Mediterranean Bruschetta Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

A Mediterranean version of the classic Italian appetizer. Fresh ricotta, olives, and herbs prepare anyone's palate for more. Recipe courtesy of Chinet.

Provided by By FoodChannel Editor | June 4, 2009 2:03 pm

Yield -

Number Of Ingredients 10

Ingredients

1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
1/4 Cup olive oil
1 (15-ounce) container whole milk ricotta
2 large seeded and diced tomatoes
2 tablespoons finely chopped kalamata olives
3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 lemon
1 teaspoon dried oregano

Steps:

1 Preheat grill to medium-high heat. Drizzle the bread with the olive oil and place onto preheated grill. 2 Grill until golden brown, about 2 to 3 minutes per side. 3 In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper. Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste. 4 Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.

MEDITERRANEAN BRUSCHETTA

Mediterranean Bruschetta image

Provided by Giada De Laurentiis

Categories appetizer

Time 21m

Yield 8 appetizer servings

Number Of Ingredients 10

Ingredients

1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
1/4 cup olive oil
1 (15-ounce) container whole milk ricotta
2 large seeded and diced tomatoes
2 tablespoons finely chopped kalamata olives
3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 lemon
1 teaspoon dried oregano

Steps:

Preheat grill to medium-high heat.
Drizzle the bread with the olive oil and place onto preheated grill. Grill until golden brown, about 2 to 3 minutes per side.
In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.
Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste.
Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.

MEDITERRANEAN BRUSCHETTA

Mediterranean Bruschetta image

A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!

Provided by elenakaye

Categories < 15 Mins

Time 12m

Yield 11 slices, 2 serving(s)

Number Of Ingredients 8

Ingredients

11 slices ciabatta (1-inch thickness)
olive oil
0.5 (15 ounce) container ricotta cheese
1/2 large tomatoes, other half for garnish
11 olives, though feel free to add more if you feel the need (use some for garnish)
10 fresh basil leaves, plus 11 more for garnish (depending on size)
salt and pepper, used according to taste
1 lemon

Steps:

Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.
Chop basil leaves.
Chop olives into fourths.
Seed and dice tomato.
In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.
Squeeze lemon into a small bowl/cup and sprinkle juice over bread.
Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).

Nutrition Facts : Calories 237.6, Fat 17.1, SaturatedFat 9.6, Cholesterol 56.5, Sodium 273.8, Carbohydrate 9.4, Fiber 2.2, Sugar 2.2, Protein 13.5

ITALIAN-STYLE BRUSCHETTA

Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

MEDITERRANEAN BRUSCHETTA

Mediterranean Bruschetta image

A tasty and easy to make recipe. Perfect for an appetizer at a party or just as a snack throughout the day.

Provided by cookwithanna

Time 12m

Yield Makes 8 slices

Number Of Ingredients 0

Ingredients

Steps:

Crush the garlic clove and mix it with the olive oil. Toast each side of the bread under the grill until golden and crunchy. Brush the bread slices with the olive oil and garlic mix.
Dunk the tomatoes in boiled water for a few minutes then peel them, remove the seeds and cut them into small cubes. Chop the olives and basil then mix everything together with a pinch of salt and pepper. Put one tsp of the mixture on each slice of the baguette, drizzle with some olive oil and it's ready to serve.
You can crumble some feta cheese on top. ENJOY!!!

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