Jamaican Sorrel Recipes

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JAMAICAN SORREL DRINK



Jamaican Sorrel Drink image

Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.

Provided by Nat Da Brat

Categories     Beverages

Time 12h5m

Yield 8 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sorrel, pedals
1 ounce gingerroot (one inch thick piece)
6 whole pimientos
1 cup granulated sugar

Steps:

  • Bring water to a boil.
  • Place sorrel, ginger and cloves into boiled water.
  • Boil for 2 minutes, turn heat off.
  • Cover and allow to steep for 12 to 24 hours.
  • Strain and sweeten to taste.
  • Add rum or wine if desired.
  • Serve cold, on ice.

Nutrition Facts : Calories 111, Fat 0.2, Sodium 10.9, Carbohydrate 28.1, Fiber 1, Sugar 26.5, Protein 0.6

JAMAICAN SORREL RUM PUNCH



Jamaican Sorrel Rum Punch image

Categories     Rum     Punch     Alcoholic     Ginger     Christmas     Winter     Christmas Eve     Gourmet     Drink

Yield Makes about 8 cups.

Number Of Ingredients 8

2 ounces (about 1 1/2 cups) dried sorrel calyxes (also called jamaica or hibiscus)
Two 1-inch cubes of peeled fresh ginger, chopped fine
3 whole cloves
5 3/4 cups water
3/4 cup sugar
1 1/2 cups amber rum
2 cups ice cubes, or to taste
Lime and orange slices for garnish

Steps:

  • In a heat-proof bowl combine the sorrel, the ginger and the cloves. In a saucepan bring 5 cups of the water to a boil, pour it over the sorrel mixture, and let the mixture steep for 4 hours or overnight. While the mixture is steeping, in a small saucepan bring the remaining 3/4 cup water and the sugar to a boil, stirring until the sugar is dissolved, and let the syrup cool. Strain the sorrel liquid into a pitcher, discarding the solids, stir in the sugar syrup, the rum and the ice cubes, and garnish the punch with the lime and orange slices.

JAMAICAN SORREL AIOLI



Jamaican Sorrel Aioli image

A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.

Provided by Nat Da Brat

Categories     Caribbean

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup firmly packed fresh sorrel leaf, stems and tough ribs removed
1/4 cup chives, chopped
1 egg yolk
2 teaspoons lemon juice
1/2 teaspoon salt
1 cup canola oil or 1 cup grapeseed oil

Steps:

  • Place all ingredients except oil into blender, and blend until smooth.
  • Continue blending, and slowly add oil through feed tube until mixture thickens, then pour oil in at a faster rate.
  • Scrape mixture out into container, and store in refrigerator for up to 3 days.

Nutrition Facts : Calories 1321.7, Fat 148.1, SaturatedFat 11.3, Cholesterol 125.9, Sodium 780.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 1.9

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