BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
VANILLA ICE CREAM VIII
Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by Margie Kirkman
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 50m
Yield 32
Number Of Ingredients 3
Steps:
- Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 80 calories, Carbohydrate 15.4 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 25 mg, Sugar 15.4 g
VANILLA BEAN ICE CREAM
This recipe is different in that it uses vanilla beans and vanilla extract! Adapted from a vanilla website. If you don't have an ice cream maker, you can still make this ice cream! Instructions follow. This is an American recipe and fits into many regions. Southern, cause it's hot and ice cream cools ya off. Summertime in the USA means ice cream, don't it?
Provided by Sharon123
Categories Frozen Desserts
Time 45m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Split vanilla beans lengthwise with a sharp paring knife. Gently scrape out all the seeds.
- Place vanilla-bean scrapings and pods in a medium saucepan with milk. Scald the mixture, cover, and remove from heat. Let steep for 30 minutes.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Alternatively, whisk together in a medium bowl.
- Return milk to stove, and bring just to a simmer. Using a measuring cup or ladle, slowly pour about 1/2 cup of the hot-milk mixture into the egg-yolk mixture, whisking constantly on low speed until blended. Keep adding milk mixture, about 1/2 cup at a time, until it has all been added. Whisk until combined.
- Pour mixture back into saucepan, and cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger.
- Fill a large bowl with ice and water. Remove pan from heat, and immediately stir in chilled cream to stop the custard from cooking. Pour through a mesh sieve into a medium bowl set in the ice bath, and stir occasionally until cooled. (Discard vanilla-bean pod and strained seeds.) Stir vanilla extract into cooled custard. Cover bowl, and transfer to refrigerator until chilled, at least 30 minutes or overnight.
- Pour custard into an ice-cream maker, following the manufacturer's instructions. Churn until the ice cream is just set, but not hard.
- Transfer soft ice cream to an airtight plastic container; freeze at least 4 hours and up to 1 week.
- If you don't have an ice-cream maker, you can still make ice-cream. After you have made up your mixture, transfer it to a lidded plastic box (a shallow one enables the freezing to happen more quickly and also makes whisking easier as the beater can go down straight into the box) and put it in the coldest part of the freezer for two hours, or until the contents become firm at the edges. At this stage, empty out the box into a mixing bowl and whisk the ice cream with an electric hand whisk to break down the ice crystals. Return the box to the freezer and freeze for another two hours, then repeat the whisking process. Refreeze the ice-cream ( if making a sorbet that contains a generous quantity of alcohol, freeze overnight ) until 30-45 minutes before you want to serve it, at which time you should transfer it into the fridge to soften. Incidentally, it's a good idea to arm yourself with a digital kitchen timer to remind you to remove the ice cream and whip it at various stages.
Nutrition Facts : Calories 1982, Fat 147.4, SaturatedFat 87, Cholesterol 1319.4, Sodium 312.9, Carbohydrate 143.6, Sugar 117.8, Protein 28
CONTEST-WINNING BUTTER PECAN ICE CREAM
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, Fat 18g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
More about "award winning vanilla ice cream recipes"
22 BEST VANILLA ICE CREAM RECIPES
From parade.com
Occupation ContributorEstimated Reading Time 3 minsAuthor Jocelyn Delk Adams
RECIPE OF AWARD-WINNING VANILLA ICE CREAM WITH CHOCOLATE AND …
From crossstitchfont.com
BEST EVER NO CHURN VANILLA ICE CREAM - THE BUSY BAKER
From thebusybaker.ca
EASIEST WAY TO MAKE AWARD-WINNING VANILLA ICE CREAM | SUPER!
From recipeshouse.netlify.app
RECIPE OF AWARD-WINNING VANILLA ICE CREAM WITH STRAWBERRIES AND …
From araceli.netlify.app
RECIPE OF AWARD-WINNING HOMEMADE VANILLA ICE CREAM! ( NO …
From crossstitchfont.com
SERIOUS VANILLA ICE CREAM RECIPE | ALTON BROWN
From altonbrown.com
NO CHURN VANILLA ICE CREAM - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
VANILLA ICE CREAM (THE BEST) - RICARDO CUISINE
From ricardocuisine.com
RECIPE OF AWARD-WINNING HOMEMADE VANILLA ICE CREAM
From greatrecipes.info
THE BEST HOMEMADE VANILLA ICE CREAM RECIPE - WHIPPERBERRY
From whipperberry.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
VANILLA ICE CREAM RECIPES | ALLRECIPES
From allrecipes.com
THE BEST HOMEMADE ICE CREAM RECIPE - TWO SISTERS
From twosisterscrafting.com
EASIEST WAY TO MAKE AWARD-WINNING VANILLA ICE CREAM - RECIPES …
From shopforusedrecumbentbikee.blogspot.com
AWARD WINNING CREAM ALE RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE AWARD-WINNING HOMEMADE VANILLA BEAN ICE CREAM
From usfoodlist.netlify.app
RECIPE OF AWARD-WINNING VANILLA ICE CREAM | BEST RECIPES TASTY
From bestrecipeupdate.netlify.app
RECIPE OF AWARD-WINNING VANILLA CHOCO ICECREAM
From cookandrecipe.com
AWARD-WINNING VANILLA ICE CREAM RECIPE - FOOD.COM
From pinterest.com
RECIPE OF AWARD-WINNING VANILLA ICE CREAM | THE BRITISH MEAL
From britishmeal.netlify.app
VANILLA ICE CREAM RECIPE - PAPERBACKSWAP.COM
From paperbackswap.com
STEPS TO PREPARE AWARD-WINNING HOMEMADE VANILLA ICE CREAM – …
From recipebycarina.com
30 OF MY FAVORITE ICE CREAM RECIPES - BROWN EYED BAKER
From browneyedbaker.com
AWARD WINNING ICE CREAM RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE OF AWARD-WINNING HOME MADE VANILLA ICE CREAM | TOP …
From best-cookingrecipes.netlify.app
AWARD WINNING ORANGE ICE CREAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPE OF AWARD-WINNING VANILLA ICE-CREAM A QUICK RECIPE #EID K …
From greatrecipes.info
HOW TO PREPARE AWARD-WINNING VANILLA ICE CREAM – A COOKING DAY …
From acookingdayinrome.com
HOMEMADE VANILLA ICE CREAM - COPYKAT RECIPES
From copykat.com
VANILLA BEAN ICE CREAM - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE OF AWARD-WINNING LOW CALORIE BUT RICH VANILLA ICE CREAM
From besfodin.netlify.app
SIMPLE WAY TO MAKE AWARD-WINNING VANILLA ICE CREAM - RECIPES …
From shopforusedrecumbentbikee.blogspot.com
HOW TO PREPARE AWARD-WINNING HOME MADE VANILLA ICE CREAM WITH …
From american-african-recipes.com
RECIPE OF AWARD-WINNING VANILLA / PEANUT BUTTER ICE CREAM CAKE …
From wenkai-logy.blogspot.com
HOW TO MAKE AWARD-WINNING VANILLA ICE CREAM | THE BRITISH MEAL
From britishmeal.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love