Bonnies No Egg Potato Salad Recipes

CREAMY NO-EGG POTATO SALAD

Creamy No-Egg Potato Salad image

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Provided by SaraFish

Categories Potato

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes
2 stalks chopped celery
1 chopped green pepper
1/2 cup chopped onion
1/2 cup chopped pickle
1 1/4 cups mayonnaise
2 tablespoons pickle juice
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!

PENNY'S DELICIOUS NO PICKLE POTATO SALAD

Penny's Delicious No Pickle Potato Salad image

This is the only potato salad I would eat as a child, because I didn't like pickles. The recipe is from my aunt. She uses garlic chive, which I have substituted by using the same amount of chive and a clove of garlic. I usually leave off the nasturtiums, but they add a nice Zip if you have them.

Provided by Ami in D-land

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 -10 medium potatoes
4 hard-boiled eggs, chopped
1 cup minced onion
1 1/2 cups mayonnaise or 1 1/2 cups Miracle Whip
1 1/4 cups minced chives
1 garlic clove, minced
2 tablespoons dijon-style mustard
1 tablespoon fresh minced thyme or 1 teaspoon dried thyme
salt and pepper, to taste
1 hard-boiled egg, cut into slices
3 slices cooked bacon, crumbled
6 -8 nasturtium blossoms (make sure they have not been sprayed with chemicals)

Steps:

Peel and chop potatoes into bite-sized pieces.
Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).
Rinse in cold water to chill.
Combine mayonnaise, mustard, thyme, salt and pepper, blend well and allow to rest at least 30 minutes (while potatoes are cooking).
In a large bowl, combine all salad ingredients (except garnish), adding more mayonnaise if necessary.
Garnish with egg slices.
Chill salad (tastes best a day after you make it).
Before serving, sprinkle with bacon bits and nasturtium blossoms.

Nutrition Facts : Calories 411.9, Fat 19.6, SaturatedFat 3.7, Cholesterol 147.3, Sodium 435, Carbohydrate 50.6, Fiber 5.2, Sugar 5.8, Protein 10.2

BONNIE'S NO EGG POTATO SALAD

BONNIE'S NO EGG POTATO SALAD image

Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories Potatoes

Number Of Ingredients 7

Ingredients

4 - cups boiled red potatoes with skins left on and cubed.
1/2 - cup celery chopped
1 - teaspoon mustard
3/4 - cup of real mayonaise
1/4 - teaspoon celery seed
1/2 - cup sweet pickle relish
- salt and pepper to taste.

Steps:

Mix the mayonaise, mustard, and celery seed in a large serving bowl.
Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.

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