Zucchini Lemon Cake Recipes
LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
LEMON ZUCCHINI CAKE
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a loaf pan with baking spray and line with parchment paper. Set aside.
- Combine flour, baking powder, and salt in a medium bowl and whisk together. Set aside.
- In a large bowl, combine the sugar and olive oil. Whisk to combine.
- Add eggs and almondmilk and whisk together.
- Add lemon juice and vanilla extract and stir to combine.
- Add flour mixture and stir just until incorporated.
- Fold in zucchini and lemon zest.
- Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. The top of the cake should look dry.
- Place the loaf on a cooling rack and cool for 15 minutes. Use the parchment paper to carefully life the cake from the pan. Let cool completely on rack.
Nutrition Facts : Calories 331 kcal, Carbohydrate 57 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 144 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
LEMON ZUCCHINI BARS
This snack cake is a good use for that bumper zucchini crop!
Provided by Rosina
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
- Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
- Sprinkle top with sifted confectioners' sugar and cut into bars.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 42.6 g, Cholesterol 46.5 mg, Fat 26.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 433.6 mg, Sugar 24.9 g
LEMON-ZUCCHINI POUND CAKE
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h45m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda and salt with spoon; set aside.
- In large bowl, beat 1 cup butter with electric mixer on medium speed about 2 minutes or until creamy. Beat in 2 cups powdered sugar. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk, beating well on low speed after each addition. Beat on low speed 1 minute. Stir in lemon juice, lemon peel and zucchini. Spoon into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan. Remove from pan onto serving plate. Cool completely, about 1 1/2 hours.
- In 1-quart saucepan, heat all glaze ingredients just to boiling over medium heat, stirring constantly; remove from heat. Let stand 30 minutes until slightly thickened. Drizzle over cake.
Nutrition Facts : Calories 310, Carbohydrate 42 g, Cholesterol 85 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 1/2 g
LEMON ZUCCHINI CAKE WITH POPPY SEED
Make and share this Lemon Zucchini Cake With Poppy Seed recipe from Food.com.
Provided by swizlo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
- Stir in shredded zucchini.
- Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
- Gradually add this mixture to the zucchini mixture. Mix throughly.
- Pour into greased 9x13 pan.
- Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
- Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.
More about "zucchini lemon cake recipes"
LEMON ZUCCHINI CAKE | MY BAKING ADDICTION
2019-01-09 2 tablespoons freshly squeezed lemon juice Instructions Preheat oven to 350°F. Spray a bundt pan or 9x13-inch baking pan with nonstick …
From mybakingaddiction.com
4.4/5 (189)Category CakeServings 12Total Time 1 hr 5 mins
From mybakingaddiction.com
4.4/5 (189)Category CakeServings 12Total Time 1 hr 5 mins
- Preheat oven to 350°F. Spray a bundt pan or 9x13-inch baking pan with nonstick cooking spray.
- In a large bowl, mix together the sugar and lemon zest until the sugar is moistened and the zest is thoroughly incorporated.
- Add in vegetable oil, eggs, lemon juice, and vanilla extract and mix with a hand mixer on medium speed until all of the ingredients are incorporated.
LEMON LIME ZUCCHINI CAKE WITH LEMON LIME CREAM CHEESE
2015-10-08 Instructions. Preheat the oven to 350 degrees F. Butter an 8X8 inch baking pan. Combine the flour, baking soda, baking powder and salt in a bowl and set aside. In another bowl, cream the butter and sugar until pale and fluffy. Add the eggs, vanilla extract, lemon and lime juice and zests, and beat until combined.
From daringgourmet.com
From daringgourmet.com
LEMON ZUCCHINI CUPCAKES - SPEND WITH PENNIES
2015-09-19 Combine eggs, sugar, oil, lemon juice, milk, rind, and extract in a large bowl. Stir in dry ingredients until well combined. Stir in zucchini. Line a cupcake pan with papers. Fill each well 2/3 full and bake for 15-17 minutes or until a toothpick comes out clean. Cool on a wire rack. Serve with cream cheese frosting or lemon buttercream.
From spendwithpennies.com
From spendwithpennies.com
LEMON ZUCCHINI CAKE RECIPE
Lemon zucchini cake recipe. Learn how to cook great Lemon zucchini cake . Crecipe.com deliver fine selection of quality Lemon zucchini cake recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon zucchini cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Zucchini Ricotta Fritters Are you confused …
From crecipe.com
From crecipe.com
LEMON ZUCCHINI CAKE RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LEMON ZUCCHINI BREAD - TOGETHER AS FAMILY
2021-06-14 Set aside. In a large bowl with a hand blender, or a bowl of a stand mixer, beat the eggs for 30 seconds. Add the sugar and oil and beat together until well combined. About 1 minute until it looks "fluffy" and pale in color. Add buttermilk, lemon zest, and …
From togetherasfamily.com
From togetherasfamily.com
LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON FROSTING
2021-06-03 Prep Time 20 minutes. Cook Time 30 minutes. Total Time 50 minutes. Serves 9. Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey.
From ambitiouskitchen.com
From ambitiouskitchen.com
LEMON ZUCCHINI CAKE WITH LEMON BUTTERCREAM FROSTING
2017-07-23 In a stand or hand held mixer combine the eggs, oil, vanilla, sugar and lemon juice/zest until smooth. Gently fold in the shredded zucchini. Sift in the flour, salt, baking soda and baking powder until fully combined into the batter. Pour the batter into the pan. Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
From sweetandsavoryfood.com
From sweetandsavoryfood.com
LEMON ZUCCHINI BUNDT CAKE RECIPE | BARBARA BAKES
2019-01-28 In large mixing bowl, mix granulated sugar and lemon zest until well combined. Beat in oil, and eggs. Mix in vanilla, and sour cream. Add dry ingredients and mix just until combine. Mix in zucchini just until combine. Divide batter between pans.
From barbarabakes.com
From barbarabakes.com
RECIPE - ZUCCHINI LEMON CAKES - LCBO
Grate zucchini in a food processor using the grating attachment. Without packing, measure out 2½ cups (625 mL) and place in a bowl. Slowly add lemon peel while stirring. Set aside. Whisk eggs with milk in a medium-size bowl. Gradually stir in flour, salt and nutmeg. Stir in cheese until evenly mixed, then stir in zucchini and lemon.
From lcbo.com
From lcbo.com
LEMON ZUCCHINI CAKE ⋆ REAL HOUSEMOMS
2016-06-09 Instructions. Preheat oven to 350 degrees. Grease and flour two 8 or 9-inch round baking pans and set aside. In a large mixing bowl mix together all of the dry ingredients: cake mix, pudding, and flour. Beat in eggs, zucchini, lemon zest, milk and water until well combined. Pour batter into prepared pans, dividing evenly.
From realhousemoms.com
From realhousemoms.com
RECIPE - ZUCCHINI LEMON CAKES - LCBO
Whisk eggs with milk in a medium-size bowl. Gradually stir in flour, salt and nutmeg. Stir in cheese until evenly mixed, then stir in zucchini and lemon. You may have to knead with your hands. 2 Generously cover the bottom of a medium-size skillet with oil. Place over medium heat.
From lcbo.com
From lcbo.com
LEMON FROSTED ZUCCHINI CAKE RECIPE - LEMONS FOR LULU
2021-10-01 STEP ONE – Preheat the oven to 350 degrees. Spray cast iron servers or an 8 x 8-inch baking pan with non-stick spray and set aside. STEP TWO – In a mixing bowl, beat together the sugar, zucchini, butter, eggs, and vanilla until combined. Slowly beat in the flour, salt, baking soda, and baking powder.
From lemonsforlulu.com
From lemonsforlulu.com
VEGAN LEMON ZUCCHINI LOAF CAKE - THE BAKING FAIRY
2020-03-30 First, preheat the oven to 400F. Spray a 9x5 loaf cake with nonstick spray, or coat with vegan butter and flour. Set aside. Next, prepare your flax egg. Mix the flaxseed with the water, and set aside while you prepare the rest. Now, grate …
From thebakingfairy.net
From thebakingfairy.net
ZUCCHINI BUNDT CAKE WITH CRUNCHY LEMON GLAZE - 5 BOYS BAKER
2020-07-22 Preheat the oven to 350ºF. Grease and flour bundt pan (10-12 cup size), tapping out any excess flour. Pulse the nuts in a food processor or chop until finely chopped. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set …
From 5boysbaker.com
From 5boysbaker.com
LEMON ZUCCHINI CAKE IS A MOIST LEMON CAKE WITH ZUCCHINI.
In a large bowl, place the eggs, sugar, lemon zest, lemon juice, yogurt, and canola oil and whisk together thoroughly. Add the dry ingredients to the wet ingredients and whisk together thoroughly. Add the grated zucchini and carefully fold it into the batter. Pour the batter into the prepared pan and bake for approximately 50 minutes.
From anothertablespoon.com
From anothertablespoon.com
LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON FROSTING - SRECIPE
2022-04-07 In a separate medium bowl, toss blueberries together with 2 tablespoons of oat flour. (This is to prevent the blueberries from sinking to the bottom of the cake while baking.) Fold coated blueberries into the batter. Pour batter into the prepared pan. Bake for 30-35 minutes or until a tester comes out clean.
From srecipe.org
From srecipe.org
LEMON ZUCCHINI CAKE - CONFESSIONS OF A BAKING QUEEN
2019-09-08 In a large bowl mix together the sugar and lemon zest, really whisk the lemon zest into the sugar, this helps the natural oils and flavor of the zest meld into the sugar. Add the vegetable oil next whisking to combine. Add the eggs and mix until fully incorporated. Add the shredded zucchini and lemon juice.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
ZUCCHINI CAKE WITH LEMON CURD FILLING - NERDS WITH KNIVES
2013-08-10 Put the eggs, oil, vanilla, and sugar in a bowl and beat them until creamy. Sift in the flour, baking soda, and baking powder and continue to beat until well combined. Now stir in the grated zucchini. Pour the mixture into the pans, and bake for 30 minutes until slightly browned and firm to the touch.
From nerdswithknives.com
From nerdswithknives.com
LEMON ZUCCHINI LOAF CAKE WITH FRESH LEMON GLAZE - DOMESTIC …
2017-07-13 Lemon Zucchini Loaf Cake Heat oven to 350°F and lightly grease an 8x5" loaf pan. Place grated zucchini in a colander and sprinkle with ½ teaspoon of the salt. Toss gently and place the colander in the sink to drain. Let sit for 5-10 minutes. In a medium bowl, whisk together the flour, ½ teaspoon of salt, baking soda and baking powder. Set aside.
From domesticdreamboat.com
From domesticdreamboat.com
LEMON ZUCCHINI CAKE - SHUGARY SWEETS
2020-05-15 Preheat oven to 325°F. Spray a 12 cup bundt pan with baking spray (or grease and flour the pan generously). Set aside. In a large mixing bowl, beat sugar, oil and eggs until well blended. Add in lemon zest, lemon juice and lemon extract. Beat well. Add in flour, baking soda, baking powder, and salt.
From shugarysweets.com
From shugarysweets.com
ZUCCHINI LEMON CRUMB CAKE - JESSICA HITS THE ROAD
2020-07-18 Cake. In a large bowl, whisk together flour, white sugar, baking powder, baking soda and salt. Add sour cream, eggs, lemon juice and vanilla extract. Fold in zucchini. Pour into greased springform pan and bake 45-50 minutes or until …
From jessicahitstheroad.com
From jessicahitstheroad.com
LEMON ZUCCHINI COFFEE CAKE - VALERIE'S KITCHEN
2020-06-26 In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, lemon juice, lemon zest and vanilla extract. Use a wooden spoon to stir in the shredded zucchini. Combine the flour, baking powder, and salt in a separate bowl and add it to the wet mixture. Mix it until combined.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
LEMON ZUCCHINI CAKE (WITH SWEET LEMON GLAZE) - ON MY KIDS PLATE
2022-05-01 Add flour, baking powder, and salt into a second medium bowl and mix until well combined. Then add the flour mixture to the wet ingredients and mix well until a batter forms and is fully blended. Shred the zucchini with a grater or food processor. Place the grated zucchini on top of several layers of paper towels.
From onmykidsplate.com
From onmykidsplate.com
CAKE BY COURTNEY - CHOCOLATE LEMON ZUCCHINI CAKE
2021-03-03 In a bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, and oil until well blended. Add the eggs, one at a time, beating for about 30 seconds after each addition. Beat in the vanilla. Mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients.
From cakebycourtney.com
From cakebycourtney.com
ZUCCHINI CAKE WITH LEMON AND BLUEBERRIES - SAVING ROOM FOR DESSERT
2021-07-25 The whole family will love this deliciously moist, flavorful cake stuffed with zucchini, lemon and blueberries. A must-make summer recipe! Ingredients For the cake: 2 cups shredded zucchini, do not pack (1 medium) 3 cups all-purpose flour (378g) 2 ½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup buttermilk (125g or 4 ½ oz)
From savingdessert.com
From savingdessert.com
ZUCCHINI LEMON OLIVE OIL CAKE — BAKED GREENS
2019-07-24 Whisk together the olive oil, honey, eggs, lemon zest, and lemon juice in a mixing bowl. Add zucchini, flours, baking powder, and salt, and stir well to combine. Pour batter into prepared pan, and bake for 38-40 minutes, or until deeply golden around the edges and cooked through. Let cake cool in pan fully before removing and icing.
From bakedgreens.com
From bakedgreens.com
GLAZED LEMON ZUCCHINI BUNDT CAKE - GULLY CREEK COTTAGE
2020-07-13 1/2 t baking soda. 1/2 t baking powder. 1 c cream cheese or ricotta. 1 c coarsely grated zucchini. Instructions. Preheat oven to 325° degrees Fahrenheit. Grease and lightly flour a bundt pan; chill in the fridge. Grate the zucchini and squeeze out any access moisture. Set aside.In a stand mixer bowl, combine the sugar and lemon zest and combine.
From gullycreekcottage.com
From gullycreekcottage.com
ZUCCHINI, LEMON & POPPYSEED CAKE RECIPE | WOOLWORTHS
Zest and juice 1 lemon. Whisk eggs, oil, vanilla, caster sugar, zest and lemon juice in a large bowl until smooth and combined. Stir in flour, zucchini and poppy seeds until just combined. Step 3 of 4 Pour mixture into pan and smooth top. Bake for 45 minutes or until a skewer inserted in centre comes out clean.
From woolworths.com.au
From woolworths.com.au
LEMON ZUCCHINI CAKE - FOOD RECIPES
2020-08-10 I combined two different lemon zucchini bread recipes when I made this the first time. Both of them called for only 1 cup of shredded zucchini. I shredded up 1 medium zucchini and it equaled about 2 cups packed or 3 cups loosely scooped shredded zucchini. Since I was also adding vegetable oil and sour […]
From recipes.studio
From recipes.studio
2 MINUTE LEMON ZUCCHINI MUG CAKE - VEGAN - OAT&SESAME
2017-04-04 Instructions. In a small bowl mix all the dry ingredients. (This can be mixed directly in your microwave safe large mug or ramekin if it's large enough). Add all wet ingredients including shredded zucchini and mix until all dry bits are incorporated. Microwave for 1.5 to 2 minutes - checking at the 1.5 minute mark.
From oatandsesame.com
From oatandsesame.com
LEMON ZUCCHINI CAKE RECIPE - SUBURBIA UNWRAPPED
2020-12-18 Instructions. In a large bowl, combine the flour, baking powder and salt. Set aside. In a large mixing bowl, combine the eggs, oil and sugar. Beat until smooth and well mixed. Add the buttermilk, lemon juice, and lemon zest to the egg mixture. Beat until combined. Gradually mix in the shredded zucchini. Add dry ingredients to wet ingredients ...
From suburbia-unwrapped.com
From suburbia-unwrapped.com
LEMON ZUCCHINI CAKE - LAURELBLACKMORRIS.COM
In a large bowl, combine the sugar and olive and oil. Whisk to combine. Add eggs and almondmilk and whisk together. Add lemon juice and vanilla extract and stir to combine. Add flour mixture and stir just until incorporated. Fold in zucchini and lemon zest. Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted ...
From laurelblackmorris.com
From laurelblackmorris.com
LEMON ZUCCHINI COFFEE CAKE - THE PIONEER WOMAN
2019-09-16 For the cake, whisk flour, zest, baking powder, baking soda, and salt. In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. Whisk in eggs. Add flour mixture to wet ingredients, stirring just until combined. Fold in zucchini. Pour batter into the prepared pan, smoothing evenly.
From thepioneerwoman.com
From thepioneerwoman.com
STEP-BY-STEP GUIDE TO MAKE AWARD-WINNING LEMON YOGURT CAKE
2022-05-16 lemon yogurt cake. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Learn how to make a delicious
From verbiergps.com
From verbiergps.com
ZUCCHINI & LEMON OLIVE OIL CAKE — FARM TO FORK
2022-01-06 Method Pre heat the oven to 180 degrees (C). Prepare a 25 cm cake pan or 10 cup bundt tin by rubbing with a little oil and lightly dusting with flour. Grate the zucchini and place into a sieve over a large bowl. Gently press out any excess moisture and set aside. Mix both the flours, baking powder, bi carb, salt and mixed spice in a bowl.
From farmtofork.com.au
From farmtofork.com.au
LEMON BLUEBERRY CAKE {VIDEO} - I AM BAKER
2014-08-13 Slowly stir in the flour, salt, baking powder, and baking soda. Gently fold in the blueberries. Divide batter evenly between prepared cake pans. Bake 35-40 minutes in the preheated oven, or until a knife inserted in the center of a cake comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
From iambaker.net
From iambaker.net
ZUCCHINI CAKE WITH LEMON AND POPPYSEEDS RECIPE - LEITE'S CULINARIA
2020-08-25 In a large bowl with an electric mixer on medium-high speed, beat the butter and brown sugar together until very light and fluffy, 3 to 5 minutes. Beat in the egg yolks, 1 at a time, followed by the vanilla extract, flour, and ground almonds. Gently fold in the zucchini, followed by the poppyseed mixture.
From leitesculinaria.com
From leitesculinaria.com
ZUCCHINI CAKE RECIPE {VIDEO} - I AM BAKER
2018-07-25 Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray. Grate about 2 medium zucchini to make 3 cups. Don't squeeze out the zucchini juice. Add granulated sugar, brown sugar, cinnamon, and nutmeg in a medium bowl. Stir to combine.
From iambaker.net
From iambaker.net
LIME-LEMON ZUCCHINI CAKE - BAKING FOR FRIENDS
2017-08-04 Preheat oven to 350˚F. Grease and line with parchment paper 2 – 8” cake pans. Set aside. In a large bowl, mix together flour, baking powder, baking soda and salt. In a separate bowl whisk sugar with vegetable oil until well incorporated. Add eggs, lime and lemon rind, and lime-lemon concentrate, mix well. Combine dry ingredients in two ...
From bakingforfriends.com
From bakingforfriends.com
THYME LEMON ZUCCHINI CAKE (VEGAN & GLUTEN-FREE) - NIRVANA CAKERY
2021-08-04 Preheat the oven to 180°C (350F) Grease and line the base and dust the sides of two 6" round cake baking tins. In a large bowl whisk together sorghum flour, brown rice flour, ground pumpkin seeds, arrowroot, baking powder, bicarbonate of soda and salt. Stir in sugar, thyme and lemon zest and set aside. In a small bowl whisk together gelled ...
From nirvanacakery.com
From nirvanacakery.com
ZUCCHINI CAKE WITH CRISP LEMON GLAZE | TANGLED WITH TASTE
2021-08-07 For the Cake Preheat oven to 325F degrees. Mix dry ingredients. Then add wet ingredients separately and mix well. Finally stir in the zucchini. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and let cool.? Then glaze your cake. For the Glaze
From tangledwithtaste.com
From tangledwithtaste.com
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