Pudge Recipes

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FUDGE



Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 16

Number Of Ingredients 4

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

  • Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  • Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

PUDGE POTATOES



Pudge Potatoes image

A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.

Provided by Epi Curious

Categories     Potato

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

3 lbs red potatoes, unpeeled and thinly sliced
1 1/2 cups chicken stock
1 1/2 teaspoons black pepper
1 tablespoon chopped garlic (or to taste)
1 1/2 ounces sun-dried tomatoes, chopped
3 tablespoons olive oil
2/3 cup grated parmesan cheese
salt (to taste)
5 large basil leaves, finely chopped

Steps:

  • Place potatoes, chicken stock, pepper, garlic, sun-dried tomatoes and olive oil in a large, flat-bottomed pan over medium-high heat. Bring to a boil; reduce heat and simmer on medium heat, covered, until potatoes are very tender, about 20 minutes. Remove from heat; sprinkle Parmesan over potatoes and mash with a hand masher. Add salt to taste. Stir in basil and serve.

Nutrition Facts : Calories 236.3, Fat 8.4, SaturatedFat 2.4, Cholesterol 8.7, Sodium 314.8, Carbohydrate 32.6, Fiber 3.7, Sugar 4.5, Protein 8.5

PUDGE



Pudge image

This recipe came from the back of a bag of miniature marshmellows. I forgot the official name of the recipe before I got around to writing it down on a recipe card, so this was what my brother and I came up with. Extremely simple and good.

Provided by Tarbean

Categories     Candy

Time 5m

Yield 9-12 serving(s)

Number Of Ingredients 3

1 cup peanut butter
1 1/2 cups chocolate chips
4 cups miniature marshmallows

Steps:

  • Grease a 9x9 pan.
  • Melt peanut butter and chips together in microwave. Just as its melted, fold in the marshmallows.
  • Put into the greased pan. Refrigerate until firm.
  • Cut into squares.

Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 7.9, Sodium 152.4, Carbohydrate 41.3, Fiber 3.4, Sugar 30.7, Protein 8.8

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