Cappuccino Banana Smoothie Recipes

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CHOCOLATE BANANA SMOOTHIE



Chocolate Banana Smoothie image

A quick, cool, tasty treat, perfect for a hot summer day!

Provided by Angie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 banana
1 tablespoon chocolate syrup
1 cup milk
1 cup crushed ice

Steps:

  • In a blender, combine banana, chocolate syrup, milk and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 50.6 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 35.2 g

CAPPUCCINO SMOOTHIES



Cappuccino Smoothies image

Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida

Provided by Taste of Home

Time 5m

Yield 3 servings.

Number Of Ingredients 6

1 cup cappuccino or coffee yogurt
1/3 cup whole milk
3 tablespoons confectioners' sugar, optional
1 tablespoon chocolate syrup
1-1/2 cups ice cubes
1/2 cup miniature marshmallows, divided

Steps:

  • In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.

CAPPUCCINO BANANA SMOOTHIE



Cappuccino Banana Smoothie image

I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole banana, go right ahead!

Provided by CafeAronzo

Categories     Smoothies

Time 8m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 8

3/4 cup skim milk
1 -2 teaspoon cocoa powder
1 teaspoon instant coffee or 1 teaspoon espresso powder
2 tablespoons water (optional)
1/2 ripe banana, cut into chunks
1 teaspoon imitation vanilla
5 -6 ice cubes or 1 1/2 cups crushed ice
2 -3 teaspoons real sugar or 2 -3 teaspoons Splenda sugar substitute

Steps:

  • Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
  • Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
  • If using ice cubes, add the remaining 3-4 and blend until no chunks are left.

Nutrition Facts : Calories 76.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.9, Sodium 56.4, Carbohydrate 13.7, Fiber 1.1, Sugar 4.4, Protein 4.3

THICK COFFEE BANANA SMOOTHIE



Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories     Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

Steps:

  • Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
  • It should become slushy-icy.
  • Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
  • While you're waiting, chill the glasses you plan to use.
  • When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
  • Blend just until smooth.
  • Add the yogurt and any of the remaining ingredients you wish to use.
  • Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

CAPPUCCINO SMOOTHIE



Cappuccino Smoothie image

Make and share this Cappuccino Smoothie recipe from Food.com.

Provided by BamaBelle30

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 (12 ounce) can evaporated milk, chilled
5 -6 teaspoons instant coffee granules
1 cup vanilla ice cream
1 cup ice cube
1 tablespoon granulated sugar
2 teaspoons baking cocoa

Steps:

  • Place evaporated milk and coffee granulates in blender; cover.
  • Blend until coffee is dissolved.
  • Add ice cream, ice and sugar; blend until smooth.
  • Pour into glasses.
  • Sprinkle with cocoa.

Nutrition Facts : Calories 412, Fat 21.1, SaturatedFat 12.8, Cholesterol 81, Sodium 241.2, Carbohydrate 43.2, Fiber 1.1, Sugar 21.6, Protein 15

PEANUT BUTTER BANANA CAFFEINATED SMOOTHIE RECIPE BY TASTY



Peanut Butter Banana Caffeinated Smoothie Recipe by Tasty image

Here's what you need: coffee, peanut butter, whole milk, chocolate syrup, ripe banana, whipped cream

Provided by Katie Aubin

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ½ cups coffee, brewed, cooled
2 tablespoons peanut butter
½ cup whole milk
2 tablespoons chocolate syrup, plus more for topping
1 ripe banana
whipped cream, for topping

Steps:

  • Pour the coffee into an ice cube tray. Freeze for at least 4 hours, or overnight.
  • Add the coffee ice cubes, peanut butter, milk, chocolate syrup, and banana to a blender. Blend until smooth.
  • Pour into glasses and top with whipped cream and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 32 grams, Fat 10 grams, Fiber 3 grams, Protein 7 grams, Sugar 18 grams

CAPPUCCINO SMOOTHIES



Cappuccino Smoothies image

Make and share this Cappuccino Smoothies recipe from Food.com.

Provided by Audrey M

Categories     Smoothies

Time 10m

Yield 4 cups

Number Of Ingredients 5

2 tablespoons instant coffee crystals
2 tablespoons hot water
2 cups premium vanilla ice cream
1/4 cup instant powdered chocolate milk mix
1 1/2 cups milk

Steps:

  • Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
  • Place coffee mixture and all other ingredients into a blender.
  • Process until smooth.

BANANA COFFEE SMOOTHIE



Banana Coffee Smoothie image

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

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