Make Ahead Fruit And Yogurt Cups Recipes

FRUIT AND YOGURT PARFAITS

Steps:

• Wash the berries, and if some are too big, chop them into smaller pieces.
• Add 2-3 tablespoons of yogurt to a mason jar.
• Add half of the chopped fruit.
• Add the remaining yogurt.
• Top with the rest of the mixed berries, granola (see notes), maple syrup, and coconut flakes.
• Seal the lids and store them in the refrigerator for up to 3-4 days.
• When you are ready to eat the yogurt parfaits, simply remove them from the fridge, mix, and enjoy.

MAKE-AHEAD FRUIT AND YOGURT CUPS

Steps:

• Add a few tablespoons of fruit to the bottom of your mason jars, then proceed with the yogurt, and finally more fruit. The number of layers you create is totally up to you, based on how "meaty" you'd like your Fruit and Yogurt Cups. I recommend leaving a bit of room on the top of the yogurt cups so you can add granola, muesli, or nuts/seeds before enjoying. Seal the jars.
• Store the Fruit and Yogurt Cups in the fridge for up to 3 days (or longer, think about the lifespan of your fruit).
• To enjoy, top the cups with granola, muesli, nuts/seeds, and/or a drizzle of honey or maple syrup.

MAKE-AHEAD GREEK YOGURT PARFAIT

Steps:

• Combine yogurt, sweetener, and vanilla extract in a large bowl. Stir well.
• Place 1 cup of frozen fruit in each of 8 plastic cups. Top each with 1/2 cup yogurt mixture. Store in the refrigerator until needed.
• Top each cup of fruit and yogurt with 1/4 cup granola before eating.

YOGURT & HONEY FRUIT CUPS

Steps:

• Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

YOGURT AND FRUIT PARFAITS

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

DIY YOGURT FLIP CUPS

Steps:

• Drain the liquid from the fruit bowls and divide the fruit among 3 wide-mouth mason jars. Rinse out the fruit bowl cups and dry them thoroughly.
• Divide the yogurt among the mason jars, layering it on top of the fruit.
• Fill each fruit bowl cup with 3 tablespoons of toppings. Place the flat part of one of the mason jar lids over one of the cups, invert and place it on top of one of the jars. Screw the ring on. Repeat with the remaining cups, lids, jars and rings. Store in the refrigerator for up to 5 days.

FRUITY YOGURT CUPS

Steps:

• Add COOL WHIP to yogurt; stir gently just until blended.
• Layer yogurt mixture and berries in 4 parfait glasses or small dessert dishes.