Sunburstlemonbars Recipes
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
SUNBURST LEMON BARS
Bursting with a sweet but tart lemony flavor, these gorgeous and refreshing bars have plenty of pizzazz.
Provided by looneytunesfan
Categories Bar Cookie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*. Coat an 8x8 inch square baking pan with cooking spray. In a medium bowl, combine 2/3 cups flour, powdered sugar and oats. Using a pastry blender or your fingertips, cut butter into flour mixture until the mixture resembles fine crumbs. Press into bottom of prepared pan. Bake for 8 minutes. Remove from oven.
- Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar on high until light and foamy, about 2 minutes. Add lemon juice, 2 tablespoons flour and baking powder. Mix until smooth. Stir in lemon zest.
- Pour topping over crust. Bake until lightly brown and center is set, about 15 minutes. Cool completely. Cut into 16 squares. Dust with confectioners sugar. Refrigerate until ready to serve.
Nutrition Facts : Calories 280.9, Fat 11.6, SaturatedFat 6.8, Cholesterol 79.6, Sodium 42.1, Carbohydrate 42.1, Fiber 0.7, Sugar 30.3, Protein 3.4
SUNBURST LEMON BARS
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350°F. In large bowl, combine all base ingredients beat at low speed until crumbly. Press mixture evenly in bottom of ungreased 13 3 9-inch pan. Bake at 350°F. for 20 to 30 minutes or until light golden brown.2. Meanwhile, in large bowl, combine all filling ingredients except lemon juice blend well. Stir in 1/4 cup lemon juice.3. Remove pan from oven. Pour filling over warm base. Bake an additional 25 to 30 minutes or until light golden brown. Cool 1 hour or until completely cooled.4. In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired spreading consistency blend until smooth. Frost cooled bars. Cut into bars. If desired, sprinkle with powdered sugar garnish with lemon peel.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 150 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 25 mg 8% * Sodium: 80 mg 3% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 0 g 0% * Sugars: 16 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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