Tex Mex Pulled Pork Crock Pot Recipes

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TEX-MEX PULLED PORK (CROCK POT)



Tex-Mex Pulled Pork (Crock Pot) image

Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings.

Provided by Barb G.

Categories     Pork

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1 (2 1/2 lb) well-trimmed boneless pork loin roast
1/2 cup chopped cilantro

Steps:

  • Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
  • Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
  • Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.

SLOW COOKER TEX MEX PULLED PORK



Slow Cooker Tex Mex Pulled Pork image

Make and share this Slow Cooker Tex Mex Pulled Pork recipe from Food.com.

Provided by Adina S.

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs pork loin
2 (14 1/2 ounce) cans black beans
2 cups salsa
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves crushed garlic
3 cups cooked rice

Steps:

  • place pork in crock pot and sprinkle seasoning all over.
  • add the beans, salsa, and garlic.
  • cook on low for 8 hours.
  • shred the pork and mix it all together.
  • serve over rice.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

TEX MEX PULLED PORK RECIPE



TEX MEX PULLED PORK Recipe image

Provided by Beefman-2

Number Of Ingredients 9

15 OZ CAN TOMATOES
1 CUP BBQ SAUCE
1 ONION DICED
4.5 OZ DICED GREEN CHILES
1 TBSP CHILI POWDER
2 TSP CUMIN
1 TSP OREGANO
3 LB PORK LOIN
1/4 CUP CILANTRO

Steps:

  • IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER

SLOW-COOKER TEX-MEX TURKEY WRAPS (CROWD SIZE)



Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size) image

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h

Yield 16

Number Of Ingredients 9

2 lb turkey breast tenderloins
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 packages (1 oz each) Old El Paso™ taco seasoning mix
2 packages (11 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite-size pieces lettuce
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • Cover and cook on low heat setting 1 hour.
  • Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 50 mg, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 540 mg

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