Cornbreadwith A Twist Recipes

CORNBREAD....WITH A TWIST!

Cornbread....with a Twist! image

This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!

Provided by Less Than A Chef -

Categories Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup butter
2 eggs, beaten
1 cup sour cream
1 teaspoon salt
1 teaspoon pepper
1 (15 1/4 ounce) can whole kernel corn
1 (14 3/4 ounce) can creamed corn
1 (8 ounce) box Jiffy corn muffin mix (or equivalent)

Steps:

Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
Spray pan with Pam or grease the pan in some other way.
Mix all ingredients in a bowl until the batter is smooth.
Bake at 350 for 45 minutes.
Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.

Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4

CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT

Cornbread Twists Pillsbury Discontinued Copy Cat image

Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.

Provided by nicoleingermantown

Categories Breads

Time 1h

Yield 30 sticks

Number Of Ingredients 7

Ingredients

1/2 cup milk
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix
1 1/4 cups unbleached flour
1 1/2 teaspoons bread machine yeast
1/4 cup butter
1/4 cup cornmeal (optional)

Steps:

Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
Cover twists and set in warm place to rise about 30 minutes.
Preheat oven to 375 degrees.
Bake 12-15 minutes until golden.

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