Friedbaconwrappedoysters Recipes

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CRISPY DEEP FRIED BACON



Crispy Deep Fried Bacon image

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

Provided by Yolanda

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 1h

Yield 8

Number Of Ingredients 6

3 eggs
½ cup milk
1 pound thick sliced bacon, cut in half
3 cups all-purpose flour
salt and pepper to taste
2 cups vegetable oil for frying

Steps:

  • Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
  • Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
  • Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g

FRIED OYSTERS WRAPPED IN BACON



Fried Oysters Wrapped in Bacon image

Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 25m

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 9

12 fresh, shucked oysters (, , in a jar)
2 fluid ounces oyster liquor (from jar)
1 bay leaf
1 teaspoon Worcestershire sauce
2 cups oil (for frying)
4 slices lean bacon
4 ounces unbleached white flour
2 eggs, beaten
1 cup breadcrumbs

Steps:

  • In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  • Remove oysters from liquid and set aside.
  • Discard liquid.
  • Cut bacon strips in thirds.
  • Wrap each oyster with bacon and fasten with a toothpick.
  • Roll in flour, dip in eggs, and then roll in breadcrumbs.
  • Heat oil in a 9-inch skillet.
  • When oil smokes, reduce heat and fry oysters for 5 minutes.
  • Serve immediately.

FRIED BACON-WRAPPED OYSTERS



Fried Bacon-Wrapped Oysters image

Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.

Provided by L. Duch

Categories     < 60 Mins

Time 33m

Yield 23 appetizer servings

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 pints fresh oysters (rinsed and drained)
23 slices bacon, cut in half
peanut oil (for frying)

Steps:

  • Combine first 3 ingredients in a shallow dish.
  • Dredge oysters in flour mixture.
  • Wrap each oyster with a bacon piece, and secure with a wooden pick.
  • Pour peanut oil to 1 inch deep in a cast iron skillet or dutch oven.
  • Heat to 350 degrees.
  • Fry oysters in batches 2 1/2 to 3 minutes or until bacon is cooked.
  • Drain on paper towels and serve immediatly.

PAN FRIED OYSTERS



Pan Fried Oysters image

Pan fried oysters encased in a crunchy, golden brown mantle. Best enjoyed right away. Serve with lemon wedges and remoulade.

Provided by CraftBeering

Categories     Cooking Tips and How Tos

Time 20m

Number Of Ingredients 9

1-1 1/2 pint shucked oysters
cooking oil, as needed, must be about 1/2 inch deep in pan
2 eggs
1/2 cup beer (citrusy IPAs or malt forward lagers and ales work equally well), (sub with milk for non-alcoholic option)
1 tsp salt
1/2 tsp each pepper, onion powder, garlic powder, cayenne (optional)
2 cups flour
1 cup Panko bread crumbs
1 lemon, sliced in wedges for garnish

Steps:

  • Heat the oil to 370-375 F.
  • In the meantime beat eggs, beer, salt, pepper, garlic, onion powders and cayenne if using.
  • Mix the flour and Panko bread crumbs in another bowl.
  • Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet.
  • Fry for about 1-2 minutes per side depending on the oysters size until they turn golden brown. Do not overcrowd the pan.
  • Briefly drain on paper towels and serve while still hot. Garnish with lemon wedges.

Nutrition Facts : Calories 785 calories, Cholesterol 402 milligrams cholesterol, Fiber 2.1 grams fiber, Protein 49.7 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 4 Servings, Sodium 789 grams sodium, Sugar 1.9 grams sugar

DEEP FRIED BACON WRAPPED OYSTERS



Deep Fried Bacon Wrapped Oysters image

Number Of Ingredients 16

12 oysters
1 slice fresh ginger root
2 tablespoons soy sauce
2 tablespoons sherry
1 cup mixed nuts
3 slices bacon
3 tablespoons smoked ham
2 scallion stalks
1 egg
1/2 cup flour
1 pinch salt
1 dash pepper
oil for deep frying
1/2 head lettuce
1 lemon wedges
1 chinese parsley

Steps:

  • 1. Shell oysters. Mince ginger root then combine with soy sauce andsherry. Add to oysters and let stand 15 minutes, turning occasionally.Drain, discarding marinade.2. Meanwhile crush nutmeats almost to a powder. Cut each bacon stripcrosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inchsections.3. Dip each oyster in crushed nutmeats then top with a few ham slivers anda piece of scallion. Wrap oysters in bacon sections.4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dipwrapped oysters in batter to coat.5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry untilcrisp and golden. Drain on paper toweling.6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges andChinese parsley. VARIATION: For the smoked ham, substitute Chinese sausage

Nutrition Facts : Nutritional Facts Serves

DEEP-FRIED BACON WRAPPED OYSTERS



Deep-Fried Bacon Wrapped Oysters image

Number Of Ingredients 16

12 oysters
1 slice fresh ginger root
2 tablespoons soy sauce
2 tablespoons sherry
1 cup mixed nuts
3 strips bacon
3 tablespoons smoked ham
2 stalks scallion
1 egg
1/2 cup flour
pinch salt
dash pepper
oil for deep-frying
1/2 head lettuce
lemon wedges
Chinese parsley

Steps:

  • 1. Shell oysters. Mince ginger root then combine with soy sauce and sherry. Add to oysters and let stand 15 minutes, turning occasionally. Drain, discarding marinade. 2. Meanwhile crush nutmeats almost to a powder. Cut each bacon strip crosswise in 4 sections. Sliver smoked ham. Cut scallion stalks in 1/2-inch sections. 3. Dip each oyster in crushed nutmeats then top with a few ham slivers and a piece of scallion. Wrap oysters in bacon sections. 4. Beat egg lightly and blend to a batter with flour, salt and pepper. Dip wrapped oysters in batter to coat. 5. Meanwhile heat oil. Add oysters, a few at a time, and deep-fry until crisp and golden. Drain on paper toweling. 6. Arrange on a bed of shredded lettuce. Garnish with lemon wedges and Chinese parsley. VARIATION: * For the smoked ham, substitute Chinese sausage.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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