Deli Casserole Recipes
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
CHICKEN DELI CASSEROLE
I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon. I can leave it and not fuss over cooking when I would rather be out shopping...lol. Hope you like it as much as we do.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 3h5m
Yield 1 crockpot Casserole, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place half the sauerkraut in a 3 1/2 qr. slow cooker.
- Drizzle on about 1/3 c of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken.
- Sprinkle the onion, celery and mushrooms over the mustard.
- Top with remaining sauerkraut and chicken breasts.
- Top with 1/2 c of the cheese.
- Drizzle another 1/3 c dressing over the chicken.
- Refrigerate the remaining dressing until serving time.
- Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
- To serve, spoon the casserole onto 5 or 6 plates.
- Sprinkle 3 - 4 tbsp of the russian dressing on top.
- Sprinkle on the remaining 1/2 c cheese divided between the plates.
- Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
Nutrition Facts : Calories 460.4, Fat 21.1, SaturatedFat 6.4, Cholesterol 102, Sodium 1895.4, Carbohydrate 26.7, Fiber 6.4, Sugar 15.3, Protein 42.1
SANDWICH FRENCH TOAST CASSEROLE
This is a great make-ahead dish and you can also substitute just about any ingredient! Just tailor the seasonings in the egg mixture to suit the ingredients you are using. You can also prepare this the night before and leave overnight.
Provided by Piques
Categories Breakfast Strata
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
- Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
- Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
- Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 16.8 g, Cholesterol 188.7 mg, Fat 19.4 g, Fiber 2.7 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 996.6 mg, Sugar 3.3 g
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