Imitation Crab Angels Or Rangoon Recipes

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CHEF JOHN'S CRAB RANGOON



Chef John's Crab Rangoon image

While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm using a 1 to 1 ratio of crab to cream cheese.

Provided by Chef John

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h50m

Yield 6

Number Of Ingredients 17

8 ounces cream cheese
8 ounces crab meat, drained well
⅓ cup chopped green onions
1 clove crushed garlic
1 teaspoon soy sauce
½ teaspoon fish sauce
½ teaspoon Worcestershire sauce
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon sesame oil
1 pinch cayenne pepper
60 (3.5 inch square) wonton wrappers
Canola oil for frying
1 cup ketchup
¼ cup rice vinegar
2 tablespoons brown sugar
1 tablespoon sriracha hot sauce, or to taste

Steps:

  • Mix cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, Worcestershire sauce, salt, pepper, sesame oil, and cayenne pepper together with a fork until ingredients are blended thoroughly. Cover with plastic wrap and refrigerate until chilled, 1 or 2 hours.
  • Keep wonton wrappers moist by covering with a damp paper towel. Place a small bowl of water nearby on the work surface. With a wet fingertip, moisten surface of wonton. Place 1 1/2 teaspoons of crab filling in center of wonton. Fold 2 opposite corners toward each other over the filling but without touching tips together yet. Fold up the other 2 corners. Working gently from the bottom, squeeze out any air bubbles; pinch together the 4 seams from the bottom up to create a modified pyramid (or "warhead") shape. Place on a dry surface. Continue with remaining wontons.
  • Heat oil in deep fryer to 350 degrees F. Fry wontons in batches until golden brown and crispy, gently moving them around in the oil with a strainer to brown each surface, about 3 minutes. Let cool about a minute before eating. Serve with the dipping sauce.
  • Whisk ketchup, rice vinegar, brown sugar, and sriracha sauce together in a bowl for the dipping sauce.

Nutrition Facts : Calories 589.5 calories, Carbohydrate 63.2 g, Cholesterol 70.8 mg, Fat 29.8 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 10.5 g, Sodium 1512 mg, Sugar 13.8 g

CRAB RANGOON III



Crab Rangoon III image

Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.

Provided by lavaun

Categories     Appetizers and Snacks     Seafood     Crab

Time 45m

Yield 15

Number Of Ingredients 7

1 quart oil for deep frying
1 (8 ounce) package cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
½ teaspoon garlic powder
¼ teaspoon paprika
2 tablespoons water chestnuts, drained and chopped
1 (14 ounce) package wonton wrappers

Steps:

  • In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
  • In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
  • In small batches, fry the wontons 3 to 5 minutes, or until golden brown.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g

16 BEST WAYS TO USE IMITATION CRAB



16 Best Ways to Use Imitation Crab image

These imitation crab recipes are easy, delicious, and affordable!

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 16

Crab Salad
Hot Imitation Crab Dip
Seafood Macaroni Salad
Cream of Crab Soup
Imitation Lobster Rolls
Crab Rangoon
Copycat Crab Casserole
Seafood Enchiladas
Mel's Crab Salad
Chinese Buffet Crab Casserole
Golden Corral Crab Salad
Imitation Crab Cakes
Crab Alfredo
Cheesy Crab Pasta
Shrimp and Crab Pasta
Crab Delight Bites

Steps:

  • Select your favorite side dishes.
  • Organize all the required ingredients.
  • Prep a delicious seafood feast to remember!

Nutrition Facts :

IMITATION CRABMEAT RANGOON



Imitation Crabmeat Rangoon image

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

Provided by Little Bee

Categories     Crab

Time 16m

Yield 50-60 serving(s)

Number Of Ingredients 7

4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 (12 ounce) packages wonton wrappers
hot oil (enough to deep fry with)

Steps:

  • Mix first 5 ingredients well.
  • Spoon 1-Tbl.
  • of mixture onto wrapper.
  • Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
  • Deep fry in hot oil 1-minute or until golden brown.
  • Drain on paper towels.
  • Makes 50-60.
  • Recipe can be halved.
  • Dig in and enjoy!

IMITATION CRAB ANGELS OR RANGOON



Imitation Crab Angels or Rangoon image

Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.

Provided by 436268

Categories     Crab

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 10

1 lb cream cheese
1/4 lb imitation crabmeat
10 teaspoons sugar
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
2 teaspoons cooking wine
1 cup egg, beaten
4 -6 egg roll wraps
8 cups oil, for cooking

Steps:

  • Chop crab meat.
  • Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
  • Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
  • Put a spoonful of cream cheese mixture into the center of the egg roll skin.
  • Spread the beaten egg around the edges of the egg roll skin.
  • Fold over the skins to form a triangle shape and pinch the ends together.
  • Heat 8 cups of oil to 360°F.
  • Deep fry the angels for 3-6 minutes or until golden brown.
  • (Any left over mixture will keep in the refrigerator for about a week).

Nutrition Facts : Calories 1204.6, Fat 128.7, SaturatedFat 22.2, Cholesterol 104.1, Sodium 535.1, Carbohydrate 10.2, Fiber 0.2, Sugar 3.3, Protein 6.2

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