No Bean Chili Recipes

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NO-BEAN CHILI



No-Bean Chili image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

NO BEANS ABOUT IT - CHILI



No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g

EASY NO-BEAN CHILI



Easy No-Bean Chili image

Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.

Provided by Nick Evans

Categories     Dinner     Freezer-friendly     Make-ahead

Time 50m

Yield 6

Number Of Ingredients 23

For the chili:
1 tablespoon olive oil
2 pounds lean ground beef
1 white onion, diced
1 green pepper, diced
1 jalapeño, seeded and diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon paprika
2 tablespoons mild chili powder
1 teaspoon salt
1 teaspoon black pepper
6 ounces tomato paste
2 tablespoons cornmeal
1 (28-ounce) can chunky tomato puree (or diced tomatoes)
2 cups beef stock
For the toppings:
Sliced scallions
Sour cream
Grated cheddar cheese
Tortilla chips
Diced avocado
Diced onion

Steps:

  • Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.

Nutrition Facts : Calories 491 kcal, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 6 g, Protein 49 g, SaturatedFat 8 g, Sodium 777 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

NO BEAN BEEF CHILI



No Bean Beef Chili image

Provided by Sandra Lee

Time 5h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons canola oil
1 (3 pound) beef chuck roast, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
2 medium onions, chopped
1 small jalapeno, chopped
1 tablespoon plus 1 teaspoon chile powder, divided
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped garlic
1 (28-ounce) can chopped tomatoes, strained, juice reserved
1/2 cup sour cream
1 teaspoon lime juice
1 teaspoon hot sauce
Special equipment: slow cooker

Steps:

  • Put a large heavy-bottomed skillet over medium-high heat and add the oil. Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
  • To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice). Add the seared beef to the slow cooker. Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker. Cover the slow cooker and cook on low for 4 to 6 hours.
  • In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended. Keep covered in the refrigerator until the chili is done and ready to serve.
  • Taste and adjust the seasoning. (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos). Serve garnished with the sour cream mixture.

NO BEAN CHILI



No Bean Chili image

Make and share this No Bean Chili recipe from Food.com.

Provided by CindySue54

Categories     Pork

Time 8h30m

Yield 11 cups

Number Of Ingredients 12

1 lb pork sausage, the bulk type spicy
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 -4 minced garlic cloves
2 teaspoons salt
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
6 ounces tomato paste
1 (15 ounce) can crushed tomatoes

Steps:

  • Cook the ground beef and sausage.
  • Drain off fat.
  • When fully cooked, transfer to crock pot.
  • Stir in remaining ingredients.
  • Cover and cook on low setting for 8-10hrs.
  • Top with grated cheese and sour cream.

Nutrition Facts : Calories 250.4, Fat 15.6, SaturatedFat 5.4, Cholesterol 56.5, Sodium 915, Carbohydrate 11.7, Fiber 3.3, Sugar 5.1, Protein 16.9

EASY CHILI CON CARNE (NO BEANS)



Easy Chili con Carne (No Beans) image

Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.

Provided by PalatablePastime

Categories     Vegetable

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs coarse grind ground beef
6 cloves garlic, minced
7 tablespoons chili powder
1 tablespoon ground cumin
1 (8 ounce) can tomato sauce
2 cups beef broth
3 tablespoons masa harina
1 teaspoon salt
1 teaspoon cayenne pepper
1 tablespoon paprika

Steps:

  • Brown beef in a large deep pan.
  • Drain fat.
  • Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
  • Add the tomato sauce and the beef broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
  • Add masa gradually, stirring after each addition, until chili reaches desired thickness.
  • Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.

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