BING CHERRY PIE RECIPE
Make this Bing Cherry Pie Recipe, one of the best! Use ready-to-use refrigerated crust in this Bing Cherry Pie Recipe, oven-ready in 30 minutes!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss cherries with sugar, tapioca, lemon juice and almond extract until evenly coated. Let stand 15 min.; stir.
- Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with remaining pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool. Serve topped with the whipped topping.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1239 mg, Sodium 210 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 32 g, Protein 3 g
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
CHERRY PIE
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (8-inch) pie
Number Of Ingredients 7
Steps:
- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
SWEET CHERRY PIE
Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with rack in lowest position. On a floured piece of parchment paper, roll one disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhand all around. In a large bowl, combine cherries, granulated sugar, cornstarch, and lemon juice; toss until cherries are coated. Pour into prepared bottom crust.
- On a floured piece of parchment paper, roll second disk of dough to a 14-inch round. Cut into eight 1 1/2-inch-wide strips; discard the shortest two. Weave strips over filling to form a lattice (see photo, page 28). Using kitchen shears, trim strips so they hang over rim by 1 inch. Tuck strips under rim of bottom crust; press to seal. Crimp with a fork all around the edge.
- Using a pastry brush, lightly brush lattice with egg wash, and sprinkle with turbinado sugar.
- Place pie on a rimmed baking sheet. Bake until filling is bubbling rapidly all over, 60 to 70 minutes (tent with aluminum foil when crust starts to brown, about 40 minutes). Transfer pie to a wire rack, and let cool to room temperature, at least 3 hours.
Nutrition Facts : Calories 389 g, Fat 19 g, Fiber 2 g, Protein 3 g
CHERRY PIE
A traditionally delicious treat is a slice of the best cherry pie recipe ever. -Frances Poste, Wall, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes., Pour into the crust. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Bake at 375° for 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 363 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 58g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC BING CHERRY PIE
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 63.1 g, Cholesterol 3.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 5.1 g, Sodium 253.5 mg, Sugar 35.5 g
BING CHERRY PIE RECIPE
Number Of Ingredients 10
Steps:
- Wash the cherries
- Pit cherries with a cherry pitter, and put pitted cherries in a large bowl
- Zest the orange and the lemon, and put aside in a small bowl.
- Squeeze the orange and lemon to get 2 Tbsp orange and lemon juice
- Combine the cornstarch, sugar, salt, cinnamon and juices together in a small bowl so that you have a smooth mixture
- Pour the cornstarch mixture over the cherries and toss, to coat evenly. Let the cherries sit for 15 minutes.
- Remove the frozen pie crusts from the freezer and let thaw for 10 minutes.
- Preheat oven to 450 degrees
- Add the orange and lemon zests, along with the almond extract to the bowl of cherries, and toss to coat evenly
- Line a pie tin or pie plate with one thawed crust. Prick the bottom of the pie crust with a fork.
- Spoon the cherry filling into the crust so that the pie crust is evenly filled.
- Cut the butter into small pieces, and add dots of butter evenly on top of the cherries
- Moisten the rim of the pie with water, and cover the pie with the second pie crust, crimping the edges to close. Cut off any excess dough. Cut slits in the top of the pie to allow steam to escape.
- Put pie on parchment or foil-lined baking sheet, place in center of oven and bake for 10 minutes @ 450 degrees F.
- Reduce heat to 350 degrees F and back for 45-55 minutes more, until the crust is golden brown.
- Remove pie from oven and allow to cool for 20+ minutes before serving
BADA BING CHERRY PIE
Categories Berry Dessert Bake Fourth of July Quick & Easy Summer Edible Gift Parade
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F. Prepare the Classic Pie Crust as directed for a 9-inch double-crust pie.
- 2. Place the cherries in a large bowl. Mix orange and lemon juices with the cornstarch, then combine with sugar, cinnamon, and salt. Toss with the cherries. Let rest for 15 minutes.
- 3. Add the almond extract and the orange zest; toss well.
- 4. Line a 9-inch pie plate with one crust and prick all over with a fork. Spoon the cherry filling evenly into the crust. Dot all over with butter. Cover with a top crust. With water, moisten the crusts where they meet, then turn the top crust under the bottom and flute the edge. Cut a few slits in the top to allow steam to escape. Decorate the surface if you wish by rolling out the scraps and cutting several cherry, leaf, and stem shapes.
- 5. Bake pie in center of the oven for 10 minutes at 450°F. Reduce heat to 350°F and bake 45 to 55 minutes more, or until the crust is nicely golden. Let cool on a rack before serving warm or at room temperature.
More about "bing cherry pie recipes"
SWEET CHERRY PIE RECIPE; BING CHERRY PIE - JETT'S KITCHEN
From jettskitchen.com
Cuisine American, Country CookingCategory DessertServings 8Estimated Reading Time 5 mins
- In a large bowl combine cherries, lemon juice, and almond extract. Combine flour and sugar and add to cherries. Stir to combine and set aside for about 15 minutes.
- Lightly flour a work surface. Remove crust from packaging and unroll. Place bottom crust atop of flour and gently roll bottom crust using a rolling pin just to make it smooth. Place evenly in 9-inch glass pie plate.Re-flour surface and gently roll out top crust just to make it smooth. Using a knife or pastry knife cut dough into 1-2 inch strips.
SWEET BING CHERRY PIE - LINGER
From lingeralittle.com
Reviews 1Calories 480 per servingTotal Time 1 hr 30 mins
- Position the rack in lower third of oven and preheat to 425• F. Combine the cherries, sugar, lemon juice, almond extract, and cornstarch. Let sit for 30 minutes while you make the pie crusts.
- Mix together flour, shortening, salt and sugar with a pastry blender or in the food processor until crumbly. Mix together egg, vinegar, and water. Add liquid to flour mixture. Form into two balls and wrap each ball in plastic wrap. Refrigerate for 30 minutes.
- Flour work surface with plenty of flour. Using a 9-inch pie pan (or 3 – 5-inch mini pie pans), roll the dough to 2 or 3 inches beyond the diameter of your pie pan. With the rolling pin, start from the edge of the dough and roll onto the rolling pin. Unroll it directly onto your pie pan. Cover with plastic wrap and chill in the refrigerator for another 30 minutes.
- Pour the cherry pie filling into the dough filled pie pan. Dot with the small cubes of chilled butter.
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
From inspiredtaste.net
BING CHERRY PIE | PERFECT COMPANY
From makeitperfectly.com
ABC PIE - ALMOND BING CHERRY RECIPE - PILLSBURY.COM
From pillsbury.com
BING CHERRY PIE FILLING RECIPE | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BING CHERRY PIE RECIPE | SAY MMM
From saymmm.com
HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S …
From sallysbakingaddiction.com
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHERRY PIE | METRO
From metro.ca
THE EASIEST CHERRY PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
AS-EASY-AS “BING” CHERRY PIE – CALIFORNIA CHERRIES
From calcherry.com
BING CHERRY CUSTARD PIE - BRENNANS MARKET
From brennansmarket.com
CHERRY PIE FILLING: CANNING IT SAVES TIME LATER FOR COBBLERS AND PIES!
From simplycanning.com
CHERRY PIE RECIPE WITH FRESH CHERRIES
From butterwithasideofbread.com
BING CHERRY COBBLER | WILLIAMS SONOMA
From williams-sonoma.com
HOMEMADE CHERRY PIE FILLING RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
BING CHERRY PIE - RECIPE | COOKS.COM
From cooks.com
31 RECIPES TO MAKE WITH FRESH CHERRIES - TASTE OF HOME
From tasteofhome.com
BING CHERRY CREAM CHEESE PIE | J. LOHR
From jlohr.com
PIGGLY WIGGLY - SWEET BING CHERRY PIE RECIPE
From mypigglywiggly.com
CHERRY PIE RECIPES: BING CHERRY PIE
From cherrypierecipes.blogspot.com
CLASSIC BING CHERRY PIE POPULAR RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET CHERRY PIE RECIPE | CHEW OUT LOUD
From chewoutloud.com
BING CHERRY PIE RECIPE - RECIPESRUN
From recipesrun.com
BING CHERRY PIE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BING CHERRY PIE WITH STREUSEL TOPPING - FINDING TIME FOR COOKING
From findingtimeforcooking.com
BING CHERRY PIE - ANTIPASTI RECIPES
From fooddiez.com
BING CHERRY PIE - RECIPE | COOKS.COM
From cooks.com
FRESH BING CHERRY DESSERT RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHERRY PIE FILLING RECIPE (CANNING INSTRUCTIONS) - MELISSA K. NORRIS
From melissaknorris.com
WHAT TO DO WITH BING CHERRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LATTICE CRUST PIE MADE WITH FRESH BING AND RAINIER CHERRIES
From spinachtiger.com
10 BEST BING CHERRIES RECIPES | YUMMLY
From yummly.com
HOMEMADE CHERRY PIE RECIPE USING FRESH CHERRIES
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love