Freezer Pizza Sub Melts Recipes

HOW TO MAKE FROZEN PIZZAS

Steps:

• Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
• Set aside and let cool to room temperature (15-30 minutes).
• Spread your sauce on, top with your meat and cheese.
• Wrap it in plastic wrap and then tin foil to protect from freezer burn.
• Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
• Freeze it up to 3 months.
• When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.

SUPER PIZZA SUBS

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

DELICIOUS OVEN PIZZA SUB SANDWICHES

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!

HOMEMADE PIZZA MAKING KITS

Steps:

• In a large bowl, add the whole package of yeast, 1 cup warm water, and 1 tsp sugar. Allow it to sit for 10 minutes so the yeast can activate and dissolve. Do not use hot water; this will kill your yeast.
• Add ¼ tsp salt and 2 tbsp oil to the yeast/water mixture.
• Add one cup of all-purpose flour, sifted at a time, and knead. The full amount of flour will vary a bit. You will use between 2 and 4 cups. You knead and keep adding flour until you get a ball of dough that holds together and is not too sticky. Too sticky? Add more flour, just a tablespoon at a time. Too dry and not forming a ball? Add more water, just a teaspoon at a time.
• Add the dough to an oiled bowl. Cover and place in a warm spot (on top of an oven that is on is a great place). The dough will rise and double in size. 
• Punch down the dough and add it to either 1 cup or 2 cups Souper Cubes trays. The dough in one well of the one cup tray yields 1 pizza, approximately 12 inches or two pizzas, 6 inches each.
• Place the can of crushed tomatoes, 1 tsp sugar, 1/2 tsp dried thyme, and 1/2 tsp dried oregano in a blender or food processor.
• Pulse a few times until the sauce is combined.
• Transfer pizza sauce to your Souper cubes tray of choice. The 1/2 cup tray works great for this!
• Add the dough, sauce, and cheese (plus any desired freezer-friendly toppings) individually to the wells of your Souper Cubes trays.
• If you just made your pizza dough, it may continue to rise. Fill the dough wells in your trays just a little shy of the fill line to allow it to rise a bit more.
• Place the trays in the freezer overnight to fully freeze.
• Allow the trays to stand on the counter for 5 minutes. This will allow the cubes to pop out much easier for you.
• Pop-out the cubes and transfer them to freezer-safe bags. Label and return back to the freezer.
• Remove your pizza kit from the freezer to thaw. It is very important to remove your pizza kit ingredient cubes from the freezer bag and place each item in a separate bowl. If you don't do this, your sauce will thaw and mix with the dough.
• Preheat your oven to 350F degrees.
• Roll each portion of dough to the desired size of pizza.
• Spoon the sauce onto the dough.
• Add desired toppings and cheeses to the pizza.
• Place on a baking sheet or pizza stone.
• Bake 25-30 minutes until the dough is cooked throughout; leave it in the oven for longer if you like your crust crispy.
• Pull the pizzas out of the oven and let them sit for a few minutes on their baking stone or sheet.
• Use your favorite pizza cutter or pizza tools and cut them into even slices.
• Eat your perfect pizza in the comfort of your own home!

PIZZA SUBS

Steps:

• Brown beef and onion in a skillet until meat is no longer pink drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.Cut 1/4-inch off the top of each roll set aside. Hollow the bottom of each roll out carefully, leaving a 1/4-inch shell (save removed bread for bread crumbs, as desired). Sprinkle 2 tablespoons of cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese and gently press down to flatten. Replace tops. Wrap sandwiches in foil label and freeze for up to 3 months. To serve, place foil-wrapped sandwiches on a baking sheet. Bake at 375° F. for 60-70 minutes or until heated through.

HOMEMADE FREEZER PIZZA

Steps:

• Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
• Select Dough setting and press Start.
• Spray pizza pan with non-stick cooking spray or brush with olive oil.
• Gently stretch pizza crust to fit pan, forming raised edge at lip.
• Sprinkle crust with grated mozzarella cheese.
• Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
• Gently spread marinara sauce to cover cheese and toppings.
• Sprinkle with parmesan cheese and salt to taste.
• To freeze: flash freeze pizza in pan.
• When frozen, wrap in aluminum foil.
• To prepare: do not thaw pizza.
• Heat oven to 400°.
• Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.

QUICK PIZZA MELTS

Steps:

• Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
• Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
• On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
• Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.

HOT PIZZA SUBS

Steps:

• Slice the bread horizontally in half.
• Spread the pizza sauce onto the bottom half of the loaf.
• Sprinkle with Italian seasoning.
• Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
• Replace bread top.
• Place sandwich on a baking sheet.
• Bake at 425° for 12-15 minutes or until the cheese is melted.
• Slice and serve warm.