Jalapeño Crescent Roll Snacks Recipes

JALAPENO SNACKS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
• Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
• Arrange the wrapped jalapeno halves onto a broiler pan.
• Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

THREE-CHEESE JALAPENO CRESCENT PINWHEELS

Steps:

• Heat oven to 375 degrees.
• Prepare a lightly greased baking sheet/s.
• Mix all ingredients (except the crescent rolls) together in a bowl until blended.
• Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
• Spread/divide the cheese mixture evenly over the 4 rectangles.
• Starting at the short side roll up each rectangle then pinch edges to seal.
• Cut each roll into 8 slices.
• Place cut side down on the baking sheet/s.
• Bake for 12-15 minutes or until lightly golden brown.
• Immediately remove from baking sheet.
• Cool 3-4 minutes then serve warm.
• Delicious!

CRESCENT JALAPENO POPPERS

Steps:

• Heat oven to 375 degrees F.
• Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
• Remove and discard seeds.
• Spoon about 1 teaspoon cheese into each chile quarter.
• Wrap half slice of bacon around each.
• On cutting board, unroll dough; separate dough into 8 triangles.
• From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
• Place chile, cheese side down, on dough triangle.
• Fold 1 point of triangle over filling; fold 2 remaining points over first point.
• Place on ungreased cookie sheet.
• Bake 12-15 minutes or until golden brown.
• Immediately remove from cookie sheet.
• Serve with salsa, if desired.

JALAPEñO CRESCENT ROLL SNACKS

Steps:

• Preheat oven to 300°F.
• Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
• Add jalapeños and garlic powder, salt, and pepper, if desired.
• Spray a cookie sheet with non-stick spray.
• Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
• Bake at 300°F for 20 minutes.
• Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
• ENJOY!