KATE'S EASY GERMAN SAUERBRATEN
This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles.
Provided by kateshort
Categories World Cuisine Recipes European German
Time P2DT8h50m
Yield 8
Number Of Ingredients 17
Steps:
- Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
- Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
- Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
- Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.
- Slice roast and serve with vegetables and gravy.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 17.9 g, Cholesterol 103.3 mg, Fat 27 g, Fiber 3 g, Protein 27.8 g, SaturatedFat 10.5 g, Sodium 1875.3 mg, Sugar 9.6 g
GERMAN SAUERBRATEN
Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better-Cathy Eland, Highttown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day., To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate., Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides. Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender., Strain cooking juices, discarding onions and seasonings. Add enough reserved marinade to the cooking juices to measure 3 cups. Pour into a large saucepan; bring to a boil. Add gingersnaps; reduce heat and simmer until gravy is thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 410mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
EASY SAUERBRATEN
This easy sauerbraten recipe is a tasty example of traditional German fare. Its definitive pickled tang is pleasing and sure to delight German food lovers. -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Pour remaining marinade into a 2-gal. resealable plastic bag. Add roast; seal bag and turn to coat. Refrigerate for 1-2 days, turning twice each day., Discard marinade and spices. Pat roast dry; dredge in flour. In a large skillet over medium-high heat, brown roast in oil on all sides. Transfer to a small roasting pan. Add the onion, carrots, celery and reserved marinade. , Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. With a slotted spoon, remove meat and vegetables to a serving platter. Strain cooking juices; thicken if desired.
Nutrition Facts : Calories 365 calories, Fat 20g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 368mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
More about "kates easy german sauerbraten recipes"
KATE'S EASY GERMAN SAUERBRATEN - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 455 per serving
HOW TO COOK GERMAN SAUERBRATEN ~ CROCK POT FRIENDLY - YOUTUBE
From youtube.com
SAUERBRATEN (GERMAN POT ROAST) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SAUERBRATEN (SLOW-COOKED GERMAN POT ROAST) | RECIPE | KITCHEN …
From kitchenstories.com
SAUERBRATEN (GERMAN POT ROAST) - I LOVE GERMAN FOOD
From ilovegermanfood.com
EASY GERMAN SAUERBRATEN RECIPE - YOUTUBE
EASY SAUERBRATEN RECIPE - GROWING UP GABEL
From growingupgabel.com
KATE'S EASY GERMAN SAUERBRATEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KATE'S EASY GERMAN SAUERBRATEN - WORLDRECIPES.ORG
From worldrecipes.org
GERMAN RECIPE: KATE’S EASY GERMAN SAUERBRATEN BY KATESHORT – …
From redcipes.com
KATES EASY GERMAN SAUERBRATEN RECIPE - SHARE RECIPES
From share-recipes.net
KATE'S EASY GERMAN SAUERBRATEN | RECIPESTY
From recipesty.com
KATE'S EASY GERMAN SAUERBRATEN - GERMAN RECIPES
From fooddiez.com
TRADITIONAL GERMAN SAUERBRATEN IN THE SLOW COOKER - THAT RECIPE
From thatrecipe.com
SAUERBRATEN RECIPE EASY / 40+ BASIC COOKING VIDEOS
From honoapiilanifoodtruckpark.foodtaobao.com
QUICK & EASY GERMAN SAUERBRATEN MADE JUST LIKE OMA
From quick-german-recipes.com
SAUERBRATEN CROCK POT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST COOKING CARROT RECIPES: KATE'S EASY GERMAN SAUERBRATEN
From worldbestcarrotrecipes.blogspot.com
KATES EASY GERMAN SAUERBRATEN FOOD- WIKIFOODHUB
From wikifoodhub.com
OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
From quick-german-recipes.com
AUTHENTIC GERMAN SAUERBRATEN - THE DARING GOURMET
From daringgourmet.com
KATE'S EASY GERMAN SAUERBRATEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GERMAN SAUERBRATEN RECIPE - MENTAL SCOOP
From mentalscoop.com
KATE'S EASY GERMAN SAUERBRATEN RECIPE RECIPE
From crecipe.com
BEST-EVER SAUERBRATEN RECIPE - CONFETTI TRAVEL CAFE
From confettitravelcafe.com
KATE'S EASY GERMAN SAUERBRATEN RECIPE
From crecipe.com
SAUERBRATEN (GERMAN POT ROAST) - SAVOR THE BEST
From savorthebest.com
BEST SAUERBRATEN RECIPE AUTHENTIC - THERESCIPES.INFO
From therecipes.info
BAVARIAN SAUERBRATEN RECIPE (SLOW COOKER) - WEST VIA MIDWEST
From westviamidwest.com
KATE'S EASY GERMAN SAUERBRATEN - MASTERCOOK
From mastercook.com
QUICK SAUERBRATEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KATE'S EASY GERMAN SAUERBRATEN | RECIPE - PINTEREST
From pinterest.com
SAUERBRATEN RECIPE | EATINGWELL
From eatingwell.com
KATE'S EASY GERMAN SAUERBRATEN | RECIPE | SAUERBRATEN RECIPE, …
From pinterest.ca
RECIPE: GERMAN SLOW COOKER POT ROAST (SAUERBRATEN) - KITCHN
From thekitchn.com
RHINELAND SAUERBRATEN - GERMANFOODS.ORG
From germanfoods.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love