Kachamak

BULGARIAN MOUSSAKA



Bulgarian Moussaka image

This is a Bulgarian variant of moussaka that my family makes.

Recipe From allrecipes.com

Provided by no_fun_at_all

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 2h

Yield 12

Number Of Ingredients: 19

¾ pound ground beef (85% lean)
¾ pound ground pork
½ cup olive oil, divided
1 large carrot, finely chopped
½ yellow onion, finely chopped
2 stalks celery, finely chopped
¼ bunch fresh parsley, stems and leaves chopped separately
1 (14.5 ounce) can diced tomatoes
1 red bell pepper, finely chopped
2 tablespoons paprika
1 tablespoon salt
1 teaspoon black pepper
2 bay leaves
½ teaspoon cayenne pepper
6 russet potatoes, peeled and cut into 1/2-inch dice
2 eggs
2 cups plain yogurt
¼ cup all-purpose flour
1 teaspoon baking soda
Calories335.1 calories
Carbohydrate27.7 g
Cholesterol72.4 mg
Fat17.8 g
Fiber3.8 g
Protein16.4 g
SaturatedFat4.4 g
Sodium829.4 mg
Sugar6 g

Steps:

  • Heat a large skillet over medium heat. Add ground beef and ground pork and cook until brown and crumbly, 5 to 10 minutes. Drain and discard fat. Add 1/4 cup olive oil, carrot, onion, celery, parsley stems, and tomatoes. Mix to combine. Stir in bell pepper and season with paprika, salt, pepper, bay leaves, and cayenne pepper. Cook until vegetables start to soften, about 10 minutes.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer meat mixture to a large baking pan.
  • Heat remaining 1/4 cup olive oil in a large skillet and cook potatoes until lightly browned, about 10 minutes. Transfer to the baking pan and mix well with the meat mixture.
  • Bake moussaka in the preheated oven for 45 minutes. Remove baking dish from the oven and mix in chopped parsley leaves.
  • Stir eggs, yogurt, flour, and baking soda together in a bowl until it turns into a spreadable mixture. Pour over the meat mixture in the baking dish.
  • Return baking dish to the oven and cook until the top is golden brown, about 15 more minutes.


MIKA'S KABOCHA CAKE (PUMPKIN CAKE)



Mika's Kabocha Cake (Pumpkin Cake) image

Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for Mom, who's watching her weight but loves cake.

Recipe From allrecipes.com

Provided by Mikaaa

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 50m

Yield 8

Number Of Ingredients: 10

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup mashed pumpkin
½ cup honey
½ cup milk
½ cup vegetable oil
1 egg
¼ cup cashews, or to taste
Calories323.4 calories
Carbohydrate40.1 g
Cholesterol24.5 mg
Fat17 g
Fiber1.7 g
Protein4.8 g
SaturatedFat2.6 g
Sodium323.8 mg
Sugar19.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
  • Mix flour, baking powder, and salt together in a bowl. Stir in mashed pumpkin. Mix in honey, milk, oil, and egg until batter is smooth.
  • Pour batter into the greased cake pan. Gently press cashews into the batter for decoration.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool in the pan, 5 to 10 minutes.




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