Spiced Apricots Recipes

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SPICED APRICOTS



Spiced Apricots image

"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 can (15 ounces) apricot halves
2 tablespoons cider vinegar
6 whole allspice
1 cinnamon stick (3 inches)

Steps:

  • Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED APRICOTS



Spiced Apricots image

Make and share this Spiced Apricots recipe from Food.com.

Provided by flowergirl

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 can apricot halves
2 tablespoons cider vinegar
6 whole allspice
1 cinnamon stick

Steps:

  • Put apricot syrup in saucepan.
  • Add the vinegar, allspice and cinnamon.
  • Bring to a boil, then simmer for 15 minutes.
  • Put in the apricots.
  • Let stand for 30 minutes.

SPICED FRUIT CHIPS



Spiced Fruit Chips image

Provided by Aida Mollenkamp

Categories     dessert

Time 2h40m

Yield About 40 chips

Number Of Ingredients 4

3 tablespoons granulated sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 medium Bosc pear or Fuji apple

Steps:

  • Heat oven to 200 degrees F. Combine sugar and spice in a small bowl and mix until evenly combined.
  • Stem fruit and, using a mandoline, slice lengthwise into paper-thin slices, about 1/16-inch thick. Line 2 baking sheets with parchment paper or silicone baking mats and evenly space fruit on the sheets.
  • Sprinkle sugar mixture over fruit and bake until lightly brown and dry and crisp around edges, about 2 hours. Let cool on baking sheets. Chips can be stored at room temperature in an airtight container for up to 10 days.

SPICED FRUIT SALAD



Spiced Fruit Salad image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Combine 1/2 cup each sliced dried apricots and dried cherries, 3 strips lemon zest, the juice of 1 lemon, a spoonful of sugar, 1 cinnamon stick and 2 tablespoons water in a microwave-safe bowl. Microwave 30 seconds. Toss with 2 segmented oranges, 2 sliced pears and a dash of vanilla; let sit at least 30 minutes. Serve with yogurt.
  • Serves: 4 (does not include yogurt); Calories: 181; Total Fat: 0.5 gram; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 46 grams; Sugar: 35 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 3 milligrams

Nutrition Facts : Calories 181 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 2 grams, Sugar 35 grams

SPICED APRICOT GINGER PRESERVES



Spiced Apricot Ginger Preserves image

Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves - a spiced condiment!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 4

1 cup apricot jam
1 tablespoon finely chopped crystallized ginger
1 tablespoon orange-flavored liqueur
1/4 teaspoon ground nutmeg

Steps:

  • Mix all ingredients in 1-quart saucepan.
  • Heat to boiling; boil 1 minute, stirring occasionally.
  • Spoon into gift jar. Store covered in refrigerator up to 2 months.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tabespoon, Sodium 10 mg

PORK WITH SPICED APRICOTS



Pork with spiced apricots image

A fruity twist to pork, that's made in just one pan - you could use peaches or nectarines instead of apricots

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Time 20m

Yield Easily doubled

Number Of Ingredients 6

2 large (approx 175g) pork steaks
oil for grilling
4 ripe apricots , halved and stoned
knob of butter
pinch of dried chilli flakes
2 tsp muscovado sugar

Steps:

  • Heat the grill to medium and put the pork steaks on to a large baking tray lined with foil to catch the juices. Brush with a little oil and season to taste. Arrange the apricots around the pork, cut side up. Dot the apricots with the butter, then sprinkle with the chilli and sugar.
  • Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape. Serve the apricots alongside the pork, drizzled with any sticky juices - great with vegetables and mash.

Nutrition Facts : Calories 326 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.34 milligram of sodium

SPICED APRICOT BAKED OATMEAL



Spiced Apricot Baked Oatmeal image

Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. -Ellie Martin Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 16

3/4 cup packed brown sugar
3 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
3 cups old-fashioned oats
1/2 cup chopped dried apricots
1/2 cup chopped pecans, toasted
3 large eggs, room temperature
1-1/2 cups fat-free milk
1/2 cup unsweetened applesauce
1-1/2 teaspoons vanilla extract
1/4 cup butter, melted
TOPPINGS:
3 cups vanilla yogurt
1/2 cup apricot preserves, warmed

Steps:

  • Preheat oven to 350°. In a large bowl, mix first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned. Cut into 12 portions; serve with toppings. Freeze option: Freeze cooled portions of oatmeal in airtight freezer containers. To use, microwave each portion on high for 20-30 seconds or until heated through. Serve with toppings.

Nutrition Facts : Calories 327 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 3g fiber), Protein 9g protein.

MEDITERRANEAN SPICED RICE WITH APRICOTS



Mediterranean Spiced Rice With Apricots image

This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred the chicken and add to the dish along with the apricots for a light main course.

Provided by PaulaG

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 -2 garlic clove, finely chopped
1/2 teaspoon cumin
1/2 teaspoon powdered ginger
1/4 teaspoon cinnamon
2 cups chicken stock
1 cup water
1 1/2 cups long grain white rice
3/4 cup dried apricot, chopped
1/4 cup chopped green onion

Steps:

  • In a saucepan, over medium heat, warm the olive oil, add the garlic and cook for 30 seconds.
  • Stir in the chicken stock and water; bring to a boil.
  • Add the rice; reduce heat, cover and cook for 15 minutes or until rice is almost tender.
  • Stir in seasonings, apricots and green onion; cook an additional 5 minutes to blend flavors.

COGNAC-GLAZED DRIED APRICOTS WITH CINNAMON-SPICED YOGURT



Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt image

Provided by Engin Akin

Categories     Citrus     Fruit     Herb     Nut     Dessert     Yogurt     Apricot     Pistachio     Cognac/Armagnac     Cinnamon     Bon Appétit

Number Of Ingredients 12

Yogurt
3 cups plain Greek yogurt or drained plain whole-milk yogurt
3/4 teaspoon ground cinnamon
Apricots
1 tablespoon finely slivered orange peel (orange part only)
1 tablespoon butter
2 tablespoons sugar
1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise
1 cup plus 2 tablespoons orange juice
1/3 cup Cognac or other brandy
Toasted natural unsalted pistachios
Slivered fresh mint

Steps:

  • For yogurt:
  • Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day.
  • For apricots:
  • Cook orange peel in boiling water 5 minutes. Drain and reserve peel.
  • Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. sauté until beginning to brown in spots, about 8 minutes. Add 1 cup orange juice and reserved orange peel. Simmer uncovered until juice is reduced to thick syrup and apricots are tender, stirring occasionally, about 8 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.
  • Add Cognac to simmering apricots; ignite with long match. Let flames subside, shaking skillet occasionally. Mix in remaining 2 tablespoons orange juice and simmer 1 minute, stirring.
  • Spoon chilled yogurt into 6 dessert dishes. Spoon warm apricots and syrup over. Sprinkle with pistachios and mint.

SPICED APRICOT CHUTNEY



Spiced apricot chutney image

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat

Provided by Mary Cadogan

Categories     Condiment

Time 1h5m

Yield Makes 2kg

Number Of Ingredients 11

1kg apricot
2 red onions
5cm piece ginger
2 apples
2 red chillies
1 tsp Chinese five-spice powder
1 tsp paprika
1 tsp coarsely crushed black peppercorn
1 tsp salt
400ml cider vinegar
450g granulated sugar

Steps:

  • Halve and stone the apricots, then chop them into small pieces. Peel and coarsely chop the onions, ginger and apples, and put in a food processor. Roughly chop the chillies and add to the food processor along with the seeds. Blitz until finely chopped, then tip into a large pan and add the spices, salt and vinegar. Bring to the boil, then turn down and simmer for 10 mins, stirring occasionally.
  • Add the apricots and return to the boil. Simmer for a further 10 mins until the apricots are starting to soften, then tip in the sugar and stir until dissolved. Increase the heat and boil for 15-20 mins, stirring occasionally, until the mixture is thick and leaves a brief trail when a wooden spoon is dragged across the base of the pan.
  • Pot into warm clean jars and label. Store for up to a year in a cool dry place.

Nutrition Facts : Calories 24 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium

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