Red Potato Medallions With Italian Herbs And Parmesan Recipes

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RED POTATO MEDALLIONS WITH ITALIAN HERBS AND PARMESAN



Red Potato Medallions With Italian Herbs and Parmesan image

Make and share this Red Potato Medallions With Italian Herbs and Parmesan recipe from Food.com.

Provided by Chef Gary

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, sliced 1/3 inch thick
1/3 cup olive oil
2 tablespoons italian seasoning
1/3 cup fresh basil, chopped
1/4 cup fresh Greek oregano, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup parmesan cheese
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
  • Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.

Nutrition Facts : Calories 355.1, Fat 20.2, SaturatedFat 3.7, Cholesterol 5.5, Sodium 402.7, Carbohydrate 37.5, Fiber 4.6, Sugar 2.4, Protein 7

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