Southwestern Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN EGGS



Southwestern Eggs image

Cooking is a hobby I've enjoyed for as long as I can remember I love experimenting with new recipes and trying them out on my willing family of taste testers. -Shirley Seitz, Affton, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
6 large eggs
3 tablespoons milk or heavy whipping cream
1 can (10 ounces) diced tomatoes with green chilies, drained
1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

Steps:

  • In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.

Nutrition Facts : Calories 263 calories, Fat 20g fat (9g saturated fat), Cholesterol 199mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

SOUTHWESTERN SCRAMBLED EGGS



Southwestern Scrambled Eggs image

Make and share this Southwestern Scrambled Eggs recipe from Food.com.

Provided by evewitch

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 cup chopped country ham
1 small red bell pepper, chopped
6 eggs
1/3 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 ounces shredded cheddar cheese

Steps:

  • Heat butter in a large skillet over medium-high heat.
  • Add ham and red pepper.
  • Saute until ham is browned and pepper is slightly soft.
  • Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
  • Whisk vigorously until the eggs are a uniform color with no streaks.
  • Spread ham mixture evenly in the pan.
  • Pour egg mixture over it without stirring.
  • As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
  • Continue in this manner until eggs are almost dry.
  • Stir egg mixture completely ("scramble") and add the shredded cheese.
  • Stir until cheese is melted.

SOUTHWESTERN EGG ROLLS



Southwestern Egg Rolls image

Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's -- these are crunchy and cheesy with a creamy avocado dipping sauce.

Provided by Food Network Kitchen

Time 1h

Yield 8 egg rolls

Number Of Ingredients 25

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons white distilled vinegar
1/4 teaspoon granulated garlic
1/4 teaspoon onion powder
1 large avocado, halved
Kosher salt and freshly ground black pepper
1/4 teaspoon dried dill
1/4 teaspoon dried parsley
2 boneless, skinless chicken breasts (about 1 pound)
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
Half red bell pepper, finely chopped (about 1 cup)
1/2 cup canned black beans, drained and rinsed
1/2 cup frozen corn, thawed
1/4 cup packed chopped frozen spinach, thawed and squeezed dry
1 teaspoon ground cumin
1/2 teaspoon chipotle powder
1/4 teaspoon cayenne
6 ounces shredded Monterey Jack cheese
1/4 cup drained pickled jalapenos, finely chopped
2 tablespoons fresh flat-leaf parsley leaves, chopped
2 scallions, thinly sliced
Canola oil, for frying
Eight 8-inch flour tortillas

Steps:

  • For the sauce: Combine the mayonnaise, sour cream, vinegar, granulated garlic, onion powder, avocado, 2 tablespoons water, a large pinch of salt and a few grinds of pepper in a blender. Blend until completely smooth. Transfer to a medium bowl and stir in the dill and parsley. Season with additional salt and pepper if needed. The texture should be similar to ranch salad dressing. (If the sauce is very thick, thin it out with 1 to 2 tablespoons of additional water.) Cover with plastic wrap and refrigerate until ready to serve.
  • For the egg rolls: Preheat a grill pan over medium-high heat for 5 minutes. Rub the chicken breasts with 1 tablespoon oil and sprinkle generously with salt and pepper. Cook the chicken until deep grill marks appear, about 8 minutes. Flip and continue cooking until deep grill marks appear and the internal temperature on an instant-read thermometer in the thickest part of the breast registers 165 degrees F, about 8 minutes more. Remove to a cutting board, allow to cool slightly and cut into small pieces.
  • Heat the remaining tablespoon oil in a medium skillet over medium-high heat. Add the bell pepper, a pinch of salt and a few grinds of pepper and cook, stirring, until crisp-tender, 2 to 3 minutes. Stir in the beans, corn, spinach, cumin, chipotle powder, cayenne, 3/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the vegetables and beans are coated in the spices and warmed through, about 2 minutes. Transfer to a large bowl and fold in the chicken, pickled jalapenos, parsley and scallions. Taste and season with additional salt and pepper if needed. Allow the mixture to cool completely.
  • Stack the tortillas on a large microwave-safe plate and cover with a damp paper towel. Microwave until just warmed though. (This will make the tortillas easier to roll.) Put a warm tortilla on a clean, flat surface (keep the remaining tortillas covered with the damp paper towels) and put 1/2 cup of the filling in the center. Spread the filling out into a 4 1/2-inch long log. Tightly fold the bottom of the tortilla (the part that is closest to you) over the filling, fold both ends over then roll the tortilla so that the filling is completely enclosed. Seal the seam of the tortilla with 3 toothpicks. Transfer to a baking sheet. Repeat with the remaining tortillas, filling and toothpicks.
  • Meanwhile, attach a deep-fat fry thermometer to the side of a large Dutch oven or pot, fill halfway with oil and heat over medium-high heat to 350 degrees F.
  • Fry the egg rolls in 2 batches until golden brown all over, about 5 minutes per batch. Remove the toothpicks from the egg rolls, cut on an extreme bias and transfer to a large platter. Serve with the avocado dipping sauce.

SOUTHWESTERN EGG ROLLS



Southwestern Egg Rolls image

These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 4h32m

Yield 5

Number Of Ingredients 16

2 tablespoons vegetable oil
1 skinless, boneless chicken breast half
2 tablespoons minced green onion
2 tablespoons minced red bell pepper
⅓ cup frozen corn kernels
¼ cup black beans, rinsed and drained
2 tablespoons frozen chopped spinach, thawed and drained
2 tablespoons diced jalapeno peppers
½ tablespoon minced fresh parsley
½ teaspoon ground cumin
½ teaspoon chili powder
⅓ teaspoon salt
1 pinch ground cayenne pepper
¾ cup shredded Monterey Jack cheese
5 (6 inch) flour tortillas
1 quart oil for deep frying

Steps:

  • Rub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken approximately 5 minutes per side, until meat is no longer pink and juices run clear. Remove from heat and set aside.
  • Heat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. Stir in green onion and red pepper. Cook and stir 5 minutes, until tender.
  • Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Cook and stir 5 minutes, until well blended and tender. Remove from heat and stir in Monterey Jack cheese so that it melts.
  • Wrap tortillas with a clean, lightly moist cloth. Microwave on high approximately 1 minute, or until hot and pliable.
  • Spoon even amounts of the mixture into each tortilla. Fold ends of tortillas, then roll tightly around mixture. Secure with toothpicks. Arrange in a medium dish, cover with plastic, and place in the freezer. Freeze at least 4 hours.
  • In a large, deep skillet, heat oil for deep frying to 375 degrees F (190 degrees C). Deep fry frozen, stuffed tortillas 10 minutes each, or until dark golden brown. Drain on paper towels before serving.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 21.8 g, Cholesterol 28.8 mg, Fat 31.2 g, Fiber 2.6 g, Protein 13.6 g, SaturatedFat 7 g, Sodium 575.1 mg, Sugar 1.4 g

SOUTHWEST EGG SCRAMBLE



Southwest Egg Scramble image

Cumin and salsa help spice up the typical, staid plate of scrambled eggs. To take this dish with you, wrap the eggs in a whole-wheat tortilla, and voila -- you have a breakfast burrito.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 13

2 teaspoons olive oil
1/2 diced orange bell pepper, ribs and seeds removed
1 thinly sliced scallion
1/2 cup frozen corn kernels
1/4 teaspoon ground cumin
Coarse salt
Ground pepper
2 large eggs
2 large egg whites
1/4 cup shredded white cheddar (1 ounce)
1/4 cup fresh prepared salsa
1/2 pitted and diced avocado
2 6-inch whole-wheat flour tortillas, warmed according to package instructions

Steps:

  • In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add bell pepper and cook until softened, 5 to 7 minutes. Add scallion, corn, and cumin and cook until scallion has wilted, 2 to 3 minutes; season with salt and pepper. Remove to a plate and cover with foil to keep warm. Wipe skillet with a paper towel; reserve skillet.
  • In a large bowl, whisk together eggs and whites, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 2 teaspoons water until well combined. In reserved skillet, heat remaining teaspoon oil over medium. Add egg mixture and cook until bottom is set, 30 seconds. Gently stir with a spatula to bring cooked curds up from the bottom of the pan. Continue to cook, stirring occasionally, until cooked through, about 1 1/2 minutes. Stir in cheese and reserved vegetables. Serve with salsa, avocado, and tortillas.

Nutrition Facts : Calories 400 g, Fat 22 g, Fiber 8 g, Protein 20 g

SOUTHWESTERN HASH WITH EGGS



Southwestern Hash with Eggs image

Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 4 servings.

Number Of Ingredients 15

1-1/2 pounds pork steak, cubed
1 teaspoon vegetable oil
1 large potato, peeled and cubed
1 medium onion, chopped
1 garlic clove, minced
1/2 cup chopped green pepper
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 beef bouillon cube
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 eggs
3/4 cup shredded cheddar cheese
4 corn tortillas (6 inches), warmed

Steps:

  • In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.

Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.

SOUTHWEST-STYLE EGG ROLLS



Southwest-Style Egg Rolls image

Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.

Provided by MASTR9BALL

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 20m

Yield 8

Number Of Ingredients 11

¼ cup olive oil
¼ cup chopped green onion
8 cups fresh baby spinach
1 cup frozen corn
1 (15 ounce) can black beans, drained
1 tablespoon fresh lime juice
½ teaspoon salt
1 teaspoon ground cumin
6 ounces Monterey Jack cheese, shredded
1 (14 ounce) package egg roll wrappers
vegetable oil for frying

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  • Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  • In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 5.9 g, Sodium 565 mg, Sugar 1 g

More about "southwestern eggs recipes"

SOUTHWESTERN EGGS RECIPE - MY HEAVENLY RECIPES
southwestern-eggs-recipe-my-heavenly image
2015-08-28 Instructions. In a large skillet toss in cherry tomatoes, medium onion, pepper and mushroom. Allow to cook for 3-5 minutes until broken down …
From myheavenlyrecipes.com
5/5 (1)
Total Time 15 mins
Category Breakfast
Calories 154 per serving
  • In a large skillet toss in cherry tomatoes, medium onion, pepper and mushroom. Allow to cook for 3-5 minutes until broken down and onions are translucent.
  • Once the eggs begin to cook toss in your spinach, you just want to heat the spinach up a bit and wilt down.


SOUTHWESTERN EGGS RECIPE | MYRECIPES
southwestern-eggs-recipe-myrecipes image
2006-12-27 Directions. Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and …
From myrecipes.com
Servings 4
Calories 654 per serving


SOUTHWESTERN EGGS - GLUTEN FREE RECIPES - FOODDIEZ.COM
You can never have too many main course recipes, so give Southwestern Eggs a try. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 605 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have eggs, tortilla chips, cilantro leaves, and a few other ...
From fooddiez.com


SOUTHWESTERN EGGS RECIPE
Southwestern eggs recipe. Learn how to cook great Southwestern eggs . Crecipe.com deliver fine selection of quality Southwestern eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Southwestern eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Southwestern Egg Rolls Allrecipes.com An assortment …
From crecipe.com


SOUTHWESTERN AVOCADO EGG MUFFINS | THE RECIPE CRITIC
2017-07-12 Instructions. Preheat your oven to 350 degrees. In a large measuring cup add the eggs, salt, black pepper, cumin, and cayenne pepper. Spray your muffin tin with cooking spray. Add in a bit of black beans, cilantro, avocado, tomato and pepperjack cheese. Pour the eggs over the toppings until the wells are ¾ full. Bake for 22-25 minutes.
From therecipecritic.com


SOUTHWEST EGGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southwest Eggs Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Bulk Diet Healthy Bulking Diet Healthy Bulk Recipes ...
From recipeshappy.com


SOUTHWESTERN DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
Directions. Slice eggs in half, remove yolks and set whites aside. Press yolks through a fine mesh sieve into a small bowl. In another small bowl, combine mayonnaise, sour cream, jalapeño, spicy mustard, chili powder, cumin, coriander, salt and pepper …
From blueplatemayo.com


SPICY SOUTHWESTERN DEVILED EGGS RECIPE | SOUTHERN LIVING
Step 1. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired. Advertisement.
From southernliving.com


EASY SOUTHWEST EGG SCRAMBLE - ONE SWEET APPETITE
2022-02-21 Instructions. Heat the butter over a medium sized skillet on low heat until melted. Add the chopped peppers. Cook, stirring frequently, 2-3 minutes or until the peppers are soft. Whisk together the eggs, 2 tablespoons salsa, sour cream, salt and pepper in a medium measuring cup. Pour into the pan.
From onesweetappetite.com


SOUTHWESTERN EGG CASSEROLE - JOYFUL HOMEMAKING
2013-08-01 Instructions. Beat eggs separately. In a separate bowl combine the flour, baking powder and salt. Monterey Jack cheese, cottage cheese, butter, and chopped green chilis. Mix everything together and pour into a 9×13 baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes, till cooked through.
From joyfulhomemaking.com


SOUTHWESTERN EGG BAKE - THE PERFECT BREAKFAST CASSEROLE
2016-09-28 1. Preheat oven to 425 degrees. Lightly spray a cast iron skillet with nonstick cooking spray. 2. Press shredded potatoes into the bottom and up the sides of the prepared skillet. Bake in preheated oven for 15 minutes. Remove from oven. 3. Sprinkle the bell pepper and onion on top of potatoes.
From mysuburbankitchen.com


ULTIMATE SOUTHWEST SCRAMBLED EGGS - BUDGET BYTES
2016-07-25 Instructions. Rinse the can of beans in a colander and let drain as you prepare the eggs. In a large bowl, combine the eggs, milk, a pinch of salt, and pepper. Whisk until fairly smooth. Heat a large skillet over medium-low heat. Once hot, add the butter and let it melt.
From budgetbytes.com


SOUTHWESTERN SKILLET OMELETTE RECIPE | GET CRACKING - EGGS.CA
Instructions. Preheat oven to 375°F (190°C). Whisk together eggs, milk, cilantro, salt and pepper until blended; set aside. Heat oil in ovenproof nonstick skillet set over medium heat; cook ham, onion, red and green peppers, chili powder and cumin for 4 to 5 minutes or until vegetables start to soften. Stir in tomato.
From eggs.ca


SOUTHWESTERN CHICKEN EGG ROLLS - KAWALING PINOY
2019-02-18 In a wide pan over medium heat, heat about 1 tablespoon of oil. Add onions and cook until softened. Add bell peppers and cook until tender crisp. Add chicken, black beans, and corn. Cook just until heated, gently stirring to combine. Add spinach and cook just until wilted. Add chili powder, salt, garlic powder, and pepper.
From kawalingpinoy.com


SOUTHWESTERN EGGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Southwestern Eggs Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diets For Kids Healthy Recipes Kid Approved Healthy Dinner Foods For Kids ...
From recipeshappy.com


SOUTHWESTERN EGGS RECIPE | RECIPELAND
Directions. In a baking dish , mix together the first six ingredients. Microwave on HIGH, covered, for 5 minutes. Stir mixture and then break eggs over the top. Pierce each yolk and egg white at least once. Combine cheeses and sprinkle on top. Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done.
From recipeland.com


13 SOUTHWEST-INSPIRED BREAKFAST RECIPES | PETE AND GERRY'S …
2021-04-19 6. Paleo Chicken Tacos. You've had fried eggs for dinner; now try chicken tacos for breakfast. Instead of that oft-overly-greasy conglomeration of cheese and a quick scramble, these soft paleo tortillas are filled with tender marinated chicken, radishes, and cilantro for a bright and clean start to your day. 7.
From peteandgerrys.com


SOUTHWESTERN EGG ROLLS (CHILI'S COPYCAT) - SAVORED SIPS
2021-08-25 Press the flap firmly against the filling and roll the wrap up tightly. Once the wrapper is filled and rolled, give it a light squeeze to compact the ingredients together. Heat the oil in a heavy skillet until it reaches 375 degrees. Add the eggrolls to the pan and fry on all sides for approximately 3 minutes.
From savoredsips.com


SOUTHWESTERN DEVILED EGGS - RACHEL COOKS®
2018-08-06 Smash yolks with a fork until no large pieces remain. Add yogurt, mayonnaise, and mustard. If it seems very dry, add a little more yogurt and/or mayonnaise. Add cheese, cilantro, green onion, and taco seasoning. Stir to combine. Place yolk mixture either in a piping bag or a zip-top bag and cut off the corner.
From rachelcooks.com


SOUTHWESTERN EGG CUPS RECIPE BY - THE DAILY MEAL
2020-06-25 Sprinkle with remaining 1/2 cup cheese. Bake 18 minutes or until egg is set. Cool 5 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm. Make Ahead Tip: Cool egg cups completely on wire rack. Run small knife or spatula around each cup to loosen. Store in airtight container in refrigerator or freezer.
From thedailymeal.com


SOUTHWEST EGGS BENEDICT | THOMAS' BREADS
Directions. Set salsa verde out ahead of time, allowing the chill to come off. Prepare a large pot with water, vinegar and a pinch of salt. Bring to a low simmer/bubble. In a small skillet, pre-sear your ham or bacon until lightly browned. Set aside and cover to hold warmth. Carefully crack and drop eggs into poaching liquid.
From thomasbreads.com


SOUTHWESTERN EGGROLLS (JUST LIKE CHILI'S) - A FOOD LOVER'S KITCHEN
2021-09-20 Press the flap firmly against the filling and roll the wrap up tightly. Once the wrapper is filled and rolled, give it a light squeeze to compact the ingredients together. Heat the oil in a heavy skillet until it reaches 375 degrees. Add the eggrolls to the pan and fry on all sides for approximately 3 minutes.
From afoodloverskitchen.com


SOUTHWEST EGGS BENEDICT RECIPE | MYRECIPES
In an 8- to 10-inch frying pan, combine onion, white vinegar, 1 tablespoon of the butter, ground chili, and cumin seed. Stir often over high heat just until sizzling, 2 to 3 minutes. Advertisement. Step 2. Add broth and boil until reduced to about 1/2 cup, 3 to 4 minutes. Step 3.
From myrecipes.com


SOUTHWESTERN EGGS RECIPES ALL YOU NEED IS FOOD
Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green ...
From stevehacks.com


EASY SOUTHWEST EGG ROLLS - ALYONA’S COOKING
2020-12-30 In a large bowl mix all the ingredients together except for the tortillas. Place a heaping 2 Tbsp of filling onto the bottom of each tortilla. Brush water around the edges and rollup. Deep fry in oil until all sides are golden brown and cooked thoroughly.
From alyonascooking.com


SOUTHWESTERN DEVILED EGGS | PAULA DEEN
Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheddar, salsa, sour cream, green onion and cumin. Add salt and pepper, to taste, and blend well. Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired.
From pauladeen.com


SOUTHWEST EGG ROLLS | BERLY'S KITCHEN
2022-04-15 First, heat 2 inches of oil in a deep skillet over medium heat to 265°F. Then, while that’s preheating, prepare your Southwest Egg Roll filling by adding the cheese, chicken, jalapeño, black beans, and dry spices to a large bowl. Stir to combine and evenly coat everything in the spices. Lay out an egg roll wrapper in a diamond shape, and ...
From berlyskitchen.com


SOUTHWEST EGGS RECIPES ALL YOU NEED IS FOOD
1 pound bulk pork sausage: 1 medium onion, chopped: 1/2 pound sliced fresh mushrooms: 1/4 teaspoon salt: 1/4 teaspoon pepper: 6 large eggs: 3 tablespoons milk or heavy whipping cream
From stevehacks.com


SOUTHWESTERN DEVILED EGGS - PRIMALLY INSPIRED
Southwestern Deviled Eggs Recipe These Southwestern Deviled Eggs have been pretty much my favorite food for the last couple of weeks. I’ve been making a batch or two ahead of time and then eating them for a snack or for a small lunch when I need something quick (okay, maybe I’ve even eaten them for breakfast and dinner, too). I love these babies and can’t get enough of …
From primallyinspired.com


SOUTHWESTERN EGGS RECIPE AND NUTRITION - EAT THIS MUCH
28.4 grams. Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 Serving. Step 1. Use some vegetable spray to oil the pan. Allow it to warm up on medium heat. Put the eggs in the pan and scramble. Lower the heat. Add salsa and crumble cheese.
From eatthismuch.com


SOUTHWESTERN EGG ROLL IN A BOWL - 40 APRONS
2020-06-15 Add the chicken and cook, stirring occasionally, until it’s browned on all the sides. Transfer it to a plate. Heat the rest of the oil in the skillet and add the onion, garlic, and bell pepper. Cook the veggies until the onion is transparent, about 5 minutes. Add the coleslaw mix, spinach, beans, corn, and seasoning.
From 40aprons.com


SOUTHWESTERN BRUNCH EGGS RECIPE - PILLSBURY.COM
2006-10-22 Steps. 1. In microwavable 3- to 4-quart slow cooker insert or medium bowl, microwave potatoes on High 3 minutes 30 seconds to 4 minutes, stirring once, until thawed. Stir in beans. With back of spoon, press mixture in bottom and 2 …
From pillsbury.com


SOUTHWESTERN EGG CUPS THAT ARE INCREDIBLY EASY! - PINT-SIZED …
2021-08-03 Preheat the oven to 400˚F. Press a wonton wrapper into the bottom of each section of a greased muffin pan. In a mixing bowl, combine the onion, bell pepper and ham cubes. Stir to combine. Place a large spoonful of the filling mixture into each of the cups in the muffin pan. Beat together 6 eggs, and mix in ¼ cup of heavy whipping cream.
From pintsizedtreasures.com


SOUTHWESTERN EGGS IN A BASKET RECIPE - MOMMY MUSINGS
2017-04-07 How to Make Southwest Eggs in a Basket: 1. Heat butter in non-stick skillet on medium-high. 2. Cut a hole out of the whole wheat bread. You can use a cookie cutter or a small cup. 3. Put the bread slices in the pan and crack an egg into each cut-out portion. 4.
From mommymusings.com


SOUTHWESTERN DEVILED EGGS | A ZESTY BITE
Instructions. Boil eggs in a large pot for 15 minutes. Remove and cool in a bowl of cold water. After eggs have cooled remove outer shell and cut the eggs in half lengthwise. Place yolk in a bowl and use a fork to break it up. Add mayonnaise, vinegar, mustard, green chilies, salt and pepper. Beat with a hand held mixer until smooth consistency.
From azestybite.com


SOUTHWESTERN SCRAMBLED EGGS RECIPE | EATINGWELL
Cut the toasted tortillas into 1/4-inch-wide strips and set aside. Advertisement. Step 2. Whisk eggs and egg whites in a medium bowl. Add the tortilla strips, salt and pepper. Step 3. Heat oil in a large skillet over medium heat and saute scallions. Add …
From eatingwell.com


SOUTHWESTERN DEVILED EGGS RECIPE WITH CHORIZO SAUSAGE
2018-01-27 Directions. Place the Southwestern deviled eggs on a serving plate. Top each egg with chorizo. Drizzle cilantro oil over the eggs. Season with the sea salt, cracked peppercorn, and smoked paprika. Garnish with the chive pieces. Store in a covered Tupperware container in the refrigerator. Whether you were searching for making deviled eggs ...
From divinelifestyle.com


SOUTHWESTERN SCRAMBLED EGGS RECIPE - CHINET
Drain and rinse the beans. Set aside. In a large bowl, combine the eggs, milk, a pinch of salt, and pepper. Whisk until smooth. Melt butter in a large skillet over medium-low heat. Pour the whisked eggs into the skillet and gently fold them with the spatula as they begin to set. Avoid over-stirring the eggs. When the eggs are nearly set, gently ...
From mychinet.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #main-dish     #eggs-dairy     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #vegetarian     #eggs     #dietary     #spicy     #one-dish-meal     #inexpensive     #brunch     #taste-mood

Related Search