WINTER HAT CAKE
No knitting needles required for this cozy hat! With a variety of pastry tip shapes, you can create a knitted-wool look. And after your guests are finished admiring, slice into it for a chocolate candy-filled surprise.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare the cake mix according to the package instructions and bake it in a doll dress cake pan. Let cool for 10 minutes.
- While the cake is still in the pan, trim off the top, using the edge of the pan as a guide. This will give you a flat top. Invert the cake onto a cooling rack and let cool completely.
- Meanwhile, transfer the frosting to a large bowl and mix with an electric mixer on medium speed, adding a couple of drops of food coloring at a time to achieve the desired shade of blue.
- Cut the cake horizontally into 4 layers using a long serrated knife. Use a 4-inch round cutter to cut a hole in the center of the 2 largest layers on the bottom. Reserve the cutouts.
- Place the bottom layer on a cake board or cake plate and frost the top with the frosting. Place the second cake layer on top, so that the sides and center holes line up. Fill the well in the cake with the candy-coated chocolates. Frost the top of the second layer, and place the third layer on top. Repeat with the frosting and top cake layer. Using a limited amount of frosting, frost a thin crumb coat over the cake. Refrigerate to firm up, about 30 minutes. Frost the cake with more frosting.
- Fit a pastry bag with a coupler (or you can use multiple piping bags). Fit the bag with a large star tip and fill the bag with frosting. (See Cook's Note.)
- Use a butter knife to lightly score 5 evenly-spaced vertical lines down the side of the cake. Using the pastry bag with the large star tip and following one of the scored lines from top to bottom, pipe overlapping diagonal 2-inch mounds of frosting, lifting and pulling down in alternating directions to make a braid. Repeat the pattern down the remaining scored lines.
- Switch to a smaller star tip on the pastry bag. Working from the top of the cake down, pipe overlapping semi-circles between each of the braided lines. Repeat around the rest of the cake.
- Switch to a small plain round tip on the pastry bag. Pipe straight lines down both sides of each semi-circle line. Next to these, pipe lines of dots, starting from the top to the bottom. Next to these, pipe straight lines. Repeat around the cake.
- To make the pom-pom on top of the cake, mix the reserved cake cutouts with 1/4 cup frosting in a medium bowl until mostly smooth. Form a cake ball the size of a baseball and refrigerate it on a plate until firm, about 10 minutes.
- Place the coconut in a 1-gallon resealable plastic bag and add 2 drops of blue food coloring. Shake the bag to color the coconut. Remove half the coconut to a shallow bowl. Add 6 more drops of the food coloring to the remaining coconut in the bag. Shake the bag to color the coconut and transfer it to a second shallow bowl.
- Roll the cake ball in the dark blue coconut followed by the light blue coconut until fully coated. Place the cake ball on top of the cake. Press the remaining coconut around the bottom of the cake to form the trim.
WARM WINTER LEMON CAKE
This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.
Provided by SweetSueAl
Categories Dessert
Time 16h
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease a 9 x 13-inch baking dish.
- Prepare cake mix as directed on package.
- Pour batter into prepared pan.
- Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
- Beat with a wire whisk 2 minutes or until well blended.
- Pour over cake batter in dish.
- Place baking dish on baking sheet to catch drippings as mixture does bubble.
- Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
- Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
- Sprinkle with powdered sugar.
- Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.
Nutrition Facts : Calories 298.6, Fat 12.7, SaturatedFat 2.4, Cholesterol 39.8, Sodium 402.8, Carbohydrate 43.4, Fiber 0.4, Sugar 19.2, Protein 3.6
WARM WINTER LEMON CAKE
Warm up even the chilliest of evenings with our Warm Winter Lemon Cake. Warm Winter Lemon Cake is a citrusy burst of delight that will get you all cozy.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
- Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 41 g, Fiber 0.6256 g, Sugar 28 g, Protein 3 g
WINTER CAKE
I made this cake for my daughter Kezia's 4th birthday. It was a winter themed party and my husband even built a little toboggan slide in our backyard. This is a fun cake to make and a real show piece! A little time consuming, but worth every smile on my daughter's face! Prep time does not include cooling time.
Provided by Pamela
Categories Dessert
Time 1h20m
Yield 1 amazing cake
Number Of Ingredients 10
Steps:
- Decorating Ideas: Trees made from Bugle (horn shaped corn snacks) and pretzel trunks Marshmallow snowmen sporting gumdrop hats and noses and fruit by the foot chewy fruit snack roll scarves Teddy Grahams with chewing gum skates, gummy ring inner tubes or gum stick toboggans Ice Teddy Grahams with Mittens, Scarves, and Earmuffs.
- Bake cake as directed on package in 2, 9 inch round pans, using water, oil, and eggs.
- Cool 15 minutes.
- Remove from pans; cool 20 minutes or until completely cooled.
- Freeze one layer for at least 20 minutes.
- In medium bowl, combine frosting and marshmallow creme, beating until smooth.
- Place room temperature cake layer, rounded side down, on serving plate.
- Frost top of cake.
- Place frozen cake later, rounded side up, on cutting board.
- To make pound in cake layer, use small sharp knife to cut out an irregular 6x4 oval shaped hole, no closer than 1 1/2 inches from the edge of the cake.
- Remove oval piece from cake.
- Place frozen cake layer, rounded side up, on top of frosted cake layer.
- Frost side and top of cake.
- Thickly frost inside of the pond being sure to seal completely.
- Cut oval piece in half lengthwise.
- Place 1 half on top of cake close to the pond for sliding hill.
- Secure by inserting pretzels into the hill.
- Frost hill.
- Use other half to feed anxiously watching child Prepare jello as directed for speed set using the hot water and ice cubes.
- Carefully spoon slightly thickened gelatin into the pond to within 1/4 inch of the top of cake.
- Decorate as you desire, using ideas mentioned.
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21 WINTER CAKES YOU MUST TRY THIS WINTER SEASON
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Reviews 2Estimated Reading Time 7 minsAuthor Homemade RecipesPublished 2021-01-07
- Red Wine Chocolate Cake with Sugared Cranberries. Enjoy a winter delight with rich dark chocolate and red wine. Then add whipped cream frosting and mascarpone.
- Cranberry Orange Cake. Serve a cranberry orange cake with some extra cranberry sauce for a yummier treat! Winter cakes like this are easy enough to be your everyday dessert.
- Chocolate Pear Cake. Who would have thought chocolate and pears will make a perfect in a cake recipe? A Chocolate Pear Cake is a must-have for chocolate lovers.
- White Chocolate Cake. Treat yourself to an elegant white chocolate cake shimmering with sugared cranberries. It’s one of those perfect winter cakes for your next winter-themed party.
- Gingerbread Cake with Cinnamon Cream Cheese Frosting. If you can’t get over gingerbread, then why not try a delicious layer cake? Who can resist cinnamon cream cheese frosting with a gingerbread Christmas tree topper?
- Italian Pear Almond Cake. An Italian pear almond cake might be the sweetest thing you will see today! It has a more pronounced pear flavor than you might think.
- Peach and Blueberry Greek Yogurt Cake. I can see myself eating a colorful cake on a wintry day. It’s like a fruitcake but yummier and way, way better! Guaranteed to taste as beautiful as it looks.
- Black Forest Mousse Cake. Winter cakes don’t mean you have to enjoy a white, snowy cake all the time. It means you’re about to devour a slice of comfort and pleasure every time the weather gets you down.
- Pumpkin Cake Cheesecake. A fall-inspired pumpkin cake is another source of comfort during the winter season. It’s packed with warm spices which give this cake a divine spiciness to it.
- Chocolate-Raspberry Cake. Chocolate lovers, rejoice! Get ready for ultimate chocolate madness in a Chocolate-Rasperry Cake. Its chocolate frosting and raspberry filling will make you forget even your own name!
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- Orange Slice Cake. A lot of winter cakes are dark, spiced, and pretty intense, which I love! But it’s also nice to have something a bit lighter. This orange slice cake has a very light crumb, forgoing brown sugar and deep syrups in favor of something brighter and fresher.
- Yule Log Cake (Bûche de Noël) This is what I think of when I’m picturing winter/Christmas cakes. It’s such a classic and a crowd-pleaser at any party.
- One-Bowl Chocolate Cake. Looking at that picture, you wouldn’t believe that this was a one-bowl wonder. The crumb looks so moist; you’d assume it needs some serious baking magic to achieve.
- Gingerbread Cake. If the thought of making and decorating a million gingerbread people is too much, why not try this gingerbread cake instead? It’s dark, richly flavored, and wonderfully spicy, thanks to the cinnamon, cloves, and ginger.
- Chocolate Peppermint Cake Pops. This minty chocolate cake recipe is excellent if you have the time to make it from scratch and let it cool. But I won’t judge if you choose a boxed cake mix.
- Philadelphia No-Bake Cheesecake. This might not be on your radar when thinking about winter cakes, but you can never go wrong with a creamy and sweet slice of cheesecake.
- Cream Cheese Coffee Cake. As soon as the weather turns chilly, I start to crave coffee cake with my mid-morning tea. Something about the cold weather leaves me reaching for a slice of something filling and sweet, and this cream cheese coffee cake more than delivers.
- Hot Chocolate Cake. This might look like a standard chocolate cake, but it actually has a cup of hot chocolate right in the cake batter. Use whichever hot chocolate you prefer, whether that’s from a packet made from scratch.
- Eggnog Cake. Eggnog tastes like a glass of spiced, melted ice cream. It’s thick, rich, and oddly warming from the alcohol. This cake incorporates the drink into a boxed cake mix, along with a few other tweaks, and into the glaze, too.
- Snowflake Cupcakes. Since these cupcakes get covered in blue frosting, you could make them any flavor you want. I like the whites cake because I think it fits the theme, but feel free to use chocolate or carrot.
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