Whipped Ricotta With Honey And Mixed Berries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH BERRIES & SWEET RICOTTA



Fresh Berries & Sweet Ricotta image

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 17

Homemade Ricotta (recipe follows)
2 tablespoons sugar
2 tablespoons liquid honey
1 1/2 teaspoons pure vanilla extract
2 cups fresh strawberries, hulled and halved or sliced, depending on size (see Cook's Note)
2 (6-ounce) packages fresh raspberries
2 (6-ounce) packages fresh blueberries
Fresh Raspberry Sauce (recipe follows)
Grated lemon zest, for serving
4 cups whole milk
2 cups heavy cream
1 teaspoon kosher salt
3 tablespoons good white wine vinegar
1 (6-ounce) package fresh raspberries
1/2 cup sugar
1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
1 tablespoon framboise liqueur

Steps:

  • Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
  • When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
  • Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
  • Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
  • Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
  • The ricotta will keep, refrigerated, for 4 to 5 days.
  • Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.

WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES



Whipped Ricotta With Honey and Mixed Berries image

Cool, refreshing, pretty and wonderfully appetizing. Originally, Bon Appetit - 2001. We added cream cheese to the ricotta to make this a smooth, luscious dessert.Why not use this with cranberries for Thanksgiving? Haven't done it as yet but why not? If you can find fresh ricotta, which is less grainy, then use it and omit the cream cheese. Can be made 1 day ahead, keep refrigerated and stir before using. It is very easy - time involved is refrigerator time. Update...03/2006 Serve with Amaretti cookies, coarsely chopped and add 3 tbsp. Amaretto liqueur.

Provided by Manami

Categories     Breakfast

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups whole milk ricotta cheese
4 ounces cream cheese, softened at room temp
4 tablespoons sugar
3 tablespoons honey
3/4 teaspoon vanilla extract
4 cups mixed fresh berries (blackberries, blueberries, raspberries and halved strawberries)
2 teaspoons fresh lemon juice

Steps:

  • Blend ricotta cheese, cream cheese, 2 Tablespoons sugar, honey and vanilla in processor until very smooth.
  • Transfer to bowl.
  • Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
  • Combine berries, lemon juice and remaining 2 Tablespoons sugar in a large bowl; toss to coat.
  • Let stand 30 minutes at room temperature.
  • Divide ricotta mixture among 6 wineglasses & then top with berries.
  • Serve and enjoy!

Nutrition Facts : Calories 275, Fat 17.2, SaturatedFat 10.9, Cholesterol 62.6, Sodium 125.3, Carbohydrate 20.2, Sugar 17.4, Protein 10.7

WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES



Whipped Ricotta with Honey and Mixed Berries image

Categories     Berry     Dessert     Ricotta     Summer     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

2 cups whole-milk ricotta cheese
4 ounces cream cheese, room temperature
4 tablespoons sugar
3 tablespoons honey
3/4 teaspoon vanilla extract
4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
2 teaspoons fresh lemon juice

Steps:

  • Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
  • Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
  • Divide ricotta mixture among 6 wineglasses. Top with berries and serve.

WHIPPED RICOTTA DESSERT



Whipped Ricotta Dessert image

Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.

Provided by Buckwheat Queen

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h20m

Yield 5

Number Of Ingredients 10

8 ounces fresh ricotta cheese, well drained
1 cup heavy cream
¾ cup powdered sugar
2 tablespoons light flavored honey
1 tablespoon lemon zest
20 amaretti cookies
20 fresh blackberries
5 fresh raspberries
5 leaves fresh mint
¼ teaspoon ground nutmeg

Steps:

  • Combine drained ricotta, heavy cream, powdered sugar, and honey in a glass or stainless steel mixing bowl. Mix the ingredients until creamy using the lowest speed of a stand mixer or hand mixer, about 1 minute. Whip on high speed until fluffy, 2 to 3 minutes. Fold in lemon zest. Transfer mixture to a piping bag and place in the refrigerator while you prepare the serving glasses.
  • Put amaretti cookies into a resealable plastic bag. Seal the bag and crush cookies into crumbs that are chunky and not too fine. Set aside 1 tablespoon of crumbs. Divide remaining crumbs evenly between five 6-ounce glasses.
  • Pipe ricotta cream into each glass. Top with a sprinkle of the reserved cookie crumbs. Garnish each glass with 4 blackberries, 1 raspberry, 1 mint leaf, and a pinch of nutmeg. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 514.5 calories, Carbohydrate 63.2 g, Cholesterol 79.3 mg, Fat 25.9 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 13.2 g, Sodium 94.9 mg, Sugar 55 g

More about "whipped ricotta with honey and mixed berries recipes"

WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES …
whipped-ricotta-with-honey-and-mixed-berries image
2020-02-19 Directions. Step 1 Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth.. Step 2 Transfer to a …
From friendseat.com
Cuisine Italian
Calories 325 per serving
Category Brunch, Dessert, Italian


RECIPE: WHIPPED RICOTTA WITH HONEY AND BERRIES — …
recipe-whipped-ricotta-with-honey-and-berries image
2020-06-30 This recipe is from when I taught a culinary course at my alum mater, Bastyr University, a naturopathic university in Seattle, Washington. The class focused on teaching students how to cook with whole foods.
From julienegrin.com


WHIPPED RICOTTA & HONEY CROSTINI RECIPE - RACHAEL …
whipped-ricotta-honey-crostini-recipe-rachael image
Step 1. In a large bowl, using an electric mixer, beat the ricotta, cream, 2 tsp. salt, the lemon zest and juice, sugar, and 1/4 tsp. pepper until the ricotta is light and fluffy, about 3 minutes. Advertisement. Step 2. Heat a large cast-iron …
From rachaelraymag.com


MIXED BERRY RICOTTA PARFAIT RECIPE - THE CHUNKY CHEF
mixed-berry-ricotta-parfait-recipe-the-chunky-chef image
2018-06-12 In a mixing bowl, add ricotta, honey, vanilla and 1 tsp lemon zest. With a handheld mixer, mix until ricotta is whipped and everything is combined. Set aside. Toss chopped strawberries with fresh mint, and separately toss …
From thechunkychef.com


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES RECIPE
2001-07-31 Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, …
From bonappetit.com
  • Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated. Stir before using.
  • Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES | RECIPE | MIXED …
Jan 18, 2018 - Whipped Ricotta with Honey and Mixed Berries Recipe
From pinterest.ca


WHIPPED RICOTTA RECIPE - EASY APPETIZERS
2022-03-22 Instructions. Place ricotta into a medium sized bowl. Using an electric hand mixer, beat until light and fluffy; about 2 minutes. Scrape down the sides, then stir in the olive oil, lemon zest, and lemon juice. Season with salt and pepper to taste. Finally, stir in the fresh herbs.
From easyappetizers.com


ROASTED STRAWBERRIES OVER HONEY WHIPPED RICOTTA - SPOON FORK …
2015-05-03 Preheat oven to 375˚F. Place strawberries, oil and ½ teaspoon salt in a mixing bowl and toss together. Pour mixture onto a baking sheet, lined with parchment, and spread into an even layer. Roast strawberries for 20 to 25 minutes or until slightly caramelized, but still firm enough to keep their shape. Remove from oven and allow strawberries ...
From spoonforkbacon.com


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES - ALBERTA CHEESE
3 tbsps honey 3/4 tsp vanilla extract 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries) 2 tsp fresh lemon juice. Directions: 1. Blend Franco’s Ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. 2. Transfer to bowl. Cover bowl and refrigerate until ricotta
From albertacheese.com


WHIPPED RICOTTA WITH HONEY AND PISTACHIOS (10-MINUTE RECIPE)
Instructions. Add the ricotta, cream cheese, heavy cream, lemon zest, lemon juice, salt and cinnamon to a food processor. Combine in the food processor until the texture is smooth and creamy. Scoop out directly onto a plate, or store until you are ready to serve. Spread the ricotta on a plate and top with toasted pistachios and a drizzle of honey.
From fooddolls.com


BLUEBERRY HONEY WHIPPED RICOTTA CROSTINI – MUST LOVE HOME
2019-08-09 Preheat oven to 400 degrees F. Spread both sides of bread slices with a very thin coat of butter. Place slices on a sheet pan and bake in preheated oven for 12 – 15 minutes until edges are crisp. Set aside to cool. While the bread slices are baking, add blueberries, lemon juice and honey to a medium bowl.
From mustlovehome.com


WHIPPED RICOTTA TOAST - CHOOSING CHIA
2022-07-04 Add the ricotta, olive oil and salt to a food proessor. Pulse together until the ricotta is smooth and creamy. Toast the bread and spread the ricotta onto the toast. If you want to make it look fancy add the whipped ricotta to a piping bag and pipe it onto the toast. Add any additional toppings you like such as a drizzle of olive oil, a drizzle ...
From choosingchia.com


RICOTTA TOAST WITH BLACKBERRIES & HONEY - PLATINGS - PAIRINGS
2022-03-10 For the Whipped Ricotta: Add the ricotta, lemon juice, and heavy cream, to the bowl of a food processor. Process until completely smooth, creamy and fluffy, 1-2 minutes, scraping down the sides of the bowl occasionally. Add the ricotta mixture and blackberry jam to a piping bag with a large round tip or plastic ziploc bag (trim the tip off to ...
From platingsandpairings.com


NICK AND JULIE: WHIPPED RICOTTA WITH MIXED BERRIES
4 tablespoons sugar3 tablespoons honey 3/4 teaspoon vanilla extract 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries) 2 teaspoons fresh lemon juice Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta ...
From nickvecchio.blogspot.com


HOMEMADE CREPES WITH HONEY WHIPPED RICOTTA - THE BAKER'S …
2022-04-14 Instructions. Prepare the crepe batter: In a blender or food processor, combine the granulated sugar, all-purpose flour, salt, lemon zest, eggs, milk, heavy cream, and vanilla extract. Blend on high speed until well-combined, then transfer to an airtight container and refrigerate for at least 30 minutes or up to 1 day.
From thebakersalmanac.com


FRESH FRUIT WITH HONEY-VANILLA WHIPPED RICOTTA RECIPE
2018-11-06 1 Remove the pits from 2 cups of fresh sweet cherries and halve them, then hull and quarter 2 pints of strawberries. 2 Place 1 pint of blueberries, raspberries or blackberries -- or a combination of -- in a medium bowl. 3 Add 2 tablespoons finely chopped mint leaves, 1 teaspoon granulated sugar, the cherries and the strawberries. Toss to combine.
From livestrong.com


10-MINUTE WHIPPED RICOTTA RECIPE | FORK IN THE KITCHEN
2019-05-24 Instructions. Place the ricotta in a small mixing bowl. Using a hand mixer with a whisk attachment or beaters, whisk ricotta for 2 minutes until it's smooth and creamy; you may still see tiny bumps of ricotta, this is ok. Place the whipped ricotta in …
From forkinthekitchen.com


WHIPPED RICOTTA WITH HONEY & SUMMER FRUIT
2010-08-16 Whipped Ricotta With Honey & Summer Fruit. by Bobby Flay. Nothing says summer like berries and stone fruits. Take advantage of your produce aisle or. local farm stand and try out this recipe for a ...
From parade.com


WHIPPED RICOTTA TOAST WITH MARINATED TOMATOES AND LEMON …
2021-05-20 1. To make the tomatoes. Combine all ingredients in a bowl and season to taste with salt and pepper. Let sit 10-15 minutes or up to overnight in the fridge. Bring to room temp before serving. 2. To make the honey. Combine all ingredients in a …
From halfbakedharvest.com


WHIPPED RICOTTA WITH HONEY AND CRACKED PEPPER - GABRIELLA QUILLE
2021-12-26 Instructions. Add ricotta to a food processor and blend. As it’s mixing, pour in 1 tbsp of oil and continue blending until it’s smooth and creamy, about a minute. Add whipped ricotta to a bowl, drizzle with remaining tbsp of oil then melt honey in the microwave for about 15 seconds and pour over. Top with pepper and salt and enjoy!
From gabriellaquille.com


WHIPPED RICOTTA WITH HONEY AND BERRIES | PCFMA
2 cups whole-milk ricotta cheese; 4 ounces of whipped cream cheese; Honey, to taste, additional for topping; Salt and fresh ground black pepper; 4 cups mixed fresh berries and fruit
From pcfma.org


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES
Mar 31, 2019 - Cream cheese was added to the ricotta for this smooth, luscious dessert. But if you can find fresh ricotta, which is less grainy than some of the commercial types, use it and omit the cream cheese.
From pinterest.ca


WHIPPED RICOTTA RECIPE WITH HONEY | IT IS A KEEPER
2022-05-11 STEP 1: WHIP THE RICOTTA. Transfer ricotta cheese from tub to a mixing bowl, then use a hand mixer to beat the ricotta for about 1 minute until it has a smooth and fluffy consistency. Add in olive oil and mix until combined. STEP 2: FINISHING OFF RICOTTA DIP . Use a spoon to transfer the whipped ricotta dip into a serving dish.
From itisakeeper.com


WHIPPED RICOTTA TOAST WITH STRAWBERRIES AND HONEY
2019-08-04 6 ounces strawberries, hulled and quartered. 2 tablespoons granulated sugar. Juice of 1/2 lemon. 6 slices bakery-quality rustic bread. Honey, for drizzling. Instructions. Preheat the broiler to high. For the Whipped Ricotta: Combine the ricotta, crème fraîche, cream, confectioners’ sugar to taste and vanilla seeds in the bowl of a food ...
From nevernothungry.com


WHIPPED RICOTTA WITH HONEY - RECIPES - SUR LE PLATSUR LE PLAT
2021-07-14 Place in a small decorative bowl for serving. Lightly whisk the honey, fresh thyme leaves, and lemon juice together. Set aside. I like to stir a tablespoon or two of the honey thyme mixture into the ricotta. Then drizzle the remaining honey over the top of the ricotta. Serve the ricotta with fresh raw vegetables, crostini, or grilled bread.
From surleplat.com


EASY WHIPPED RICOTTA PARFAIT WITH STRAWBERRIES - SHE LOVES BISCOTTI
2017-07-15 Instructions. Combine ricotta, honey, yogurt and process until smooth and creamy (can use hand-held beater, hand blender or food processor). Transfer to a bowl, cover and refrigerate for at least 1 hour. While waiting, make the recipe for simple macerated strawberries.
From shelovesbiscotti.com


WHIPPED RICOTTA TOAST WITH BERRIES & HONEY - MY CURATED TASTES
2021-03-31 Take your ricotta cheese to a whole new level by whipping it with a little vanilla extract and a touch of confectioner's sugar. Put that on a slice of toast and top with fresh berries and a drizzle of honey and you have a fabulous breakfast, brunch or lunch dish.
From mycuratedtastes.com


WHIPPED RICOTTA WITH FIGS AND HONEY - CHEF MEGAN MITCHELL
Directions. Bring a grill or grillpan up to heat over medium high. Clean the grates. Cut the baguette into 1/2-inch thick pieces on a bias. Drizzle both sides with EVOO and sprinkle with salt and pepper⁣⁣. Grill 1-2 minutes per side until charred⁣⁣. Place 15 ounces ricotta cheese in a food processor. Blitz for 1 minute until smooth and ...
From chefmeganmitchell.com


WHIPPED RICOTTA WITH HONEY — GRAIN(E)S & CO.
2021-07-31 1 teaspoon of black sesame seeds*. Freshly grated pepper (optional) In a medium-sized bowl, add the ricotta and 1 tablespoon of honey. Mix thoroughly with a whisk. Divide the mixture into 4-6 individual glass containers and set aside in the fridge. Meanwhile, toast the pumpkin seeds and sunflower seeds in a pan for a couple of minutes, stirring ...
From grainesandco.com


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Whipped Ricotta With Honey and Mixed Berries Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com


WHIPPED RICOTTA WITH MIXED BERRIES, OR REMINISCING ON HOLIDAYS …
2021-08-18 2 tsp fresh lemon juice. Directions: Mix ricotta cheese, cream cheese, 2 Tbsp sugar, honey, and vanilla extract thoroughly (alternatively, blend everything together in a food processor and transfer to a bowl). Cover and refrigerate until slightly set (about 2 hours). Toss fruit with lemon juice and remaining 2 Tbsp sugar in a large bowl.
From thetarttart.com


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES | RECIPE | BERRIES …
Apr 24, 2018 - Whipped Ricotta with Honey and Mixed Berries Recipe. Apr 24, 2018 - Whipped Ricotta with Honey and Mixed Berries Recipe . Apr 24, 2018 - Whipped Ricotta with Honey and Mixed Berries Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


RECIPES/WHIPPED-RICOTTA-WITH-HONEY-AND-MIXED-BERRIES …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SWEET WHIPPED RICOTTA - HOW TO MAKE WHIPPED RICOTTA DIP
2021-11-18 Instructions. Pour ricotta cheese, honey and salt into a food processor or high speed blender. Mix on high until a smooth whipped mixture remains. Stop the mixer and scrape down the sides as needed. Pour mixture into a serving bowl …
From madaboutfood.co


WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES FOOD
2 cups whole-milk ricotta cheese: 4 ounces cream cheese, room temperature: 4 tablespoons sugar: 3 tablespoons honey: 3/4 teaspoon vanilla extract: 4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
From wikifoodhub.com


WHIPPED RICOTTA WITH HONEY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WHIPPED RICOTTA – A COUPLE COOKS
2021-08-03 Whisk the ricotta, milk, olive oil, salt and pepper by hand for about 2 minutes until light and fluffy. Alternatively, whisk on medium speed using a stand mixer fitted with the whisk attachment. Optional: Allow to stand 15 minutes before serving so it comes to room temperature.
From acouplecooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #desserts     #fruit     #american     #southern-united-states     #easy     #holiday-event     #kosher     #summer     #dietary     #thanksgiving     #seasonal     #valentines-day     #berries     #blueberries     #raspberries     #strawberries     #brunch     #presentation     #served-cold     #4-hours-or-less

Related Search