AMISH CASSEROLE
A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.
Provided by deedledeet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
- Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
- Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g
AMISH GROUND BEEF AND NOODLE CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside. Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes. Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
AMISH COUNTRY CASSEROLE
Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
- Cook egg noodles according to package directions and drain well.
- In a large skillet, cook and crumble ground beef. Drain grease.
- In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
- Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
- Bake, uncovered, for 25-30 minutes.
- Then top with grated Parmesan cheese and serve with garlic bread and salad.
Nutrition Facts : Calories 523 kcal, Carbohydrate 54 g, Protein 27 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 111 mg, Sodium 706 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
AMISH COUNTRY CASSEROLE
Make and share this Amish Country Casserole recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 45m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
- In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
- Cover and bake 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28
AMISH CASSEROLE
I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 35m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.
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AMISH GROUND BEEF AND NOODLE CASSEROLE - MOM SPARK
From momspark.net
Reviews 2Estimated Reading Time 1 min
- In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside. In a large saucepan, cook the noodles according to the package directions. Drain and set aside.
- Heat the oil in a large saute pan, over medium heat, and add the ground beef, stirring now and then until the meat is no longer pink. Drain off all liquid and discard. Stir in the tomato paste, pizza sauce, basil, oregano, salt and pepper and simmer for 5 minutes.
- Preheat the oven to 325-f degrees. Grease a 9 x 13-inch pan and begin layering as follows: one-third of the meat sauce, one-half of the noodles, and one-half of the sour cream mixture. Repeat these layers, ending with the meat sauce. Bake covered for 1 hour or until the casserole is bubbly. If you would like, remove the cover the last 20 minutes of baking to crunch up the topping a bit. Allow to stand for 15 minutes, then serve.
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