be overmixed. Pour the mixture into the prepared cake pan, spreading it out to the edges.
  • Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan on the rack. When cool, invert the cake onto a cutting board and slice into 8 wedges. Split each wedge in half and toast under a broiler, cut side up. Serve warm.

CARAMEL APPLE COFFEE CAKE



Caramel Apple Coffee Cake image

When you visit friends or relatives in my area of the country, you can be sure the coffee will be brewing soon and their favorite dessert will be served. This is my favorite - maybe that's why I get a lot of visitors!

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12-16 servings.

Number Of Ingredients 14

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter
1/4 cup whole milk
1 cup packed brown sugar
Pinch salt

Steps:

  • In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

Nutrition Facts : Calories 545 calories, Fat 33g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

CORNBREAD COFFEE CAKE



Cornbread Coffee Cake image

Make and share this Cornbread Coffee Cake recipe from Food.com.

Provided by ciao4293

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sifted all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal
1 egg
1 cup milk
3 tablespoons cooking oil
1/2 cup strawberry preserves (or favorite)
1 tablespoon sugar

Steps:

  • Heat oven to 425°.
  • Grease a 9" pie dish.
  • In mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and the salt.
  • Stir in the cornmeal.
  • In a separate bowl,blend egg, milk, and oil.
  • Add to dry ingredients.
  • Beat just until smooth.
  • Spread the batter in the prepared pie dish.
  • Spoon preserves over batter.
  • Sprinkle with the remaining sugar.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 347.5, Fat 10.1, SaturatedFat 2.2, Cholesterol 40.9, Sodium 423, Carbohydrate 58.7, Fiber 2.3, Sugar 19.5, Protein 6.3

CORNMEAL APPLE CAKE



Cornmeal Apple Cake image

Make and share this Cornmeal Apple Cake recipe from Food.com.

Provided by Sherrybeth

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup butter
3 cups apples, peeled, cored & sliced (about 3 medium apples)
1/3 cup craisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
3/4 cup cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 cup sugar
1 teaspoon vanilla
4 eggs
1/3 cup sour cream
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees. Grease the sides and the bottom of a springform pan.
  • In a large skillet, melt 1/4 cup of butter over medium heat.
  • Add apples and craisins.
  • Cook about 8 minutes or until apples are tender.
  • Combine cinnamon and sugar.
  • Sprinkle apples with cinnamon and sugar and set this mixture aside.
  • Combine dry ingredients - cornmeal, flour, baking powder and 1/2 tsp salt.
  • In mixing bowl cream 3/4 cups of softened butter.
  • Add 1 cup of sugar gradually and beat in vanilla until all is combined.
  • Add eggs one at a time; beating after each addition.
  • Add sour cream and milk. Fold in the cornmeal mixture.
  • Pour 2/3 of batter in the bottom of prepared springform pan.
  • Top with cooked apples and craisins, reserving some for garnish.
  • Top with remaining batter.
  • Bake at 350 degrees for about 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan about 20 minutes.
  • Remove sides of pan.
  • Sprinkle with powdered sugar before serving. Serve each slice with whipped topping.

Nutrition Facts : Calories 663.3, Fat 37.7, SaturatedFat 22.3, Cholesterol 228.3, Sodium 594, Carbohydrate 77, Fiber 3.6, Sugar 48.9, Protein 8

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