Delicious Pie Bar The Graham Slam Recipe By Tasty
DELICIOUS PIE BAR: FRESH AS A DAISY PIE RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream
Provided by Codii Lopez
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the berries.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 19 grams, Fat 30 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
DELICIOUS PIE BAR: THE SAFE BET RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, vanilla ice cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a scoop of ice cream.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 17 grams, Fat 29 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
DELICIOUS PIE BAR: THE B&W RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
- Spread the pudding over the crust and top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
DELICIOUS PIE BAR: THE GRAHAM SLAM RECIPE BY TASTY
Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, fresh mixed berries, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams
DELICIOUS PIE BAR: THE DESSERT PYRAMID RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, whipped cream
Provided by Codii Lopez
Categories Desserts
Yield 12 bars
Number Of Ingredients 12
Steps:
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
- Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
- In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
- In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
- Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
- Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
- Slice into 12 bars and serve with a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams
SCRUMPTIOUS STRAWBERRY PIE BARS
Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days.
Provided by Dawson
Categories Desserts Pies Fruit Pies Strawberry Pie Recipes
Time 1h47m
Yield 9
Number Of Ingredients 11
Steps:
- Place a large metal bowl and beaters from an electric mixer in the freezer.
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray.
- Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust.
- Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch.
- Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form.
- Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top.
- Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 25.8 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 13.8 g, Sodium 110.3 mg, Sugar 19.9 g
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