CORNFLAKE CHRISTMAS WREATHS
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.
- Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.
- Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes.
CHRISTMAS CORNFLAKE WREATHS
Steps:
- Measure cornflakes into a large bowl
- Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it's melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix.
- Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease your hands and use your fingers to shape each into a wreath. Top with cinnamon candies.
Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 190 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
CHRISTMAS WREATHS
These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.
Provided by CANADAKATE
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
- Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
CORNFLAKE WREATH COOKIES
There's nothing prettier for your Christmas cookie plate than these no bake Cornflake Wreath Cookies with mini M&Ms. Let the kids join in on the fun!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl, melt together the marshmallows and softened butter. Melt for 1 minute, then stir and continue to melt in short intervals, stirring in between, until the mixture is totally melted and combined.
- Add the green food coloring a few drops at a time until you reach the color you'd like.
- Add the cornflake cereal and mix until the cereal is totally covered in marshmallow mixture.
- Grease your fingers with butter (or spray with cooking spray). Just a warning that this is a little messy. ????
- Scoop up about 1/4 to 1/3 cup of cornflake mix and pack into a ball. Place on a wax paper lined baking sheet. Use your finger to poke a hole in the center of the ball and spread it out, shaping it into a wreath.
- While the mix is still sticky, place 3 mini M&Ms together in one spot so that it looks like a bow. If for some reason the mix is no longer sticky, use a touch of frosting to stick the M&Ms on.
- Allow the mixture to set completely before serving or packing away later.
- Store in an airtight container for 2 days at room temperature or freeze in an airtight container for up to 2 months.
Nutrition Facts : Calories 165 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 159 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CORNFLAKE WREATHS
A traditional Christmas treat, similar to a rice krispy treat, but they are made with cornflake cereal. They are dyed green and shaped into "holly" wreaths then topped off with 3 red "holly" berries (M&M's or red hots)
Provided by Susie Weinrich
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Line a baking sheet or two with wax paper. Set aside.
- Measure 6 cups of cornflakes into a large bowl. Set aside.
- Melt the marshmallows & butter together. In a large pot over medium low heat, melt 1 stick of butter and the entire 12 oz bag of marshmallows. Stirring often so the marshmallows don't burn to the bottom of the pan.
- Stir in the food coloring & cornflakes. Mix in 1 tsp of green food coloring and the 6 cups of cornflake cereal. Stir to completely coat the cornflakes with the marshmallow mixture.
- Form into wreath cookies on the wax paper. Drop the cornflake mixture by the 1/4 or 1/3 cup mounds on the wax paper. Coat your hands in pan spray so the marshmallows don't stick to your hands. Push your finger into the center of the cookie and wiggle it around to form a hole. Then form the wreath so it is a complete circle.
- Add the "holly berries". Place 3 mini red M&M's together on the wreath to mimic holly berries. You can also use red hots.
- Cooling & Storing. Let the wreath cookies cool for at least an hour. The store them on the wax paper at room temperature in an airtight container for up to 5 days.
Nutrition Facts : ServingSize 1 cookie
CORNFLAKE WREATH CHRISTMAS COOKIES RECIPE
You might have the most beautiful Christmas wreath on your front door this season, but we're more interested in these sweet wreaths we can eat!
Provided by Southern Living Editors
Categories Christmas
Number Of Ingredients 7
Steps:
- Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
- Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
- Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
- Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place red hot candy. Let cool.
CHRISTMAS CORNFLAKE WREATHS
These Christmas Cornflake Wreaths are a fun and easy Christmas treat. Everyone loves these gooey Christmas cornflake cookies!
Provided by Pretty Providence
Categories Dessert
Number Of Ingredients 7
Steps:
- Measure cornflakes into a large bowl.
- Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
- Stir in food coloring.
- Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
- Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
- Grease your (clean) hands with butter or cooking spray. Use your fingers to shape each spoonful into an individual wreath. Top each wreath with cinnamon candies, red licorice tied into bows, or sixlets.
- Allow Cornflake Wreaths to set for 20-30 minutes before removing from parchment paper.
Nutrition Facts : ServingSize 1 wreath, Calories 123 kcal, Carbohydrate 22 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 128 mg, Fiber 1 g, Sugar 10 g
CORNFLAKE WREATHS
Cornflake wreaths are fun and easy to make Christmas cookies.
Provided by Stephanie Manley
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- In a medium-sized saucepan, melt 1/3 cup of butter with 10 ounces of marshmallows. While the butter and marshmallows are melting together, add in 6 to 8 drops of green food coloring.
- Once the butter and marshmallows have melted together, gently stir in 6 cups of corn flakes coating the corn flakes with the marshmallow mixture. Take a 1/4 cup measuring cup and spray with a non-stick spray.
- Use the measuring cup to scoop corn flake mixture out onto waxed paper. Spray fingers with non-stick spray and quickly shape the corn flakes into a holiday wreath. Immediately add 3 or 4 Red Hots over the wreath. Quickly work with the remaining corn flake mixture making wreaths as quickly as possible.
Nutrition Facts : Calories 91 kcal, Carbohydrate 17 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 82 mg, Sugar 8 g, ServingSize 1 serving
CHRISTMAS CORNFLAKE WREATHS
Christmas Cornflake Wreaths are one of my favorite easy Christmas treats that everyone in your family will love!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Measure cornflakes into a large bowl.
- Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
- Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
- Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
- Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath.
- Top each wreath with cinnamon candies.
Nutrition Facts : Calories 89 kcal, Carbohydrate 13 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 88 mg, Sugar 6 g, ServingSize 1 serving
CORN FLAKE WREATHS
Steps:
- Gather the ingredients.
- Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the butter in a large microwave-safe bowl, and microwave the butter just until melted. Add the marshmallows to the bowl, and microwave in 30-second intervals until the marshmallows are melted, stirring between each interval.
- Once the marshmallows and butter are melted and smooth, stir in the almond extract, vanilla extract, and enough food coloring to get the desired color. Adding the cornflakes will dilute the green color, so make the color a little darker than you want the finished product to be.
- Pour the cornflakes over the marshmallow mixture and stir gently to coat the flakes, trying not to crush them.
- Place a heaping spoonful of coated cornflakes onto the prepared baking sheet. Spray your hands with nonstick cooking spray, and gently form a hole in the middle of the candy, working it into a 3-inch wreath to yield 8 candies.
- While the wreath is still sticky, press three red candies in a cluster on each wreath for decoration.
- Allow the wreaths to set at room temperature, then carefully remove them from the baking sheet. Serve them at room temperature. These candies can be stored in an airtight container at room temperature. Separate each layer of candy with waxed paper so that they do not stick together.
Nutrition Facts : Calories 285 kcal, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, Sodium 215 mg, Sugar 24 g, Fat 12 g, ServingSize 8 wreaths (8 servings), UnsaturatedFat 0 g
CORNFLAKE WREATHS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 15 wreaths
Number Of Ingredients 6
Steps:
- Line 2 baking sheets with parchment paper.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
- Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
- Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.
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