Jack Daniels Bbq Boneless Chicken Wings Recipe 475

JACK DANIELS BBQ BONELESS CHICKEN WINGS RECIPE - (4.7/5)

Steps:

• In a medium saucepan combine onion, garlic, and Jack Daniel's. Bring to a boil. Reduce heat and simmer for about 7 minutes or until the onion is translucent. Add ketchup, vinegar, tomato paste, Worcestershire sauce, brown sugar, liquid smoke, pepper, and salt. Mix well and simmer for 20 minutes. Puree in a food processor or blender. At this point the sauce can be refrigerated for at least 24 hours. You can also use it right away on the wings. Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). The internal temperature of the chicken should be 165 degrees. Drain on paper towels. Repeat until all of the chicken is gone. Mix cooked chicken pieces with the BBQ sauce and serve.

JACK DANIEL'S BBQ WINGS

Steps:

• Preheat grill over medium heat.
• Meanwhile, make BBQ sauce. Heat olive oil in a medium saucepan over medium heat. Add onions and sauté until translucent. Stir in garlic and cook until fragrant, about 30 seconds more. Pour in ketchup, molasses, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce and whiskey. Simmer until flavors meld and mixture reduces slightly, about 5-10 minutes.
• Season chicken on both sides with salt and pepper to taste. Add to grill and cook until the skin is golden-brown and the meat is cooked through, about 20-25 minutes, flipping the chicken about halfway through.
• Remove from heat and toss in about 1 cup of sauce, adding more sauce if desired.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S GRILLED CHICKEN - LOW CARB

Steps:

• Combine all ingredients and mix well.
• Place meat in sauce let stand for no less than 2 hours and place on grill
• over hot coals or hot gas grill. When meat is turned, brush with sauce. (try to only turn once or twice for that nice caramelized coating).
• Just before meat is removed from grill, brush again with sauce.
• Serve with green beans on the side to keep it very low carb.

BBQ JACK DANIEL'S STYLE: HONEY BAKED WINGS RECIPE - (4.5/5)

Steps:

• Preheat the oven to 400F. Place a wire rack above a rimmed baking sheet lined with foil. Add an additional rack & foil-lined baking sheet if all wings will not fit in a single layer on one. Coat the wings in vegetable oil in a large bowl, add a sprinkle of salt and pepper, then toss. Make a single layer of wings on each rack, above the baking sheet. Bake 50-60 minutes or until crispy and fully cooked. While the wings cook, heat the Jack Daniel's in a saucepan. Once hot, add onion and garlic. Cook until the onions start to soften. Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, tomato paste, and honey. Bring to a boil. Cook until the sauce is reduced and thickened, about 10-15 minutes, stirring frequently. Once wings are baked and crispy, toss them in the sauce and serve immediately.

HOW TO CATCH A MAN... JACK DANIEL'S BBQ SAUCE OVER CHICKEN

Steps:

• Combine ingredients in a saucepan warm over medium heat until simmering.
• Once heated take out 1/4 cup and use to baste barbecue chicken while grilling.
• Barbecue the chicken breasts approximately 10 minutes turning every 2 minutes while basting.
• Spoon remaining sauce over chicken breasts as desired.
• As mentioned above, try this sauce on steak--it is so good as well it makes a great topper for burgers.