MONTEREY CHICKEN SPAGHETTI CASSEROLE
Monterey chicken spaghetti casserole is a yummy baked dish that makes the perfect freezer meal. This classic Midwestern casserole is the definition of comfort food with its tender pieces of chicken, noodles and a creamy cheesy sauce. It's the perfect dinner to feed the family.
Provided by Meaghan @ 4 Sons R Us
Categories Casserole Dinner Pasta
Time 1h
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions. Drain the cooked pasta. Run under cool water to stop it cooking. Set aside.
- In a large mixing bowl- stir together to chopped chicken, soup, sour cream, spinach, half the cheese, garlic, and half the fried onions.
- Add the pasta to the pot, and stir to evenly combine.
- Grease a 3 quart casserole dish, or 9x13" baking dish, with non stick cooking spray.
- Pour the pasta mixture out into the dish. Using a spatula, spread it out evenly.
- Spread the remaining cheese and fried onions evenly out over top of the casserole.
- Bake at 350 degrees for 40-45 minutes.
Nutrition Facts : Calories 586 kcal, Carbohydrate 57 g, Protein 17 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 65 mg, Sodium 973 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MONTEREY CHICKEN SPAGHETTI
Monterey Chicken Spaghetti is packed with chicken, spinach and pasta and topped wit crispy fried onions. This is sure to become a new family favorite!
Provided by Susanne
Categories Main Course Pasta
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to package directions.
- While the pasta is cooking in a medium bowl beat the egg and then stir in cooked chopped chicken, sour cream, cream of chicken soup, Parmesan cheese, Monterrey Jack cheese, spinach, half the fried onions and garlic and onion powder.
- Drain the spaghetti and to egg and chicken mixture and then toss to combine.
- Transfer to a greased 9x13 baking dish and cover with foil.
- Bake at 350º for 30 minutes
- At then end of 30 minutes remove foil and sprinkle on the remaining onions
- Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : ServingSize 1 cup, Carbohydrate 29 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 320 mg, Fiber 2 g, Sugar 2 g, Calories 339 kcal
MONTEREY CHICKEN SPAGHETTI CASSEROLE
Monterey Chicken Spaghetti Casserole - my whole family went crazy over this easy chicken casserole!! Even our super picky eaters! Chicken, spaghetti, sour cream, cream of chicken, spinach, Monterey Jack Cheese, and french fried onions. Makes a great freezer meal! This is the most requested dinner in our house. #casserole #chickendinner #chickencasserole
Provided by Plain Chicken
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Cook spaghetti according to package directions. Drain.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
- Stir in cooked spaghetti. Pour into prepared pan.
- Sprinkle remaining shredded cheese and onions on top of pasta mixture.
- Bake, uncovered, for 40 to 50 minutes.
MONTEREY CHICKEN WITH POTATOES
This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.
Provided by KELLY624
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
- Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
- Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.
Nutrition Facts : Calories 766.8 calories, Carbohydrate 56.7 g, Cholesterol 176.6 mg, Fat 42.5 g, Fiber 6.5 g, Protein 42.8 g, SaturatedFat 26.8 g, Sodium 824.9 mg, Sugar 4.6 g
MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
MONTEREY SPAGHETTI
Cheesy, rich Chicken Spaghetti with Spinach. Your whole family will love this cheesy delicious casserole!
Provided by Deb Clark
Categories Lunch or Dinner
Time 45m
Number Of Ingredients 9
Steps:
- Pre heat the oven to 350 degrees. Spray a 9x13 casserole dish with non stick cooking spray.
- Break the spaghetti into thirds and cook pasta according to package directions to al dente. Drain well.
- Drain the spinach well. Squeeze out excess water between two paper towels.
- Use a large mixing bowl or the pot you boiled the spaghetti it. Combine the evaporated milk, chicken soup, ricotta cheese and ranch dressing. Whisk until smooth.
- Stir in the chicken, spinach and Monterrey Jack cheese,
- Toss the spaghetti with the cheesy sauce.
- Transfer to the baking dish and top with fried onions. Cover with foil. Place in pre heated oven.
- Bake for 20 minutes remove foil. Return to oven for another five minutes, or until onions are crisp and golden brown
Nutrition Facts : Calories 610 kcal, Carbohydrate 50 g, Protein 38 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 1139 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
MONTEREY CHICKEN
Make and share this Monterey Chicken recipe from Food.com.
Provided by Chefpooky
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make stuffing mix according to directions on the box, using 1/4 cup less water.
- Spread stuffing in the bottom of a 9 x 13 in baking dish that has been sprayed with non stick spray.
- Spread sour cream over stuffing.
- Spread California Blend vegetables over sour cream.
- Lay raw chicken over Vegetables.
- Sprinkle shredded cheese over chicken.
- Sprinkle Parmesan Cheese over all.
- Cover with foil and bake at 350 for 45 minutes.
- Uncover foil and bake 15 minutes until browned.
Nutrition Facts : Calories 958.3, Fat 48.8, SaturatedFat 24.4, Cholesterol 186, Sodium 1830.2, Carbohydrate 67.5, Fiber 2.7, Sugar 9.5, Protein 59.5
MONTEREY CHICKEN CASSEROLE
I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.
Provided by yooper
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
- Spoon into ungreased 13x9-inch baking dish.
- In a medium bowl, combine taco shell pieces and cheese.
- Sprinkle over chicken mixture.
- Bake 40-45 minutes, or until top is golden brown.
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