Thai Peanut Dressing From Cpks Thai Crunch Salad Recipes
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD
California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.
Provided by CFRP3473
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Whisk together peanut butter, vinegar, honey, water and soy sauce.
- Stir in sugar, salt, cayenne and red pepper flakes.
- Add oil and continue whisking until smooth.
- Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.
Nutrition Facts : Calories 863, Fat 60.4, SaturatedFat 8.8, Sodium 3918.1, Carbohydrate 73.9, Fiber 4.3, Sugar 66, Protein 18.2
THAI PEANUT DRESSING
This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.
Provided by CookingLaura
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender container and blend until smooth.
Nutrition Facts : Calories 148, Fat 10.8, SaturatedFat 2.2, Sodium 249.3, Carbohydrate 9.5, Fiber 1.4, Sugar 6.8, Protein 5.7
THAI SALAD WITH PEANUT DRESSING
This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
More about "thai peanut dressing from cpks thai crunch salad recipes"
THAI PEANUT DRESSING & CRUNCHY SALAD | RECIPES
2019-01-25 For the Thai Peanut Dressing Add all the dressing ingredients (but using only 50ml of the coconut milk to start with) to the bowl of a food processor or in a suitable container if …
From moorlandseater.com
Cuisine ThaiCategory Salad, Sauce, Dressing, CondimentServings 2Total Time 25 mins
From moorlandseater.com
Cuisine ThaiCategory Salad, Sauce, Dressing, CondimentServings 2Total Time 25 mins
- Add all the dressing ingredients (but using only 50ml of the coconut milk to start with) to the bowl of a food processor or in a suitable container if you're going to use a stick blender.
- Mix together all the prepared vegetables and herbs in a large bowl.When ready to serve, pour over around half of the Thai Peanut Dressing and mix well to coat the vegetables. Add more dressing if liked.
- Drizzle a little more dressing over the salad.Sprinkle over the toasted peanuts, sesame seeds and sliced chillies.Serve with lime wedges on the side.
CPK’S THAI CRUNCH SALAD WITH PEANUT DRESSING (COPY-CAT)
2021-03-22 Ingredients for Thai Peanut Dressing: ¼ cup peanut butter, crunchy or creamy, I used unsalted crunchy ¼ cup fresh cilantro leaves, loosely packed 3 tablespoons vegetable oil, I used canola 3 tablespoons honey 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice 1 tablespoon ginger from a jar or 1-inch piece peeled and chopped
From skinnykitchen.com
Cuisine American, Asian, ThaiTotal Time 15 minsCategory Appetizer, Main Course, SaladCalories 246 per serving
From skinnykitchen.com
Cuisine American, Asian, ThaiTotal Time 15 minsCategory Appetizer, Main Course, SaladCalories 246 per serving
ECLECTIC THAI CRUNCH SALAD WITH PEANUT DRESSING | BEYONDGUMBO
2017-10-10 Ingredients for salad dressing: 1/4 cup maple sugar syrup; 1/4 cup rice vinegar; 1/4 cup lime juice; 2 Tbsp creamy peanut better; 1 Tbsp sodium-reduced soy sauce
From beyondgumbo.com
From beyondgumbo.com
THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD | RECIPE | THAI ...
Feb 13, 2017 - California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pe…
From pinterest.com
From pinterest.com
THAI CRUNCH SALAD - MOUNTAIN MAMA COOKS
2015-06-15 1 head scallions, chopped 1 1/2 bell peppers, chopped 1/2 bunch cilantro, coarsely chopped avocado crushed peanuts Instructions To make the dressing, put all ingredients in blender except water and oil. Blend to combine. With the motor running, slowly add oil and then water to get a nicely thick dressing consistency.
From mountainmamacooks.com
From mountainmamacooks.com
THAI SALAD WITH PEANUT DRESSING - THAT SKINNY CHICK CAN BAKE
2021-03-21 Instructions. Toss all salad ingredients in a large bowl. Put peanut butter, vinegar, lime juice, soy sauce, syrup, and ginger in a blender. Blend until combined. Add the oils and blend until combined. Add 3 tablespoons of the water and blend until combined. Add the last tablespoon if a thinner consistency is desired.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
THAI SLAW WITH PEANUT DRESSING - COOKING CLASSY
2016-05-05 Instructions. Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt). Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.
From cookingclassy.com
From cookingclassy.com
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING - SUEBEE …
2020-09-14 Microwave the edamame in advance, sprinkle with salt, and let cool. Combine salad ingredients. In a large bowl, combine the salad ingredients in a large bowl. Make dressing. Combine all the salad dressing ingredients in a mixing bowl – the sesame oil, tahini paste, peanut butter, soy sauce, vinegar, brown sugar, ginger, and chili sauce.
From suebeehomemaker.com
From suebeehomemaker.com
THAI CRUNCH SALAD WITH PEANUT GINGER DRESSING - FEASTING …
2015-07-03 1/4 cup peanut butter (or roasted peanuts) Instructions Place cabbage, veggies, scallions and herbs ( save a tablespoon for garnish) in a large bowl. Add peanuts, saving some for the top (or add right before serving). Make dressing: Zest the orange and place in a blender, then squeeze the orange juice into the blender.
From feastingathome.com
From feastingathome.com
THAI PEANUT DRESSING - CULINARY HILL
2021-08-21 Step-by-step instructions In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time. Recipe tips and variations
From culinaryhill.com
From culinaryhill.com
CRUNCHY THAI SALAD WITH PEANUT DRESSING - JESSICA GAVIN
2016-07-13 In a blender add peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sriracha, ginger, garlic, and water. Puree until smooth and combined, about 1 minute. Alternatively, the ingredients can be whisked together in a medium-sized bowl. Add more water if needed to thin out the dressing if desired. Season with salt and pepper as needed.
From jessicagavin.com
From jessicagavin.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - IOWA GIRL EATS
To a mason jar or small bowl add peanut butter, honey, warm water, gluten-free Tamari, rice vinegar, lime juice, toasted sesame seeds, sesame oil, ground ginger, fresh garlic, salt, and pepper, (and a partridge in a pear tree) then shake or whisk to combine. Whew! Sounds like a lot of ingredients but I always have everything in the house.
From iowagirleats.com
From iowagirleats.com
THAI CRUNCHY SALAD WITH PEANUT DRESSING | THAI RECIPES - YOUTUBE
Watch this video to learn how to make Thai Crunchy Salad with Peanut Dressing a great dish that’s easy to make! THAI CRUNCHY SALAD WITH PEANUT DRESSINGIngred...
From youtube.com
From youtube.com
THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD RECIPE
Jan 23, 2018 - California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pe…
From pinterest.com
From pinterest.com
THAI CHICKEN SALAD WITH PEANUT DRESSING (CPK COPYCAT …
2018-01-18 Thai Peanut Dressing 2 tablespoons creamy peanut butter 1 tablespoon rice vinegar 1 tablespoon honey 2 teaspoons water 2 teaspoons soy sauce ½ tablespoon sugar 1 tablespoon sesame oil Instructions To make the Thai Peanut Dressing In a medium bowl, whisk together all ingredients until smooth. Set aside. To make the salad
From urbanblisslife.com
From urbanblisslife.com
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
Let sit for ten minutes, then drain well and pat dry with a paper towel. In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside. Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves.
From onceuponachef.com
From onceuponachef.com
THAI CRUNCH SALAD RECIPE WITH HOMEMADE PEANUT DRESSING FROM …
Toss the Asian salad kit in a large mixing bowl. Add edamame, avocado, and peanuts and toss to combine. In a food processor or blender, combine the peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and 2 tablespoons water; blend until smooth. Drizzle the dressing over the salad and top with more chopped peanuts, if desired.
From rachaelrayshow.com
From rachaelrayshow.com
THAI PEANUT SALAD WONTON CUPS - THE BUSY BAKER
2016-09-07 Preheat your oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray and place 2 wonton wrappers inside each muffin cup, making sure to offset the corners to create a "flower" pattern. Push the wrappers down into the muffin cups. Bake at 350 degrees for about 10-13 minutes or until the cups are crispy and slightly browned.
From thebusybaker.ca
From thebusybaker.ca
THAI PEANUT CHICKEN CRUNCH SLAW SALAD - THECREATIVEBITE.COM
2019-09-02 Prep Time: 20 minutes. Total Time: 20 minutes. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad ...
From thecreativebite.com
From thecreativebite.com
THAI PEANUT DRESSING - GIMME SOME OVEN
2017-07-20 This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it’s downright irresistible. Ingredients Scale 1/2 cup creamy peanut butter 2 tablespoons fresh lime juice 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce or tamari * 1 tablespoon honey (or maple syrup or agave nectar)
From gimmesomeoven.com
From gimmesomeoven.com
RECIPE INFO THAI CRUNCH SALAD - ABOUTPEANUTS.COM
2019-08-21 Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn’t get soggy.
From aboutpeanuts.com
From aboutpeanuts.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | HUFFPOST LIFE
2013-07-22 Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. It's best to roughly chop the garlic and ginger beforehand, as most blenders aren't able to process large pieces. Add the cilantro and process for a few seconds until the cilantro is finely chopped.
From huffpost.com
From huffpost.com
COPY CAT CPK THAI CRUNCH SALAD (CALIFORNIA PIZZA KITCHEN)
2015-05-15 Stir to mix. Add chicken breasts and shake/stir until well-coated. Place chicken in refrigerator for 10 to 20 minutes while preparing salad dressing. 3) Place bell pepper and cilantro leaves in a blender or the work bowl of a food processor. Add …
From foodswithjudes.com
From foodswithjudes.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - CREATE THE MOST …
All cool recipes and cooking guide for Thai Crunch Salad With Peanut Dressing are provided here for you to discover and enjoy. Healthy Menu. Healthy Gingerbread Cookies Italian Sausage Recipes Healthy Easy Healthy Pinto Bean Recipes ...
From recipeshappy.com
From recipeshappy.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - THE TASTY BITE
2014-07-28 ½ cup roasted cashews Instructions In a bowl, whisk together peanut butter, oil, soy sauce, rice vinegar, sugar, and red pepper flakes. Slowly whisk in hot water until you achieve desired consistency. Arrange cabbage, carrots, cucumber, scallions, and cashews on a platter. Drizzle peanut dressing generously over vegetables and serve. Notes
From thetastybiteblog.com
From thetastybiteblog.com
CREAMY THAI PEANUT DRESSING - FAVORITE FAMILY RECIPES
2018-05-20 Instructions. In a blender, mix together everything but the cilantro and peanuts until thoroughly combined, Then add the cilantro and peanuts and pulse just a few times. Keep refrigerated. Serve over green salads, pasta salads, or use as a vegetable dip.
From favfamilyrecipes.com
From favfamilyrecipes.com
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING - GRAB THE MANGOS
2019-08-16 Instructions. In a large bowl toss your chopped kale, shaved brussels sprouts, and shredded cabbage. In a skillet over medium-high heat, sear your chicken thighs on both sides in sesame oil until crispy. Then cook through on medium-low heat until done.
From grabthemangos.com
From grabthemangos.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - DEBBIE MACOMBER
1 tablespoon Sriracha. 2 teaspoons toasted sesame oil. 1 teaspoon fish sauce. In a large bowl, toss together the cabbages, carrots, peppers, cilantro, and green onions. In another bowl, whisk together all of the dressing ingredients until very smooth. To serve, toss the dressing with the salad ingredients, then top with almonds. Previous Post.
From blog.debbiemacomber.com
From blog.debbiemacomber.com
CRUNCHY THAI SALAD WITH CREAMY PEANUT DRESSING - YOUTUBE
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.__ ⬇️⬇️⬇️⬇...
From youtube.com
From youtube.com
THAI SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
Step 1. To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds. Advertisement. Step 2. To prepare salad, divide greens and remaining ingredients evenly between 2 …
From myrecipes.com
From myrecipes.com
THAI CRUNCH NAPA SALAD WITH PEANUT DRESSING | TALLEY FARMS BOX
Directions. For the dressing, combine all the ingredients except for cilantro in a blender and process until smooth. Add cilantro and blend a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve. For the salad, all items are optional except Napa cabbage. Combine all salad ingredients in a large bowl and toss to ...
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
CRUNCHY THAI CHICKEN SALAD WITH PEANUT DRESSING
Instructions. For Dressing: combine all ingredients in a blender or food processor and pulse until smooth and creamy. If too thick, add one tablespoon of water at a time until it reaches desired consistency. I find 2-3 tablespoons will do. For Salad: Combine all ingredients in a bowl and toss.
From laughingspatula.com
From laughingspatula.com
THAI SALAD WITH PEANUT DRESSING - DETOXINISTA
Mix the dressing. Add the peanut butter dressing ingredients to a jar or bowl, and whisk well. Set it aside to let the flavors develop, as you chop the salad veggies. Chop the veggies. Use a knife to finely chop the romaine, cabbage, red bell pepper, green onions, and cilantro. I use a box grater to shred the carrots, or you can use a julienne ...
From detoxinista.com
From detoxinista.com
THAI CHOPPED SALAD WITH THE BEST PEANUT DRESSING - BLESS THIS MESS
2019-07-14 Instructions. Add all of the ingredients for the salad to a bowl, and toss to combine. To make the dressing, toss everything in the blender (peanut butter through crushed red pepper), and blend until smooth. If it is really thick, you can add a little water to get the consistency that you like. This recipe also doubles well.
From blessthismessplease.com
From blessthismessplease.com
CRUNCHY THAI SALAD WITH PEANUT SAUCE - HEIDI'S HOME COOKING
Chop all of the ingredients for the salad and place them in a large bowl. Combine all the peanut sauce ingredients in a food processor or bowl. Blend the dressing until smooth or use a whisk until creamy. Refrigerate the salad and dressing until ready to serve. Pour the peanut sauce over the Thai salad and serve immediately.
From heidishomecooking.com
From heidishomecooking.com
CHOPPED THAI CRUNCH SALAD WITH SWEET AND SPICY DRESSING
2021-10-18 Instructions. For the chicken, whisk together the oil, soy sauce, rice vinegar, lime juice, salt and pepper. Place the chicken in a ziploc bag or shallow dish and cover with the marinade. Refrigerate for 20 minutes or up to 24 hours (the longer it marinates, the better the flavor). Remove the chicken from the marinade and grill 6-7 minutes per ...
From melskitchencafe.com
From melskitchencafe.com
THAI CRUNCH SALAD WITH PEANUT DRESSING RECIPE
Ground Beef Vegetable Soup Recipe With V8 Pioneer Woman's Tomato Soup Recipe Pioneer Woman Ham Bone Soup Recipe
From recipeshappy.com
From recipeshappy.com
CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
2020-06-10 ¼ cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) ½ lime, juiced (about 1 ½ tablespoons) Pinch of red pepper flakes Instructions
From cookieandkate.com
From cookieandkate.com
THAI QUINOA CRUNCH SALAD WITH PEANUT DRESSING - ONE LOVELY LIFE
2020-08-24 THEN, MAKE THE SALAD: In a large bowl, combine quinoa, cabbage, bell pepper, carrots, cucumber, green onion, and cilantro. Drizzle with about half of the peanut dressing and stir to combine, adding more as needed. (Or, dress …
From onelovelylife.com
From onelovelylife.com
THAI CRUNCH SALAD WITH CREAMY PEANUT DRESSING - ALL THE HEALTHY …
2022-02-13 Creamy all-natural peanut butter Honey Sriracha Rice vinegar Coconut aminos Fish sauce Lime juice Cilantro To make the dressing all you have to do is add all of the ingredients to a high powered blender and blend until smooth and creamy. If your dressing is a little thick, you can add a little water or lime juice to thin it out a bit.
From allthehealthythings.com
From allthehealthythings.com
THAI CRUNCH SALAD – KELSEY NIXON
2020-10-12 Instructions. Break down rotisserie chicken and shred into bite-sized pieces. Toss Asian Salad Kit in a large mixing bowl. Top with edamame, avocado, and peanuts and toss to combine. For peanut sauce: In a food processor or blender, combine peanut butter, soy sauce, rice wine vinegar, chili garlic sauce, sugar, and water and blend until smooth.
From kelseynixon.com
From kelseynixon.com
THAI CRUNCH SALAD + CITRUS PEANUT DRESSING - THE SIMPLE …
Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup, set aside to allow the flavors to come together. Taste for flavor before adding it to the salad, adding anything extra you find it …
From simple-veganista.com
From simple-veganista.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love