RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
RASPBERRY STREUSEL COFFEE CAKE
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Provided by Irmgard
Categories Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the topping, combine the flour, sugar, butter and cinnamon, mixing until crumbly.
- Set aside.
- To make the cake, cream the sugar, butter, egg and vanilla until thoroughly blended.
- Add the milk, blending well.
- Combine the flour, baking powder and salt and stir well.
- Add to the creamed mixture all at once and stir just until moistened.
- Spread half of the batter in a greased 9" x 9" baking pan.
- Spoon the raspberries over the batter.
- Spread the remaining batter over the berries.
- Sprinkle the topping evenly over the batter.
- Press in lightly.
- Bake in a preheated 375 degree F oven for 40 to 45 minutes or until a toothpick inserted in the centre comes out clean.
- Serve warm.
RASPBERRY STREUSEL COFFEE CAKE
Make and share this Raspberry Streusel Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h30m
Yield 14 serving(s)
Number Of Ingredients 20
Steps:
- In a big saucepan, aadd the raspberries and water; cook for 5 minutes over medium heat.
- Add in the lemon juice; stir to combine.
- In a small bowl, mix together the sugar and cornstarch; stir into the fruit mixture.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened; cool.
- To make the batter: in a big bowl, add the flour, sugar, baking powder, and baking soda; stir to mix.
- Using a pastry blender, cut in the butter until the mixture looks like coarse crumbs.
- Stir in the eggs, sour cream, and vanilla (will have a stiff batter).
- Spread half of the batter mixture into a greased 13 x 9 inch baking dish.
- Spread the raspberry filling over the batter; spread the remaining batter over the raspberry filling.
- In a bowl, combine the topping ingredients; sprinkle evenly over the top.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- In a bowl, mix together the glaze ingredients; drizzle over the warm coffee cake.
Nutrition Facts : Calories 526.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 78.8, Sodium 286.4, Carbohydrate 75.2, Fiber 3.2, Sugar 45.7, Protein 5.4
RASPBERRY STREUSEL SNACK CAKE
Tender Bisquick® mix cake is studded with brightly colored, sweet Cascadian Farm® raspberries and topped with crunchy streusel topping - a light dessert or snack.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, beat 2 cups of the Bisquick mix, the milk, granulated sugar, melted butter, vanilla and egg with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. In small bowl, toss frozen raspberries with flour. Sprinkle over batter.
- In small bowl, mix remaining 1/2 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons butter, using pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in pecans. Sprinkle over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows. Sprinkle with powdered sugar.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
RASPBERRY COFFEECAKE
Provided by Molly O'Neill
Categories brunch, dessert
Time 4h
Yield About 20 servings
Number Of Ingredients 18
Steps:
- To make the cake, heat the milk to lukewarm. Place in a large bowl and whisk in the yeast. Let stand for 5 minutes. Cream together the butter, orange zest and sugar. Stir in the eggs one at a time. Slowly stir in the orange juice. Whisk the butter mixture into the yeast mixture. Stir in 1 cup of the flour. Stir in another cup of flour, the salt and the raspberries. Gradually work in the remaining flour.
- On a well-floured surface, knead the dough until smooth, about 10 minutes, adding more flour if needed to made a soft, workable dough. Place the dough into a large, buttered bowl, cover with a towel and set aside in a warm place until doubled in bulk, about 1 hour.
- Meanwhile, to make the filling, place the flour, brown sugar, almonds and salt in a food processor and pulse until combined. Add the butter and pulse until well mixed. Set aside.
- Punch down the dough and roll it out into a 15-by-17-inch rectangle. Spread the filling over the dough and press it in with the rolling pin. Scatter the raspberries evenly over the dough. Starting at one of the longer ends, tightly roll up the dough like a jellyroll.
- Butter a large bundt or kugelhopf pan. Place the dough in the pan and pinch the ends together to seal securely. Cover and let rise until doubled, about 1 hour.
- Preheat oven to 375 degrees. Bake for 20 minutes. Lower the heat to 350 degrees and bake until browned and cooked through, about 50 minutes longer. Let stand for 10 minutes. Combine the confectioners' sugar and lemon juice. Turn the cake out of the pan and drizzle with the glaze.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 3 grams, Carbohydrate 41 grams, Fat 8 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 218 milligrams, Sugar 15 grams, TransFat 0 grams
More about "raspberrystreuselcoffeecake recipes"
RASPBERRY STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Servings 9Calories 340 per serving
- Combine 3/4 cup sugar and 1/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk and egg; continue beating, scraping bowl often, until well mixed. Add 2 cups flour, baking powder, salt and nutmeg; beat at low speed, scraping bowl often, until well mixed.
- Stir together all topping ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over batter.
RASPBERRY STREUSEL COFFEE CAKE - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
LADDITUDE: RASPBERRY STREUSEL COFFEE CAKE - BLOGGER
From psladd.blogspot.com
RASPBERRY ALMOND STREUSEL COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY ROSE COFFEE CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MOIST BLUEBERRY OR RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From thecountrybasket.com
RASPBERRY COFFEE CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL …
From thebestcakerecipes.com
RASPBERRY AND STREUSEL COFFEE CAKE - CHATELAINE
From chatelaine.com
RASPBERRY COFFEE CAKE WITH STREUSEL TOPPING - THE WELL CO.
From thewellco.co
RASPBERRY COFFEE CAKE WITH CINNAMON STREUSEL TOPPING
From glutenfreeliving.com
15 COFFEE CAKE RECIPES TO TRY IF YOU LOVE STREUSEL
From allrecipes.com
RASPBERRY-CHEESE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY STREUSEL COFFEE CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RASPBERRY STREUSEL COFFEE CAKE - MADE TO BE A MOMMA
From madetobeamomma.com
RASPBERRY SOUR CREAM COFFEE CAKE - JUST A TASTE
From justataste.com
RASPBERRY CINNAMON STREUSEL COFFEE CAKE - BUNS IN MY OVEN
From bunsinmyoven.com
BEST RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE - DELISH
From delish.com
RASPBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
EASY RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE
From kitchenfunwithmy3sons.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RASPBERRY COFFEE CAKE: A SUBTLE YET SWEET RASPBERRY COFFEE CAKE
From amandascookin.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY RASPBERRY COFFEE CAKE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE — THE MOM 100
From themom100.com
STRAWBERRY JAM COFFEE CAKE - RECIPES | COOKS.COM
From cooks.com
RASPBERRY COFFEE CAKE - I AM BAKER
From iambaker.net
RASPBERRY COFFEE CAKE - WHAT MOLLY MADE
From whatmollymade.com
RASPBERRY STREUSEL CREAM CHEESE COFFEE CAKE - CALL ME PMC
From callmepmc.com
RASPBERRY STREUSEL COFFEE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
RASPBERRY STREUSEL COFFEE CAKE - UNBLUSHING
From unblushing.com
RASPBERRY CRUMB COFFEE CAKE RECIPE | DRISCOLL'S
From driscolls.com
EPIC (COFFEE CART) - RASPBERRY STREUSEL COFFEE CAKE
From frontend.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love