Spicy Oatmeal Cookie Mix Recipes

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BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

APPLE-SPICE-OATMEAL COOKIES



Apple-Spice-Oatmeal Cookies image

Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box surprise.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 36

Number Of Ingredients 17

2 cups powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1/4 cup half-and-half or milk
1/2 cup butter or margarine, softened
1/4 cup shortening
1/2 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 1/2 cups Gold Medal™ all-purpose flour
2 medium apples, peeled, chopped (2 cups)
1 cup coarsely chopped walnuts

Steps:

  • Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
  • In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
  • Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg

SPICY ZUCCHINI OATMEAL COOKIES



Spicy Zucchini Oatmeal Cookies image

In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.

Provided by Deb C

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 30

Number Of Ingredients 11

1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
½ cup butter, softened
⅔ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup quick cooking oats
1 cup shredded zucchini
½ cup raisins

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
  • Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 12.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 47.5 mg, Sugar 6.3 g

OATMEAL SPICE COOKIES



Oatmeal Spice Cookies image

Make and share this Oatmeal Spice Cookies recipe from Food.com.

Provided by cookalot 2

Categories     Drop Cookies

Time 32m

Yield 36 cookies

Number Of Ingredients 14

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons allspice
1 teaspoon ginger
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal
1 cup nuts (optional)

Steps:

  • Cream butter and sugar.
  • Beat in eggs.
  • Add spices, flour, soda and salt.
  • stir in oatmeal and nuts.
  • Drop by tsp onto lightly greased cookie sheet.
  • bake 375 for 10-12 minute.

Nutrition Facts : Calories 140, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 101.4, Carbohydrate 20.4, Fiber 1, Sugar 11.6, Protein 1.9

SPICED OATMEAL COOKIES



Spiced Oatmeal Cookies image

I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! -Loretta Pakulski, Indian River, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 cup shortening
2 cups packed brown sugar
2 large eggs
2 tablespoons whole milk
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.

Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CAKE MIX OATMEAL COOKIES



Cake Mix Oatmeal Cookies image

This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
2 cups quick-cooking oatmeal, uncooked
1 cup sugar
1 tablespoon vanilla extract
1 cup vegetable oil
2 large eggs or 3 medium eggs
1 cup chopped pecans
1 (12 ounce) package semisweet chocolate morsels (optional)

Steps:

  • Combine first 3 ingredients in large bowl and mix together with spoon.
  • Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
  • Stir in pecans and mix well.
  • Stir in chocolate morsels if you choose to add these and mix well.
  • Drop by teaspoonful on ungreased cookie sheet.
  • Drop about 2-inches apart.
  • Bake at 325°F for 12 minutes or until lightly browned.

Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1

OATMEAL SPICE COOKIES



Oatmeal Spice Cookies image

Provided by Marian Burros

Categories     cookies and bars, dessert

Time 2h30m

Yield 20 large cookies

Number Of Ingredients 14

1 1/2 cups sifted flour
2 teaspoons cinnamon
2 teaspoons allspice
1 1/2 teaspoons cloves
1 1/2 teaspoons ginger
1/8 teaspoon salt
1/2 teaspoon finely ground black pepper
1/2 teaspoon baking soda
8 ounces unsalted butter
1 teaspoon vanilla
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
3 cups quick-cooking rolled oats

Steps:

  • Sift flour with spices, salt and baking soda. Set aside.
  • In large bowl of electric mixer, cream butter. Add vanilla and both sugars, and beat well. Add eggs and beat to mix.
  • On low speed, beat in sifted dry ingredients.
  • Stir in oats with spoon.
  • Line two cookie sheets with aluminum foil, shiny side down. Measure out 1/4 cup of batter for each cookie and place 5 to 6 cookies on each sheet.
  • Bake at 375 degrees for 12 to 15 minutes on racks that have been placed on the second and third rungs in the oven. Reverse sheets once during baking. The cookies should still be quite soft when they are done. Cool on rack before removing from sheet.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 58 milligrams, Sugar 21 grams, TransFat 0 grams

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