FRITTATA DI SPAGHETTI (SPAGHETTI OMELET)
Make and share this Frittata Di Spaghetti (Spaghetti Omelet) recipe from Food.com.
Provided by Noo8820
Categories One Dish Meal
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the pasta, eggs and cheese, stirring well. Season.
- Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).
- Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan method.
- Cut into wedges and serve.
Nutrition Facts : Calories 891.3, Fat 53.8, SaturatedFat 30.1, Cholesterol 539.4, Sodium 822.7, Carbohydrate 65.8, Fiber 2.7, Sugar 2.6, Protein 35
SPAGHETTI OMELETTE
This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
- Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
- Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
- Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.
Nutrition Facts : Calories 324 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.68 milligram of sodium
FRENCH OMELETTE RECIPE BY TASTY
Here's what you need: eggs, salt, butter, fresh chive
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Beat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining.
- Over medium-low heat, melt the butter in a skillet, then pour in the eggs.
- Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion to ensure that the eggs cook slowly, forming only small curds, about 1-2 minutes.
- Once you start to see the bottom of the pan for more than a second after scraping, push the eggs into a round circular shape. Cook until the edges solidify, then tilt the pan and carefully roll the omelette on itself.
- Invert onto a plate, then sprinkle with chives.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
SPAGHETTI OMELETTE
Make and share this Spaghetti Omelette recipe from Food.com.
Provided by Janette D
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, approximately 9 minutes. Drain and rinse lightly, adding a drizzle of olive oil to help sticking. While pasta is cooking, cut up the onion and bacon.
- 2. In a 10" non-stick skillet, add the bacon and saute on med-high until approximately halfway cooked. Add the onion and reduce the heat. Cook together until the bacon is crisp and the onion is soft. Remove to a paper towel to drain. Discard the excess bacon grease. Beat the eggs with the water or milk. Add the salt and pepper.
- 3. In the pot used to boil the pasta, combine the spaghetti and bacon/onion mixture. Mix to combine as well as possible.
- Add the spaghetti mixture to the skillet, spreading evenly. Slowly pour the egg mixture over the pasta. (I use a measuring cup for this)
- Cook over med to med-low heat till the eggs start to set and the bottom starts to brown slightly-5-8 minutes. Cover the pan with a dinner plate and carefully but quickly flip the pan so the omelette is on the plate. Carefully slide the omelette back into the pan. Continue cooking on med-low heat till eggs are set, another 5-7 minutes. Remove from the pan onto a plate. May be served warm or at room temperature.
- *DIced cooked ham may be substitutted. And feel free to add cheese if you like.
Nutrition Facts : Calories 152.3, Fat 12.8, SaturatedFat 4.2, Cholesterol 189.4, Sodium 314, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 7.6
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- Bring a large pot of salted water to a boil. Add the spaghetti and cook for about 5 minutes or half of the cooking time instructed on the package. Drain in a colander and immediately place under cold running water to cool thoroughly.
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