Peach Crisp Any Fresh Fruit Can Be Substituted Recipes
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED
This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook.
Provided by Monica in PA
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place sliced fruit in greased baking dish.
- Combine all dry ingredients in mixing bowl until crumbly.
- Blend in butter with pastry cutter.
- Place mixture over top of fruit.
- Bake for 30-35 minutes or until golden brown.
- SERVE WARM!
Nutrition Facts : Calories 409.9, Fat 17, SaturatedFat 10.1, Cholesterol 40.6, Sodium 124, Carbohydrate 61.1, Fiber 2.8, Sugar 35.5, Protein 5.1
PEACH AND BERRY CRISP
Juicy sweet peaches and berries with a brown sugar and oatmeal topping.
Yield 6-8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine frozen peaches, berries and lemon juice.
- Mix flour and sugar in with the fruit until well combined.
- Pour mixture into a baking dish or skillet.
- In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
- Sprinkle crumble topping on top of fruit in an even layer.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
- Top with vanilla ice cream before serving, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg
PEACH CRISP III
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Provided by BAJSHA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
- Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g
More about "peach crisp any fresh fruit can be substituted recipes"
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE …
2020-04-16 Instructions. Preheat oven to 350 degrees. In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until …
From thereciperebel.com
4.9/5 (8)Total Time 55 minsCategory DessertCalories 327 per serving
From thereciperebel.com
4.9/5 (8)Total Time 55 minsCategory DessertCalories 327 per serving
- In an 8x8" or 9x9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated.
- In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, fork or even your hands, until combined. It should resemble cookie dough when done and easily hold together when pressed.
FRESH PEACH CRISP RECIPE - THE FEATHERED NESTER
2018-07-24 In a small bowl, mix granulated sugar and corn starch. Add lemon juice and zest. Add to peaches and stir. In a medium bowl, add topping ingredients. Using a pastry cutter or your fingers, smash the butter into crumb-sized pieces. Using a 3 qt. casserole dish, add peach filling, then cover with topping.
From thefeatherednester.com
From thefeatherednester.com
FRESH PEACH CRISP – CAN'T STAY OUT OF THE KITCHEN
2013-10-07 Preheat oven to 350°. Mix peaches, sugar, gluten free flour, and cinnamon and pour into a greased or sprayed 9×13” pan. Pour water over all. [br] [b]STREUSEL TOPPING: [/b] [br] Mix oatmeal, gluten free flour, brown sugar, baking powder, baking soda and melted or softened coconut oil. Crumble evenly over peach mixture.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PEACH CRISP {DIRECTIONS FOR FRESH, CANNED, OR FROZEN ... - LIL' LUNA
2019-04-24 Prepare a large bowl of ice water, adding water and ice cubes. Bring a large pot of water to boil. Add the peaches to the boiling water for about 2 minutes, then using a slotted spoon transfer them to the bowl of ice water for about 1 minute. Remove the peaches from the cold water - then peel, core and slice.
From lilluna.com
From lilluna.com
PEACH CRISP ANY FRESH FRUIT CAN BE SUBSTITUTED RECIPE
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com
From champsdiet.com
FRESH PEACH CRISP | EASY DESSERT RECIPES | OLD SALT FARM
2017-08-22 Preheat the oven to 350 degrees. Slice your peaches and place in the bottom of a 9x13 baking dish. If using canned peaches, make sure to drain them first. Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when ...
From oldsaltfarm.com
From oldsaltfarm.com
FROZEN PEACH CRISP WITH CRYSTALLIZED GINGER | TO TASTE
2022-01-25 Preheat oven to 350ºF. Place frozen peaches in an 8×8 baking dish. Add crystallized ginger, 2 Tablespoons of brown sugar, cornstarch, and lemon juice. Mix to combine. In a medium bowl, whisk together oats, flour, almonds, remaining brown sugar, cinnamon, and salt. Cut butter into ½ inch cubes.
From totaste.com
From totaste.com
PEACH CRISP - LIVE WELL BAKE OFTEN
2020-09-01 Stir until all of the peaches are fully coated. Scoop the peaches into the prepared baking dish, remove the topping from the refrigerator and sprinkle on top of the filling. Bake for 40 to 50 minutes or until the topping is lightly golden brown and …
From livewellbakeoften.com
From livewellbakeoften.com
PEACH CRISP (OR ANY FRUIT CRISP) - GOOD DINNER MOM
2013-08-20 Preheat the oven to 350 degrees F. For the filling: Toss the peaches or fruit in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins. For the topping: Combine all of the ingredients in a food processor except the water.
From gooddinnermom.com
From gooddinnermom.com
PEACH CRISP - THE SEASONED MOM
2020-07-09 Instructions. Preheat oven to 325 degrees F. Spray a 9-inch square baking dish, a 10-inch cast iron skillet, or an 11 x 7-inch dish with cooking spray. In a large bowl, stir together filling ingredients. Transfer filling to prepared dish and set aside. In a separate bowl, stir together topping ingredients.
From theseasonedmom.com
From theseasonedmom.com
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
2017-08-03 Step 2: Prep for baking. Preheat the oven to 375°. Grease a 2-qt. baking dish with butter or cooking spray. Add the fruit mixture, spreading so it’s evenly distributed. The fruit will bubble up during cooking, so it should reach about a half inch below the rim of the dish.
From tasteofhome.com
From tasteofhome.com
PEACH CRISP RECIPE - DINNER, THEN DESSERT
2020-02-17 Combine peaches, flour, and sugar in a large bowl. Stir until all of the peaches are well coated with the flour and sugar. Arrange peaches evenly in the baking dish. Sprinkle topping over peaches, pressing gently for an even, slightly flat topping. Bake for 35-45 minutes, or until topping is golden brown.
From dinnerthendessert.com
From dinnerthendessert.com
FRESH FRUIT CRISP: MY EASY LAST-MINUTE DESSERT
2021-05-12 Preheat oven to 375 degrees. Lightly grease a 9-inch (or similarly sized) glass baking dish. Cut up fruit into 1-inch pieces and lay in dish. Add flour, oats, brown sugar in a mixing bowl and cut in the butter (about pea-size). Combine with fingers until crumbly.
From almanac.com
From almanac.com
SUMMER FRUIT CRISP - KING ARTHUR BAKING
2009-07-10 Now for the topping. Combine 3/4 cup brown sugar, 3/4 cup King Arthur Unbleached All-Purpose Flour, 1/2 cup rolled oats, 1/2 cup chopped pecans or walnuts, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Whisk to combine, then add 1/2 cup soft butter. Mix till crumbly.
From kingarthurbaking.com
From kingarthurbaking.com
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
2015-07-18 Set aside. Make the filling: Combine peaches with the flour, sugar, salt, and vanilla in a large bowl. Toss gently until combine. Spoon into prepared baking dish. Make the topping: Whisk the brown sugar, flour, oats, cinnamon, salt, and pecans together. Make sure to get out all those brown sugar lumps.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
2021-07-11 Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish. Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside. In a small …
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY HOMEMADE PEACH CRISP - CELEBRATING SWEETS
2019-07-09 Preheat oven to 350°Grease a 2 - 2 ½ quart sized baking dish (I used an 8x11). Set aside. FILLING: In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer. TOPPING: In a large bowl, combine oats, flour, sugars, salt, and cinnamon.
From celebratingsweets.com
From celebratingsweets.com
EASY PEACH CRISP RECIPE WITH OATMEAL - BAKING WITH BUTTER
2022-01-26 The peaches can be substituted for nectarines (which are a hybrid of a peach anyway!), or fruit of your choice. Apples, pears and berries make great crisp fillings, as does rhubarb. Apples and pears will need to be sliced thinner than the peaches to ensure they cook through. The walnuts can be substituted with pecans or almonds. For a nut-free ...
From bakingwithbutter.com
From bakingwithbutter.com
FRESH PEACH CRISP RECIPE (SO EASY!) - OH SWEET BASIL
2019-09-10 Instructions. Preheat oven to 350 degrees F. In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine. Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan. In a separate bowl, add the flour, oats, spices, and sugar.
From ohsweetbasil.com
From ohsweetbasil.com
BEST PEACH CRISP RECIPE | SHE'S NOT COOKIN'
2021-08-10 Preheat oven to 350°F. Grease a 10-inch cast iron skillet. Place ½ cup pecans onto baking sheet and toast in 350°F oven for 8 minutes. Set aside. Peel peaches, pit and slice. (keeping the skin on is optional) In a small mixing bowl, combine peaches, lemon zest, lemon juice, granulated sugar and cornstarch.
From shesnotcookin.com
From shesnotcookin.com
THE BEST, CRISPIEST PEACH CRISP - CHEW OUT LOUD
2021-07-08 Gently toss peaches and 1/3 cup sugar together in a large bowl. Let sit for about 45 minutes, gently stirring several times, to allow maceration. Meanwhile, make the Topping: In a large bowl, combine flour, oats, 1/4 cup granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt. Whisk to combine.
From chewoutloud.com
From chewoutloud.com
PEACH CRISP FOR TWO RECIPE - THE SPRUCE EATS
2022-02-08 For the Topping: 1/4 cup quick-cooking oatmeal. 2 tablespoons brown sugar, packed. 2 tablespoons all-purpose flour. 1/8 teaspoon ground cardamom. 1/4 teaspoon ground cinnamon. 1 dash salt. 2 tablespoons unsalted butter, plus more for buttering baking dishes.
From thespruceeats.com
From thespruceeats.com
FRESH PEACH CRISP RECIPE WITH OATS - JENN'S KITCHEN DIARY
2019-07-18 Add peaches, cinnamon, vanilla extract, lemon juice, and brown sugar into a large sauce pan. Turn fire on medium and allow peaches to cook down. Toss gently every few minutes for even cooking. Cook about 10-15 minutes, and then cover with lid, turn off the fire, and allow peaches to sit for at least 10 minutes.
From jennskitchendiary.com
From jennskitchendiary.com
OLD FASHIONED PEACH CRISP - GONNA WANT SECONDS
2020-07-11 Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.
From gonnawantseconds.com
From gonnawantseconds.com
PEACH CRISP - JESSICA GAVIN
2019-08-23 How to make a peach crisp. Preheat oven to 375ºF (191ºC) Blanch, chill and then peel the peaches. Cut into ¾-inch thick slices. In a large bowl combine peaches with granulated sugar, sit for 30 minutes.; Drain the juice and reserve ¼ cup.
From jessicagavin.com
From jessicagavin.com
PEACH CRISP RECIPE • FRUIT CRISP | OFBATTER&DOUGH
2021-07-12 Crumble the topping over the peach filling, squeezing the topping together in your hands to create some larger sized chunks of topping. Bake for about 40 minutes, until the crisp topping is golden brown and the peach filling is bubbling. Remove from the oven and cool on a wire rack. Serve warm or cool.
From ofbatteranddough.com
From ofbatteranddough.com
HOW TO MAKE A PEACH CRISP USING FRESH PEACHES - JUST~ONE~DONNA
2016-08-31 Toss and squeeze the mixture together until it forms large crumbles. Be sure all the flour and sugar is incorporated. The Crumble Topping. Distribute the crumble mixture evenly over the peaches. Bake the peach crisp for 45-50 minutes or until the crumble topping is browned and fruit is bubbling. Baked Peach Crisp.
From justonedonna.com
From justonedonna.com
PEACH CRISP | THE RECIPE CRITIC
2019-07-12 Preheat oven to 375F and lightly butter the sides and bottom of an 8x8 glass baking dish. Set aside. In a large bowl, stir together peaches, sugar, lemon juice, flour, cinnamon, and salt. Pour into prepared baking dish. In another bowl, prepare your crisp topping by whisking together flour, oats, brown sugar, baking soda, salt, and cinnamon.
From therecipecritic.com
From therecipecritic.com
EASY PEACH CRISP RECIPE | STEP BY STEP RECIPES - KITCHEN MASON
2022-02-02 Lightly grease the sides of your dish and preheat the oven to 190ºC/Fan 180ºC/374ºF. Mix together the flour, sugar and salt in a bowl. Using a pastry blender, rub the butter into the flour mixture until it forms 'messy' crumbs. (You can also do this by hand, rub between your forefingers and thumbs.)
From kitchenmason.com
From kitchenmason.com
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) - GIRL VERSUS DOUGH
2019-06-12 Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.
From girlversusdough.com
From girlversusdough.com
BEST EVER PEACH CRISP - THE DARING GOURMET
2020-09-06 Slow Cooker Method: Place the peach mixture in the slow cooker. Oven Method: Place the peach mixture in a 3-quart baking dish. Preheat the oven to 350 degrees F. In another bowl, combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. Cut the butter into the flour mixture until it resembles coarse crumbs.
From daringgourmet.com
From daringgourmet.com
PEACH COBBLER CHEESECAKE RECIPE | EATINGWELL
Step 4. Meanwhile, prepare topping: Combine butter and sugar in a medium bowl; beat with an electric mixer on medium speed until light and fluffy, about 1 minute. Add flour, baking powder, cinnamon and salt, beating on low speed just until combined. Beat in 2 tablespoons water on low speed until combined. Step 5.
From eatingwell.com
From eatingwell.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
2020-09-28 How to make. Melt the butter for the topping then place that, with all topping ingredients, in a large bowl. Mix to combine. Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish.
From showmetheyummy.com
From showmetheyummy.com
FROZEN FRUIT CRISP BASE RECIPE – MAKE IT YOUR WAY! | TO TASTE
2021-08-03 Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Do not overmix. Sprinkle oat mixture on top of fruit in an even layer. Bake for 40-45 minutes or until the topping is golden brown and the fruit mixture is bubbling around the edges of the pan.
From totaste.com
From totaste.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
2021-07-23 Work the butter in until the mixture forms small crumbs. 3. Prepare Peaches: Place the peaches in a large bowl, and then add the granulated sugar and cornstarch. Lightly toss to combine and coat the peaches evenly. 4. What pan to use: Transfer the peaches to your baking dish or 8×8” square pan.
From crazyforcrust.com
From crazyforcrust.com
PEACH CRISP (AKA PEACH CRUMBLE) | DESSERT NOW DINNER LATER
Peel/cut the skin off, and cut into thick 3/4-inch slices. In a large bowl, combine the peaches, sugar, cornstarch, and lemon juice. Fold until all fruit is coated. Empty peaches into the prepared baking dish. In a separate bowl, combine the oats, flour, …
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
EASY PEACH CRISP WITH CANNED PEACHES - KINDA HEALTHY RECIPES
2020-08-18 Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. Set aside. Melt the butter for the topping before adding the remaining ingredients. Stir together until everything is evenly mixed. Pin. Add the peach mixture to the baking or frying dish, followed by the topping.
From masonfit.com
From masonfit.com
INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES
2021-08-12 Instructions. Preheat & Prep: Preheat your oven to 375 degrees and butter or spray a 9x13" baking dish with nonstick spray. Peach filling: Place sliced peaches, maple syrup, vanilla, cornstarch, lemon, and cinnamon in a bowl and stir gently until peaches are fully coated and cornstarch is dissolved. Peach crisp topping: In a food processor ...
From rootsandradishes.com
From rootsandradishes.com
PEACH CRISP – CAN'T STAY OUT OF THE KITCHEN
2014-08-25 Wonderful flavor and not difficult to make. In a bowl, combine the coconut, flour, brown sugar, butter and salt. Press 3 cups of the mixture into a greased 9×13” glass baking dish; set remaining mixture aside. In a saucepan, combine the filling ingredients. Bring to …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
HOMEMADE PEACH CRISP - SPEND WITH PENNIES
2019-08-08 Instructions. Preheat oven to 375°F. Combine peaches, brown sugar, flour and cinnamon in a 2qt baking dish. In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches. Bake 45-55 minutes or until peaches are hot and bubbly.
From spendwithpennies.com
From spendwithpennies.com
EASY PEACH CRISP – SWEET ADDICT BAKERY
2021-08-07 Peach Filling. Set oven rack to the center position. Preheat to 375ºF. Cut a shallow “X” into the bottom of the peaches, and then blanch in boiling water for 15 seconds. Transfer peaches to a large bowl of ice water. Once cooled, peel the peaches with your fingertips. Cut peaches into ¾-inch thick slices.
From sweetaddictbakery.com
From sweetaddictbakery.com
PEACH CRISP - AND STANDING UP FOR YOURSELF - SOUTHERN PLATE
Ignore anyone who judges or complains, if they have free time for that then they have time to cook for themselves. *Flour – All Purpose or Self Rising, either one will work just fine for our purposes here. Drain your peaches and pour them into the bottom of an 8×8 baking dish, or a pie plate.
From southernplate.com
From southernplate.com
FRESH PEACH CRISP - REAL LIFE DINNER
2021-07-08 Preheat oven to 350 degrees. In a large bowl stir together the sliced peaches and ½ cup granulated sugar. Pour fruit mixture into a deep pie dish or 2.5 quart baking dish. Make topping by stirring together the flour, oatmeal, granulated sugar, brown sugar, ground cinnamon, and salt. Once that is well combined, stir in the melted butter.
From reallifedinner.com
From reallifedinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cobblers-and-crisps #desserts #fruit #oven #dietary #comfort-food #inexpensive #apples #berries #pitted-fruit #peaches #taste-mood #sweet #equipment #presentation #served-hot
You'll also love