CORN SALAD WITH LIME VINAIGRETTE
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.
Provided by Jen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
- Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN SALAD WITH LEMON VINAIGRETTE
Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got corn salad-soon to be everyone's favorite side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper.
Nutrition Facts : Calories 244 g, Fat 13 g, Fiber 4 g, Protein 5 g
HALIBUT AND CORN SALAD WITH BROKEN VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Core the tomatoes, cut into pieces, and place in a blender. Blend until pureed. Strain through a sieve into a bowl. You should have about 2 1/2 cups puree. If fresh tomatoes are not available use canned.
- Heat 1 tablespoon of the olive oil in a non-reactive medium saucepan until hot. Add the garlic and saute briefly until light brown. Add the tomato puree and bring to a boil. Simmer gently about 5 minutes. Strain through a fine-mesh sieve into a bowl. Discard the solids. Rinse out the saucepan, return the tomato juice to the pan, and bring to a boil. Simmer and strain twice more until the tomato juice is as thick as heavy cream, about 15 minutes total cooking time. Be sure to lower the heat as the mixture thickens to prevent scorching. You should have about 1/4 cup of very smooth tomato juice. Add 1 tablespoon lemon juice and taste for salt and pepper.
- Pour 1 tablespoon of the olive oil into a small, clean glass bottle with a stopper and swirl to coat the inside. Coat the glass bottle with olive oil and the funnel before straining tomatoes so they don't stick. Strain the tomato juice into the bottle. Let it cool to room temperature. Add olive oil - mixture should be half olive oil and half tomato. Do not shake or mix!
- Bring a large pot of water to a boil and add salt. Blanche the corn and cook just until tender, about 3 minutes. Remove and set aside. Cook the beans in the same water just until tender, about 3 minutes. Drain. If using favas, peel them. When the corn is cool enough to handle, cut the kernels from the cobs. Toss together in a bowl.;
- In a clean jar with a lid, shake together minced tarragon, 2 tablespoons of the bacon, and 25 percent of Champagne vinegar and 75 percent olive oil. Pour enough of the dressing onto the corn and beans to coat, toss well, and taste for seasoning. Adjust with salt, pepper, and more dressing as necessary. Set aside to marinate for about 15 minutes.;
- Season the fish on both sides with salt and pepper. Heat 2 tablespoons olive oil in a large saute pan over medium-high heat until hot. Put presentation side of the fish (non-skin side) in pan first as it gets the best caramelization. Cook until brown on the first side, about 3 minutes. When you see it getting opague around the edges, give it another minute and flip sides. Cook another minute on other side. Remove from pan and place on cookie sheet for a bit while you enjoy your appetizer with company. Just before you're ready to serve it, put it in a preheated 450 degree F oven for about 30 seconds.;
FRESH CORN SALAD WITH HONEY LIME VINAIGRETTE
A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.
Provided by MamaJ
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lime juice and honey.
- Add jalapeno, cilantro, and salt and set aside.
- Cut corn off cobs leaving some pieces large.
- Add to dressing.
- Add spinach, tomato and cucumber and mix well.
- This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.
Nutrition Facts : Calories 204.4, Fat 2.8, SaturatedFat 0.4, Sodium 159.4, Carbohydrate 45.9, Fiber 5.3, Sugar 14.3, Protein 7
More about "corn salad with simple vinaigrette recipes"
EASY CORN SALAD - SLENDER KITCHEN
From slenderkitchen.com
Cuisine American, Picnic, BarbecueTotal Time 10 minsCategory Appetizer, Side DishCalories 116 per serving
CORN SALAD WITH EASY LIME VINAIGRETTE | TASTY KITCHEN: A …
From tastykitchen.com
5/5
FRESH CORN SALAD WITH TANGY DRESSING | YELLOWBLISSROAD.COM
From yellowblissroad.com
CORN SALAD {WITH THE BEST DRESSING!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
CORN SALAD RECIPES | ALLRECIPES
From allrecipes.com
SWEET CORN SALAD WITH RED WINE VINAIGRETTE - GB'S KITCHEN
From gbskitchen.com
CLASSIC CORN SALAD – A COUPLE COOKS
From acouplecooks.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE
From onceuponachef.com
BAREFOOT CONTESSA | FRESH CORN SALAD | RECIPES
From barefootcontessa.com
GRILLED CORN SALAD WITH LIME VINAIGRETTE - HEY GRILL, HEY
From heygrillhey.com
SUMMER BLACKBERRY CORN SALAD WITH EASY VINAIGRETTE …
From spinachtiger.com
BLUEBERRY CORN SALAD WITH HONEY LIME VINAIGRETTE
From slenderkitchen.com
CORN SALAD RECIPE WITH VINAIGRETTE DRESSING - EMILY …
From emilyenchanted.com
Reviews 2Calories 219 per servingCategory Side Dishes
- In a small bowl, make the dressing: whisk together the olive oil, white wine vinegar, lime juice, garlic powder and a pinch of salt and pepper.
- Pour the dressing over the corn mixture and stir to combine. Cover with plastic wrap and refrigerate for at least 10 minutes to chill before serving.
FRESH CORN AND AVOCADO SALAD WITH HONEY LIME VINAIGRETTE
From laughingspatula.com
FAVORITE SUMMER RECIPES! NEW: CORN SALAD WITH BROWNED BUTTER …
From azestforlife.com
NAPA SWEET CORN SALAD - FRESH AND HEALTHY SALAD RECIPE
From iowagirleats.com
GRILLED CORN SALAD RECIPE WITH SMOKY VINAIGRETTE | WHITE ON RICE …
From whiteonricecouple.com
LEMON ORZO SALAD WITH CORN AND BASIL - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
SWEET CORN SALAD RECIPE WITH RED WINE VINAIGRETTE - YEYFOOD.COM
From yeyfood.com
16 SUMMER PASTA SALAD RECIPES — THE MOM 100
From themom100.com
FRESH CORN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CORN PASTA SALAD - CRAZY FOR CRUST
From crazyforcrust.com
BEST GRILLED CORN SALAD WITH CILANTRO VINAIGRETTE RECIPE - HOW TO …
From thepioneerwoman.com
SUMMER CORN SALAD WITH BASIL VINAIGRETTE - DIABETIC FOODIE
From diabeticfoodie.com
ROASTED CORN SALAD WITH ROMAINE AND FETA - LAST INGREDIENT
From lastingredient.com
GRILLED CORN SALAD - GIMME SOME GRILLING
From gimmesomegrilling.com
CORN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
SUMMER CORN SALAD WITH CILANTRO VINAIGRETTE - OH SO DELICIOSO
From ohsodelicioso.com
SUMMER CORN SALAD WITH CHILI LIME VINAIGRETTE - CHOOSING CHIA
From choosingchia.com
GRILLED CORN SALAD - EASY CORN SALAD WITH GRILLED CORN AND …
From grillingsmokingliving.com
CORN AND BLACK BEAN SALAD WITH MEXICAN VINAIGRETTE
From urbancowgirllife.com
ROASTED CORN CHOPPED SALAD WITH LEMON VINAIGRETTE
From slowcookergourmet.net
DELICIOUS CORN AVOCADO SALAD WITH LEMON FETA VINAIGRETTE
From foodtalkdaily.com
SUMMER SWEET CORN SALAD RECIPE - BUDGET BYTES
From budgetbytes.com
SUMMER FRESH CORN SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
SUMMER CORN SALAD
From jz-eats.com
ROASTED CORN SALSA - RECIPE | COOKS.COM
From cooks.com
FRESH CORN VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BLACK BEAN AND CORN SALAD WITH CHIPOTLE-HONEY VINAIGRETTE
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love