Butterherbnoodles Recipes

BUTTERED NOODLES

Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories Main Dish Recipes Pasta

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

GRANDMA'S BUTTER NOODLES

Grandma's Butter Noodles image

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

Provided by MOMOFADDY

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 eggs
3 tablespoons butter, melted and cooled
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon salt

Steps:

In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g

BUTTERED NOODLES

Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BUTTERED HERB NOODLES

Buttered Herb Noodles image

Make and share this Buttered Herb Noodles recipe from Food.com.

Provided by AceofHearts

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

454 g egg noodles
6 liters water
2 teaspoons salt
2/3 cup butter, chopped
1 1/2 cups fresh parsley, chopped
2/3 cup fresh chives, chopped
2 teaspoons fresh rosemary, finely chopped
1 teaspoon salt
2 teaspoons pepper

Steps:

Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
Drain well.
Turn into large bowl.
Add remaining 6 ingredients.
Toss until well coated.

Nutrition Facts : Calories 240.3, Fat 12, SaturatedFat 7, Cholesterol 58.9, Sodium 676.3, Carbohydrate 27.8, Fiber 1.7, Sugar 0.8, Protein 5.8

SUPER BUTTERED NOODLES

Super Buttered Noodles image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 chicken bouillon cubes
1 pound egg noodles
3 tablespoons butter, softened
1 tablespoon sour cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Steps:

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

HERB BUTTERED NOODLES

Herb Buttered Noodles image

Provided by Claire Robinson

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

12 ounces egg noodles
2 tablespoons chopped flat-leaf parsley
1 teaspoon chopped thyme leaves
2 tablespoons unsalted butter, room temperature
Kosher salt and freshly cracked black pepper

Steps:

Cook the noodles according to package directions in a large pot of salted boiling water.
Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

HERBED EGG NOODLES

Herbed Egg Noodles image

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

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