Gluten Free Blackberry Oat Muffins Recipes
BLACKBERRY OATMEAL MUFFINS
Steps:
- Preheat the oven to 400F*. Lightly spray or grease a standard 12-well muffin tin.
- Set aside. In a large bowl, combine oats and buttermilk to soak 15 minutes. In a second bowl, whisk the flour, salt, baking soda, baking powder, salt, and cinnamon.
- Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture. Add dry ingredients. Stir just until combined. Do not overmix. Gently fold blackberries into the batter.
- Spoon the batter into the prepared muffin tin. Bake 18-20 minutes, until a toothpick inserted into the center of 1-2 muffins comes out clean.
- Let the muffins cool in the pan 5 minutes then transfer to a cooling rack.
Nutrition Facts : Calories 166 kcal, Carbohydrate 25 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 179 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
GLUTEN-FREE BLACKBERRY OAT MUFFINS
Quick and healthy grab-and-go breakfast. Easy to make, just need a little forethought to soak the oats in the almond milk.
Provided by michele pruett
Categories Bread Quick Bread Recipes Muffin Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Combine oats and almond milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup nonstick muffin tin with paper liners.
- Stir egg whites, agave syrup, coconut oil, brown sugar, vanilla paste, cinnamon, baking powder, nutmeg, salt, and cardamom into the oat-milk mixture. Fold in blackberries. Divide batter among the muffin cups, about 1/4 cup each. Top each muffin with 1 tablespoon blueberries.
- Bake muffins in the preheated oven until tops spring black when touched, 30 to 35 minutes. Let cool in tin for 10 minutes. Serve warm or wrap airtight and refrigerate for up to 2 days. Can be frozen for up to 3 months.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 22.7 g, Fat 4 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 2.2 g, Sodium 119.2 mg, Sugar 9.9 g
GLUTEN-FREE OATMEAL MUFFINS
This is a family recipe that I reworked after going gluten free. By soaking the oatmeal overnight, it makes prep in the morning a breeze and everyone loves these soft muffins warm out of the oven!
Provided by AmandaCorine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Soak oats and buttermilk in a bowl for at least 1 hour, to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, baking soda, and xanthan gum in a bowl.
- Combine brown sugar, shortening, and egg in a second bowl; beat with an electric mixer until smooth and creamy. Add flour mixture and soaked oats and stir until combined. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 23.4 g, Cholesterol 14.5 mg, Fat 7.1 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 1.7 g, Sodium 261.2 mg, Sugar 10.3 g
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
More about "gluten free blackberry oat muffins recipes"
GLUTEN-FREE BLACKBERRY MUFFINS (VEGAN, ALLERGY-FREE)
2020-07-20 Instructions. Preheat the oven to 375°F. In a large bowl, combine the gluten-free flour, baking powder, sweeteners, and mix. Then add in the …
From strengthandsunshine.com
Reviews 4Category BreakfastCuisine AmericanEstimated Reading Time 6 mins
From strengthandsunshine.com
Reviews 4Category BreakfastCuisine AmericanEstimated Reading Time 6 mins
- In a large bowl, combine the gluten-free flour, baking powder, sweeteners, and mix. Then add in the melted butter, applesauce, milk, vanilla, and mix everything together for a smooth muffin batter.
- Gently, fold in the blackberries last (cut any very large berries in half), careful not to over mix and dye the batter too much.
- Make the streusel topping by melting the butter in a small bowl (in the microwave for about 30 seconds) and adding in the flour, sweetener, and cinnamon. Mix it together until it clumps up and can easily be sprinkled (adjust amounts as needed).
GLUTEN FREE BLACKBERRY OAT MUFFINS - SMALL FARM BIG LIFE
2020-09-15 Instructions. Preheat your oven to 350 degrees. Line a muffin tin with liners or grease the tin with coconut oil. Set aside. In the bowl of your …
From smallfarmbiglife.com
Reviews 2Category MuffinsServings 12Total Time 50 mins
From smallfarmbiglife.com
Reviews 2Category MuffinsServings 12Total Time 50 mins
- Preheat your oven to 350 degrees. Line a muffin tin with liners or grease the tin with coconut oil. Set aside.
- In the bowl of your mixer add the apple sauce, vanilla, eggs, granulated sugar, brown sugar, honey and melted coconut oil. Blend until mixed together.
- In a separate bowl whisk together the baking powder, salt, cinnamon, almond flour, gluten free flour and oats.
- Add the dry ingredients to the wet ingredients along with the milk. Blend until just combined. Don't over mix!
BLACKBERRY OAT MUFFINS RECIPE (DAIRY-FREE & WHEAT-FREE)
2017-07-19 Instructions. Preheat your oven to 425ºF and line 8 muffin cups with cupcake liners. Put the oat flour, sugar, oats, baking powder, cinnamon, and …
From godairyfree.org
5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 43 mins
From godairyfree.org
5/5 (1)Estimated Reading Time 2 minsServings 8Total Time 43 mins
GLUTEN FREE VEGAN BLUEBERRY OATMEAL MUFFINS
Preheat oven to 375 degrees. Line muffin tin with paper liners or spray with nonstick cooking spray. In separate bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Set aside. To softened oats, add oil, water, vinegar and vanilla. Stir to combine.
From sarahbakesgfree.com
From sarahbakesgfree.com
THE BEST HEALTHY BLUEBERRY MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
2021-03-08 Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Serves 9. The best healthy blueberry muffins you'll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. A nutritious, kid-friendly breakfast or snack!
From ambitiouskitchen.com
From ambitiouskitchen.com
{FLUFFIEST} OAT FLOUR MUFFINS - EASY PEASY GLUTEN-FREE BLENDER RECIPE!
2021-07-12 Instructions. Preheat the oven to 350ºF. Lightly grease muffin tin cups or line with muffin papers. The batter will make 12 muffins without mix-ins, and up to 15 muffins with mix-ins. Make the oat flour by placing 2 cups rolled oats …
From mamagourmand.com
From mamagourmand.com
THE BEST GLUTEN-FREE BLUBERRY MUFFIN RECIPE
2016-05-04 Gluten-Free Blueberry Muffins: Variations Gluten-Free Lemon Blueberry Muffins. Add the finely chopped zest of one lemon to the batter along with the milk. Gluten-Free Blueberry Walnut Muffins. Reduce blueberries to one cup. Stir 1/2 cup chopped walnuts into the batter before adding the blueberries. Shop the Recipe. The following links are ...
From glutenfreebaking.com
From glutenfreebaking.com
10 BEST GLUTEN FREE OAT BRAN MUFFINS RECIPES - YUMMLY
2022-05-10 gluten free oat bran, egg, ground cinnamon, salt, baking powder and 10 more Blackberry Peach Oat Bran Muffins with Chia + Flax {vegan & gluten free} Ambitious Kitchen pure vanilla extract, apple sauce, chopped walnuts, unsweetened almond milk and 15 more
From yummly.com
From yummly.com
HEALTHY BLUEBERRY OATMEAL MUFFIN FOR ONE (GLUTEN-FREE AND
2022-03-18 Directions. Preheat oven to 180 Cº (350 Fº). In a bowl add oat flour, maple syrup, oil, vanilla extract, pinch salt and baking powder. Crack in egg, pour milk and whisk to combine the batter. Add blueberries and optionally chocolate chips to …
From oatsbaker.com
From oatsbaker.com
HONEY SWEETENED OAT WHOLE WHEAT BLACKBERRY MUFFINS
2018-07-10 Heat oven to 400 degrees. Grease a 12-cup muffin tin with butter and a pastry brush (alternatively use oil or liners). Add dry ingredients (flour, oats, baking powder, cinnamon and salt) to a large bowl. In a 4 cup glass measure (or similar sized bowl), whisk all the wet ingredients: oil, egg, honey, and milk.
From anoregoncottage.com
From anoregoncottage.com
HEALTHY GLUTEN FREE BLACKBERRY MUFFINS - CAN'T STAY OUT …
2016-05-19 Grease 12 extra large muffin tins with coconut oil. Preheat oven to 425°. Melt butter. Add honey, baking powder, salt, bananas, egg, vanilla and half-and-half in a large mixing bowl and mix with a whisk.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
GLUTEN-FREE BLACKBERRY MUFFINS (VEGAN) - DELIGHTFUL ADVENTURES
2022-03-11 Set aside to thicken. Line a muffin pan with liners or generously grease the inside of each cup with coconut oil. In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, mix the sugar, applesauce, coconut oil, vanilla, and flax eggs until blended.
From delightfuladventures.com
From delightfuladventures.com
EASY GLUTEN FREE BLUEBERRY OATMEAL MUFFINS [DAIRY FREE]
2018-02-07 Instructions. In a large bowl, combine the oats and the milk. Let sit for 15 minutes until oats soak up the milk. Preheat oven to 375 F. Spray a 12 cup muffin pan with cooking spray. In the large bowl with the oats and milk, add all remaining ingredients, except …
From zestforbaking.com
From zestforbaking.com
EASY GLUTEN-FREE OATMEAL MUFFINS WITH MANGO & BLUEBERRY
2016-03-09 Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). Place 1 cup of the rolled oats in a blender and process to a flour. Add the oat flour to a large mixing bowl. Add in the rest of the rolled oats along with all the dry ingredients. Mix all the dry ingredients together, then make a well in the centre.
From veganlovlie.com
From veganlovlie.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD RECIPES
2022-06-04 15. Nana’s Gluten-Free Lemon Blueberry Muffins. Gluten-free eaters and those with intolerances used to have to suffer through overly expensive and grainy treats all the time. The options were so limited, and even now, the flour blends can be pretty pricey.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SIMPLE BLUEBERRY AND LEMON OAT MUFFINS - GLUTEN-FREE VEGAN RECIPE
2022-01-10 1/2 cup blueberries. Instructions. In a large bowl combine oat flour, buckwheat flour, rice flour, baking powder, baking soda, and sugar. In the other bowl combine soy milk, lemon juice, vanilla extract, and apple sauce. Pour the wet ingredients into dry and combine. Next, add melted vegan butter.
From chrissaysnature.com
From chrissaysnature.com
BLACKBERRY OATMEAL MUFFINS - CINNAMON AND KALE
2022-06-08 Preheat the oven to 180 degrees (160 fan) Add the oats to the bowl of a food processor and blitz until fine but not totally powdery. Add the baking powder, honey, olive oil, eggs, milk and cinnamon. Pulse until well mixed. If the mixture seems too dry, add a …
From cinnamonandkale.co.uk
From cinnamonandkale.co.uk
GLUTEN FREE OAT FLOUR MUFFINS RECIPE – QUICK, EASY, HEALTHY!
2019-09-10 Be sure to press out lumps to make the mixture soft and even. Add in the liquids and the raisins. Stir the mixture lightly and let it sit for a few minutes before stirring again. Pour batter into your lightly greased non-stick muffin tins. Bake your oat flour muffins for 15 to 20 minutes. Share by Email.
From thebiblicalnutritionist.com
From thebiblicalnutritionist.com
GLUTEN FREE BLACKBERRY MUFFINS - CARAMEL AND CASHEWS
2021-09-20 Make the streusel. In a separate bowl combine the brown sugar, oats, plus 2 tablespoons of flour and butter. Use your fingers to work …
From caramelandcashews.com
From caramelandcashews.com
GLUTEN FREE APPLE MUFFINS EASY - THERESCIPES.INFO
How to Make Gluten Free Apple Muffins. Step 1. Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray with non-stick spray. Step 2. In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking soda, salt, cinnamon, nutmeg, and allspice. Then set aside.
From therecipes.info
From therecipes.info
GLUTEN-FREE BLACKBERRY PECAN OATMEAL MUFFINS - GRAIN CHANGER
2016-08-02 Set aside. In a medium bowl, heat almond milk until steaming hot, and then add oats, stirring well, and set aside to soak. In another medium bowl, combine flours, xanthun gum (if needed), cinnamon, and baking powder. Set aside. In a large bowl, cream together the sugars, egg, oil, and vanilla extract.
From grainchanger.com
From grainchanger.com
BLUEBERRY-OAT FLAX MUFFINS - GLUTEN FREE - VANILLA AND BEAN
2018-07-12 First: mash the bananas, then stir in the maple syrup, coconut oil, nut milk, vinegar and extract in a mixing bowl. Next: add the dry ingredients into the wet ingredients and whisk until no lumps remain. Let the batter rest for 30 minutes. Pro Tip: I recommend tulip style muffin cups for Blueberry-Oat Flax Muffins.
From vanillaandbean.com
From vanillaandbean.com
10 BEST GLUTEN FREE OATMEAL MUFFINS RECIPES - YUMMLY
2022-05-25 Instant Pot Gluten Free Oatmeal Muffins Tidbits-marci. pure maple syrup, vanilla extract, baking powder, butter, quick oats and 6 more. Oatmeal Muffins (No Flour at All!) Food.com. honey, salt, raisins, oatmeal, eggs, milk, baking powder, vegetable oil and 1 more.
From yummly.com
From yummly.com
WHOLESOME BLUEBERRY OAT BREAKFAST MUFFINS - SATORI DESIGN FOR …
Step one: Preheat oven to 325°F. Line muffin pan with cups or parchment paper. Step two: In a large bowl, whisk together dry ingredients. To a small bowl, add wet ingredients and mix well. Step three: Pour wet ingredients into dry and stir until just combined. Fold in coated blueberries.
From satoridesignforliving.com
From satoridesignforliving.com
GLUTEN-FREE BLUEBERRY OAT MUFFINS - DELIGHTFUL MOM FOOD
2020-01-14 In a small bowl whisk together the eggs, milk, yogurt, lemon zest and vanilla until blended. Add it to the dry mixture and quickly blend it together. Fold in the blueberries and let it set for 5 minutes to allow the oats to soak and flavors to blend. Scoop the batter into the muffin cups until each is full.
From delightfulmomfood.com
From delightfulmomfood.com
VEGAN OATMEAL MUFFINS (GLUTEN-FREE) - DELIGHTFUL ADVENTURES
2022-02-11 In a medium bowl, add dairy-free milk, lemon juice, and stir. Add in the rolled oats, stir again, and let it sit for 10 minutes so the oats can hydrate. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
From delightfuladventures.com
From delightfuladventures.com
GIANT GLUTEN FREE BLACKBERRY STREUSEL MUFFINS - SISTERS SANS GLUTEN
2021-06-13 1/2 Cup browned salted butter – start with 2/3 cup butter then brown it instructions below. 1 Cup milk. 1/2 Cup sour cream. 3 tsp vanilla extract. 2 Cups gluten free 1-1 flour mix with xanthan gum added (if it doesn't have xanthan gum, add 1 teaspoon xanthan gum) 1 1/2 Cups gluten free rolled oats not quick cooking.
From sisterssansgluten.com
From sisterssansgluten.com
GLUTEN FREE BLUEBERRY OAT MUFFINS - A SAVORY FEAST
Instructions. Preheat oven to 350 F. Place liners in a 12 count muffin pan or use nonstick spray. Place 2 cups of the oats in a food processor or blender.
From asavoryfeast.com
From asavoryfeast.com
GLUTEN-FREE BLACKBERRY OAT MUFFINS | RECIPE | OAT MUFFINS, GLUTEN …
May 24, 2018 - These super moist and fluffy blackberry muffins owe their tantalizing texture to egg whites and almond milk-soaked oats.
From pinterest.com
From pinterest.com
GLUTEN FREE VEGAN BLACKBERRY CINNAMON MUFFINS
2021-07-07 In a bowl, whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a separate large bowl, beat together vegan butter and both sugars until creamy. About 3-5 minutes. Add in applesauce, milk, …
From makeitdairyfree.com
From makeitdairyfree.com
PICK YOUR FRUIT GLUTEN FREE OATMEAL MUFFINS - FEARLESS DINING
2019-06-08 If you want your muffins to have a domed style top, bake at 425º F for the first 5 minutes then reduce the temperature to 350. To test for doneness, insert a toothpick into the center of a muffin. If the toothpick comes out clean, it is done baking. If you see batter or crumbs, the muffins need to bake longer.
From fearlessdining.com
From fearlessdining.com
LEMON BLACKBERRY OAT MUFFINS WITH A LEMON GLAZE - A ... - A DASH …
2012-03-08 Lemon and blackberry make a yummy pair in these gluten free lemon blackberry oat muffins. Topped with a zesty lemon glaze, they're such a breakfast treat! Lemon and blackberry make a yummy pair in these gluten free lemon blackberry oat muffins. Topped with a zesty lemon glaze, they're such a breakfast treat! Join my newsletter list to be the first to see …
From adashofmegnut.com
From adashofmegnut.com
BLUEBERRY OAT MUFFINS – GLUTEN FREE, VEGAN, & REFINED SUGAR FREE
2017-07-20 Preheat oven to 350°F. Grease a muffin tin or use muffin liners. In a large bowl, whisk together flour, oats, baking powder, baking soda, salt and xanthan gum (if your flour doesn’t contain it). Add the remaining ingredients except …
From justwhatweeat.com
From justwhatweeat.com
GLUTEN FREE OATMEAL BERRY MUFFINS - AUDREYWEIDMAN.COM
2018-02-27 Add rolled oats, coconut flour, backing powder, and mix to combine. Gently fold in the berries. Gently fold in the berries. Fill cups with the batter evenly across all 12 cups.
From audreyweidman.com
From audreyweidman.com
BLUEBERRY OATMEAL MUFFINS {GLUTEN & SUGAR FREE}
2013-01-15 Preheat oven to 400 degrees. In a bowl stir together the oats, flour, cinnamon, salt, baking soda and powder, stevia. Pour in the eggs, applesauce, butter, milk, and vanilla. Stir well. Gently mix in the blueberries.
From sugarfreemom.com
From sugarfreemom.com
GLUTEN-FREE BLACKBERRY KING ARTHUR FLOUR MUFFINS | DRISCOLL'S
PREHEAT oven to 375°F. LINE a 6-count muffin pan with paper liners or SPRAY with cooking spray. PLACE 3/4 cup King Arthur Flour Gluten Free All-Purpose Baking Mix into a medium bowl. ADD 1/3 cup sugar. ADD 1/4 teaspoon salt and ADD 1/8 teaspoon nutmeg. STIR to combine and SET ASIDE flour mixture. CRACK 1 large egg into a medium bowl.
From driscolls.com
From driscolls.com
BLUEBERRY OAT MUFFINS | HEALTHY GLUTEN-FREE RECIPES | BOTANICAL …
A great tasting, healthy-ish muffin with a real, local New England and Maine vibe from blueberries + maple syrup + oats. Rolled oats + a blender = oat flour in 30 seconds!. Oats are nourishing & soothing; the combination of oats and blueberries makes these muffins high in antioxidants and fibre, which helps reduce cholesterol. If you have gluten sensitivity, be sure to buy certified …
From botanicalkitchen.com
From botanicalkitchen.com
GLUTEN-FREE SUPERBERRY OAT MUFFINS RECIPE | EAT! GLUTEN-FREE
2 cups Gluten-Free Flour; 1/2 cup gluten free rolled oats 2 tablespoons reserved for topping; 2 tsp Baking Powder; 1 tbsp Navitas Organic Goji Berry Powder; 1 tsp Sea Salt; 2 Eggs; 3/4 cup unsweetened almond milk; 1/2 cup Coconut Oil melted; 1/2 cup honey; 2 tsp Vanilla Extract; Instructions. Preheat oven to 350 degrees F and generously mist a ...
From celiac.org
From celiac.org
GLUTEN FREE BLUEBERRY OAT MUFFINS - ZEST AND LEMONS
2019-02-17 Preheat oven to 375℉. Line a standard 12-cup muffin pan with liners and set aside. In a large mixing bowl, whisk together flour, oats, cornstarch, baking powder, baking soda, cinnamon, and salt. In a medium mixing bowl, whisk together oil, honey, yogurt, eggs, and vanilla until everything is smooth and combined.
From zestandlemons.com
From zestandlemons.com
GLUTEN-FREE, DAIRY-FREE, BLUEBERRY OAT MUFFINS - SKINNYTASTE
2017-05-21 Preheat oven to 400°F. Line a muffin tin with liners and lightly spray with oil. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. In a medium bowl combine brown sugar, honey, …
From skinnytaste.com
From skinnytaste.com
HEALTHY OAT FLOUR BLUEBERRY MUFFINS - HUNGRY HOBBY
2020-06-24 Preheat oven to 350F. In a large bowl, whisk together honey, eggs, unsweetened vanilla almond milk, and vanilla. Set aside. Mix oat flour with 1/4 cup coconut sugar, baking soda, baking powder, and salt. Next, add the flour mixture to …
From hungryhobby.net
From hungryhobby.net
GLUTEN FREE BLACKBERRY COBBLER - HEALTHFUL BLONDIE
2022-06-09 Oat Walnut Cobbler Topping: Rolled Oats: The first ingredient is gluten-free certified old fashion rolled oats. I don’t recommend using quick oats and defiantly do not use steel-cut oats. Almond Flour: This is my secret ingredient. It makes this cobbler topping better than traditional recipes because almond flour is higher in fat and makes this crisp crumble …
From healthfulblondie.com
From healthfulblondie.com
GLUTEN-FREE VEGAN BLUEBERRY OATMEAL MUFFINS - RHIAN'S RECIPES
2018-12-28 Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil). Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt, ground almonds and oats.
From rhiansrecipes.com
From rhiansrecipes.com
EASY GLUTEN FREE OATMEAL MUFFINS | MAKE AHEAD BREAKFAST
2017-01-09 Grease the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the oats, coconut flakes, salt, cinnamon, optional sugar and dried fruit, and mix to combine well. Create a well in the center of the dry ingredients and add the coconut oil, mashed bananas and eggs, mixing to combine after each addition.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love