VEGETABLE FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk the whole eggs and whites in a bowl. Add the cottage cheese and whisk until almost smooth. Whisk in the gouda and rosemary.
- Cook the garlic in the olive oil in a 10-inch nonstick ovenproof skillet over medium-high heat until it starts to brown, 1 to 2 minutes. Add the onion, season with salt and cook 2 minutes. Add the vegetables, increase the heat to high and cook until just tender, about 5 minutes.
- Reduce the heat to medium. Spread the egg mixture evenly in the pan. Cook, undisturbed, until a thin crust forms on the bottom, about 2 minutes. Run a rubber spatula around the edge to release the egg from the pan. Continue cooking until the bottom is golden, 2 to 3 more minutes. Sprinkle with the parmesan and paprika; transfer to the oven and bake until just set, 5 to 7 minutes. Remove from the oven, cover and let sit, 5 to 7 minutes. Cut into wedges and serve with the bread.
EASY VEGETABLE FRITTATA
The best frittata has a texture similar to custard. Whisking in a bit of full-fat dairy like cream, half-and-half or even whole milk is essential for the best texture. Also, play it safe when baking the frittata and check it a few minutes before it's supposed to be done. Perfectly cooked frittatas look barely set on top and tremble - like jello - after giving the pan a gentle shake.
Provided by Adam and Joanne Gallagher
Categories Breakfast
Time 40m
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees Fahrenheit.
- In a medium bowl, whisk the eggs with cream, 1/2 teaspoon of the salt, pepper, and the cheese.
- Heat the olive oil in an oven-safe 10-inch skillet (non-stick or a well-seasoned cast iron pan are best).
- Add the zucchini, onions, and bell pepper. Cook, stirring every once and a while until the onions are soft and the zucchini and bell peppers have a little color; about 5 minutes.
- Season with 1/4 teaspoon of salt then add the spinach. Toss the spinach around the pan until it's ever so slightly wilted and bright green.
- Turn the heat to low. Give the egg mixture another whisk then pour into the skillet. Shimmy the pan back and forth a bit to distribute the egg around the vegetables.
- When the edges of the frittata begin to set and turn lighter in color, slide the skillet into the preheated oven; about 1 minute.
- Bake for 20 to 30 minutes, until the eggs are barely set and the frittata trembles - like jello - when you give the pan a gentle shake. Keep an eye on it as it bakes and check the frittata a few minutes before it's supposed to be done. You are not looking for a brown top, just one that looks cooked and barely set.
- Serve the frittata hot or cold with fresh herbs on top.
Nutrition Facts : ServingSize 1 slice (6 slices total), Calories 279, Fat 21.4g, SaturatedFat 9.6g, Cholesterol 346.2mg, Sodium 559.8mg, Carbohydrate 4g, Fiber 0.8g, Sugar 2.6g, Protein 17.4g
VEGETABLE FRITTATA
Steps:
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl, beat the eggs with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the onion, zucchini, squash, and peppers and cook until the vegetables are soft but not brown, about 6 or 7 minutes. Add salt and pepper, to taste, and remove the skillet from the heat. Add the broccoli and stir.
- Grease a 12-cup muffin tin and fill each cup halfway with the vegetable mixture. Pour in the beaten egg, filling each cup to the top. Sprinkle each with some of the cauliflower. Bake in the oven until it is set in the center, about 25 to 30 minutes. Serve immediately.
VEGETABLE FRITTATA
Make and share this Vegetable Frittata recipe from Food.com.
Provided by Susie in Texas
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
- Add zucchini, cook covered 4 minutes.
- Add garlic, salt and tomato, cook stirring, 5 minutes.
- Transfer to bowl.
- Cool.
- Add eggs.
- Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet.
- Add egg mixture, cook 3-5 minutes till underside is set.
- Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
- Cut into wedges.
Nutrition Facts : Calories 138.7, Fat 12, SaturatedFat 3, Cholesterol 162.4, Sodium 211.5, Carbohydrate 2.8, Fiber 0.6, Sugar 1.4, Protein 5.3
More about "vegetablefrittatasimple recipes"
BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
From feastingathome.com
5/5 (13)Calories 339 per servingCategory Main
- Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. Add the peppers and mushrooms and season with salt and pepper. Keep sauteing until tender.
- While the veggies are cooking whisk (or blend in a blender) the eggs with the ricotta, cream, salt and pepper. ( Most any combo of ricotta, sour cream and cream will work here- 2 cups total.)
- Grease a deep 9 x 13-inch baking dish or 12-inch skillet. Pour 1/2 of the egg mixture in the bottom. Add the cooked veggies (you should have roughly 6 cups). Add the basil, spinach and cheese and pour in the remaining egg mixture. Give the veggies and little swirl so egg mixture is incorporated.
BAKED VEGETABLE FRITTATA | RECIPETIN EATS
From recipetineats.com
50 RECIPES THAT MAKE FROZEN VEGETABLES TASTE GREAT
From tasteofhome.com
10 BEST VEGETABLE FRITTATA SIDE DISH RECIPES | YUMMLY
From yummly.com
CHEESE & VEGETABLE FRITTATA RECIPE | GET CRACKING
From eggs.ca
BEST ROASTED VEGETABLE FRITTATA RECIPES - FOOD NETWORK …
From foodnetwork.ca
3/5 (73)Total Time 1 hr 10 minsServings 6-8
QUICK & EASY VEGETABLE FRITTATA | CANADIAN LIVING
From canadianliving.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)
From thestayathomechef.com
LOADED VEGETABLE FRITTATA- READY IN UNDER 30 MIN. - SAMOSA STREET
From samosastreet.com
42 EASY HEALTHY VEGETARIAN RECIPES | COOKING LIGHT
From cookinglight.com
20+ EASY FROZEN VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FROZEN VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
EASY VEGETABLE FRITTATA - FEELGOODFOODIE
From feelgoodfoodie.net
SUPER EASY VEGETABLE FRITTATA – USING FROZEN VEGETABLES
From homesteadwishing.com
VEGETABLE FRITTATA - DIABETES CANADA
From diabetes.ca
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MINI VEGETABLE FRITTATAS RECIPES | YUMMLY
From yummly.com
VEGETABLE FRITTATA - AIR FRYER OR OVEN BAKED - SPICE CRAVINGS
From spicecravings.com
THE EASIEST VEGETABLE FRITTATA IN THE WORLD (BACON OPTIONAL!) – …
From joannafrankham.com
VEGETABLE FRITTATA | METRO
From metro.ca
QUICK AND EASY VEGETARIAN RECIPES | ALLRECIPES
From allrecipes.com
EASY VEGETABLE FRITTATA - ALIDA'S KITCHEN
From alidaskitchen.com
HEALTHY VEGETABLE FRITTATA RECIPE (LOW CARB!) - FIT FOUND ME
From fitfoundme.com
EASY BAKED VEGETABLE FRITTATA RECIPE - LIVE EACH DAY
From liveeachday.com
100+ EASY RECIPES WITH FROZEN VEGETABLES | MYRECIPES
From myrecipes.com
QUICK AND CRISPY VEGETABLE FRITTERS - JUST A TASTE
From justataste.com
EASY VEGETABLE FRITTATA - WHAT MOLLY MADE
From whatmollymade.com
VEGETABLE FRITTATA RECIPE (STOVETOP-TO-OVEN-METHOD ... - GOOD …
From goodhomechef.com
BAKED VEGETABLE MEDITERRANEAN FRITTATA RECIPE & VIDEO - EAT …
From eatsimplefood.com
90 EASY 30-MINUTE VEGETARIAN DINNERS I TASTE OF HOME
From tasteofhome.com
VEGETABLE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
SUMMER VEGETABLE FRITTATA - BOWL OF DELICIOUS
From bowlofdelicious.com
VEGETABLE VEGAN FRITTATA - THE SIMPLE VEGANISTA
From simple-veganista.com
VEGETABLE FRITTATA WITH SHORTCRUST PASTRY - WHOLESOME PATISSERIE
From wholesomepatisserie.com
VEGETABLE FRITTATA - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
SIMPLE VEGETABLE FRITTATA RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
SPRING VEGETABLE FRITTATA | LOW-CARB, SO SIMPLE!
From lowcarbsosimple.com
SIMPLE VEGETABLE FRITTATA RECIPE | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
LEFTOVER PASTA FRITTATA RECIPE - ON THE BIAS
From onthebias.nyc
15 MINUTE VEGGIE STOVETOP FRITTATA | BABAGANOSH
From babaganosh.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love