Fire Ants And Fleas Recipes

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FIRE ANTS ON A LOG



Fire Ants on a Log image

Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 8

6 oz (from 8-oz package) cream cheese, softened, cut into cubes
2 tablespoons refrigerated sun-dried tomato pesto
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
16 stalks celery, cut into 2 1/2-inch pieces
2 tablespoons finely chopped red bell pepper

Steps:

  • In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
  • Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg

FIRE ANTS AND FLEAS



Fire Ants and Fleas image

Make and share this Fire Ants and Fleas recipe from Food.com.

Provided by Alia55

Categories     Healthy

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups wild rice
4 tablespoons butter
1 medium onion, finely chopped
1/3 cup dried cranberries
4 cups chicken stock
salt
1/4 cup parsley, chopped
pepper

Steps:

  • Rinse the wild rice well and drain.
  • Melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
  • Add the dried cranberries and rice and mix well.
  • Add the chicken stock and salt.
  • Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.
  • Add additional broth if needed.
  • Melt 2 tablespoons butter in a medium pan and saute the grapes until warm and fragrant.
  • Add grapes and parsley to the cooked rice.
  • Taste and season with salt and pepper.

Nutrition Facts : Calories 490.4, Fat 15.3, SaturatedFat 8.2, Cholesterol 37.7, Sodium 433.7, Carbohydrate 72.4, Fiber 5.8, Sugar 7.3, Protein 18.4

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