Miss Daisys Deviled Eggs Recipes

MISS DAISY'S DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, remove yolks, and reserve whites.
• Mash yolks until smooth.
• Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
• Stir in onion, and pickle relish.
• Spoon mixture into center of egg whites.
• Sprinkle tops with paprika.

DEVILED EGGS

Steps:

• Cut egg in half the long way.
• Remove yolks and set whites aside.
• Mash yokes.
• Add rest of the ingredients, and blend well.
• Fill whites with mix, about a Tbs per egg.
• Dust eggs with paprika. (lightly).
• Chill at least one hour, to meld flavors.
• To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
• Snip off a small part of bag corner and pipe mix into eggs.

DEVILED EGGS

Steps:

• Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
• Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
• If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.