Classic Vinaigrette Recipes
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
HEALTHY CLASSIC VINAIGRETTE
Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 10 g
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
BASIC VINAIGRETTE
A basic vinaigrette deserves a permanent spot in every cook's repertoire. Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad. And it's highly adaptable. Add garlic or tarragon in place of the mustard, or infuse it with other herbs. For a creamy dressing, replace the oil with buttermilk, crème fraîche or mayonnaise. Some chefs even use vegetable purées or nut milks in place of the oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 5m
Yield 1/3 cup, enough for a salad serving 4 to 6 people
Number Of Ingredients 5
Steps:
- Pour vinegar into a shallow bowl. Whisk in salt.
- Gradually whisk in olive oil. Adding it slowly will help the dressing emulsify. Whisk in the mustard, if using.
- Add a few grinds of black pepper and taste. Add more of whatever you think it needs, a bit at a time. (Too tart? Add oil. Too bland? Add salt and vinegar.)
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 8 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 33 milligrams, Sugar 0 grams
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CLASSIC VINAIGRETTE
This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 4
Steps:
- Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
- Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
CLASSIC VINAIGRETTE SALAD DRESSING
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.
Nutrition Facts : Calories 1292.3, Fat 144.4, SaturatedFat 19.9, Sodium 854.5, Carbohydrate 4.9, Fiber 0.6, Sugar 1.6, Protein 0.6
CLASSIC VINAIGRETTE
Provided by Susan Herrmann Loomis
Categories Sauce Mustard No-Cook Vegetarian Salad Dressing Vinegar Vegan
Yield Makes about 1/3 cup vinaigrette, enough for about 14 cups of greens
Number Of Ingredients 5
Steps:
- Whisk the mustard and the red wine together in a small bowl. Slowly whisk in the 3 tablespoons of oil until the mixture is thickened, then whisk in the olive oil. Taste for seasoning. To thin the vinaigrette, simply whisk in a teaspoon or two of water.
BASIC VINAIGRETTE
It's hard to imagine five minutes better spent in the kitchen than those making vinaigrette, the closest thing there is to an all-purpose sauce. At its most basic, vinaigrette is acid and oil, salt and pepper, with additional flavors as desired. This standard vinaigrette begins, not surprisingly, with extra-virgin olive oil. To vary the flavor, you could use walnut or hazelnut oil or, if you want to play down the flavor of oil, a neutral oil like grapeseed or canola. It continues with good wine vinegar, which could take you from champagne vinegar to an extra-mild Asian rice vinegar. (Balsamic and sherry vinegars are too dominant for many uses.) Lemon juice is a fine substitute, but because it is less acidic than most vinegars, you will need more of it.
Provided by Mark Bittman
Categories easy, condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust seasoning and serve. (This will keep, refrigerated, for a few days.)
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 0 grams
More about "classic vinaigrette recipes"
CLASSIC VINAIGRETTE RECIPE | MYRECIPES
2009-05-13 Ingredient Checklist. 1 ½ tablespoons red wine vinegar ; 1 tablespoon chopped shallots ; ¼ teaspoon salt ; 1 tablespoon Dijon mustard ; ⅛ teaspoon pepper
From myrecipes.com
5/5 (6)Calories 94 per serving
From myrecipes.com
5/5 (6)Calories 94 per serving
CLASSIC VINAIGRETTE RECIPE - CHARLES PIERCE | FOOD & WINE
2013-12-07 Instructions Checklist. Step 1. In a small bowl, combine the mustard, vinegar, lemon juice, salt and pepper; whisk to dissolve the salt. Gradually whisk in …
From foodandwine.com
5/5 Servings 10-12
From foodandwine.com
5/5 Servings 10-12
CLASSIC VINAIGRETTE RECIPE - GOOD HOUSEKEEPING
2010-05-06 In a medium bowl, with wire whisk, stir together red wine vinegar, Dijon mustard, salt, and freshly ground black pepper. Continue whisking and add extra-virgin olive oil in slow, steady stream ...
From goodhousekeeping.com
From goodhousekeeping.com
CLASSIC VINAIGRETTE RECIPE | DELICIOUS. MAGAZINE
Our oh-so-simple recipe for a classic vinaigrette is the perfect base for a number of recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad with blue cheese dressing. You might also like our twist on this classic – this basil vinaigrette. Gluten-free recipes; Nutrition: per serving Calories 69kcals Fat 7.4g (1.1g saturated) Protein 0.1g Carbohydrates …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CLASSIC VINAIGRETTE RECIPE - CHAMPAGNE AND BALSAMIC - THE ...
2020-11-28 Combine the vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Slowly drizzle in the olive oil and whisk until well combined. Alternately: Add the lid to the jar and shake vigorously until completely combined, or blend in everything in a small food processor. Shake well again before serving.
From theartoffoodandwine.com
From theartoffoodandwine.com
CLASSIC VINAIGRETTE - THE PLANT BASED DAD
Vinaigrette ingredients. Using a bowl, crush the garlic into it and smear the garlic juices around the bowl. scrape out the solid parts of the garlic leaving the garlic juices around the bowl. Pour the extra virgin olive oil into the bowl and using a spoon mix in the garlic juices with the oil. Now add the cider vinegar and the dijon mustard.
From theplantbaseddad.com
From theplantbaseddad.com
EVERY VINAIGRETTE RECIPE YOU'LL EVER NEED (15 RECIPES!)
2020-03-31 An easy, classic White Wine Vinaigrette recipe that requires just 6 staple ingredients and less than a minute to make from scratch! Continue Reading Easy Balsamic Vinaigrette. Easy Balsamic Vinaigrette – a classic salad dressing, easy marinade for chicken and so much more! A blend of herbs and spices make it a fresh and flavorful, healthy balsamic …
From julieblanner.com
From julieblanner.com
CLASSIC VINAIGRETTE RECIPE - DELISH
2009-12-15 In a bowl, mix the mustard and vinegar with some salt and pepper. Gradually add in the oils one at a time, in a thin stream, whisking constantly, until …
From delish.com
From delish.com
HOW TO MAKE A BASIC VINAIGRETTE | ALLRECIPES
2020-11-18 The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that’s a little too oily — but it’s totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt). Then, add olive oil, and shake ...
From allrecipes.com
From allrecipes.com
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
2017-08-08 Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the …
From bonappetit.com
From bonappetit.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
Roasted Tomato Balsamic Vinaigrette. Rating: Unrated. 11. Chef John combines good-quality double-concentrated tomato paste with rice vinegar, balsamic vinegar, and Dijon for this deeply flavored salad dressing. Meyer Lemon Vinaigrette. Easy As 3-To-1. 52087.jpg. Fresh Raspberry Balsamic Vinaigrette.
From allrecipes.com
From allrecipes.com
HOW TO MAKE A BASIC VINAIGRETTE | KITCHN
2020-01-29 Instructions. Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
From thekitchn.com
From thekitchn.com
CLASSIC BALSAMIC VINAIGRETTE GLAZE RECIPE [HOW TO MAKE ...
Herb Vinaigrette: Whisk 1 to 2 tbsp finely chopped fresh herbs (basil, oregano or chives) into dressing just before serving. Store and serve as directed above. Shallot Vinaigrette: Add 1 to 2 finely chopped shallots to olive oil mixture; let stand for at least 1 hour before serving. Store and serve as directed above.
From filippoberio.com
From filippoberio.com
CLASSIC VINAIGRETTE - COUNTRY LIVING MAGAZINE
2007-06-25 Directions. Whisk vinegar, shallot, thyme, salt, and pepper together in a medium bowl. While whisking, add the oil in a slow, continuous stream until fully incorporated. Serve immediately. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
From countryliving.com
From countryliving.com
CLASSIC VINAIGRETTE RECIPE | HOW TO MAKE SALAD DRESSING ...
2019-09-20 Put the olive oil, vinegar (s), shallot, if using, mustard, and salt in a bowl or container with a lid. You can continue with Step 2 or go directly to Step 3. See the Fork in the Road suggestions below for seasoning the dressing. Whisk the vinaigrette to mix, or cover the container and shake it well. Taste for seasoning, adding more mustard and ...
From themom100.com
From themom100.com
RECIPES CLASSIC VINAIGRETTE | SOSCUISINE
Classic Vinaigrette. Olive oil, vinegar, and mustard. Salads are often dressed at the last minute simply by adding oil, vinegar, and salt one after another without emulsifying first. The result: one leaf is too salty, the other is soaked in oil, and the next is drenched with vinegar. Emulsifying the dressing before pouring it on the salad is a ...
From soscuisine.com
From soscuisine.com
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
2022-03-29 Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Abby Mercer. Whisk together oil, vinegar, shallot if using, and mustard in the bottom of a large salad bowl. The Spruce / Abby Mercer. Add salt and pepper to taste. The Spruce / Abby Mercer. Add whatever salad you're making and toss to combine.
From thespruceeats.com
From thespruceeats.com
CLASSIC VINAIGRETTE WITH SEVERAL VARIATIONS - A LITTLE AND ...
2018-04-12 Salsa Vinaigrette: Whisk 2 tablespoon rice vinegar (unseasoned), 2 tablespoon fresh lime juice, ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon honey in a bowl. Whisk in 6 tablespoons extra virgin olive oil. Add 1 cup salsa or picante sauce and stir to combine. Lemon Shallot Sesame Vinaigrette: Substitute lemon juice for the vinegar ...
From alittleandalot.com
From alittleandalot.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
2022-03-15 Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
From cookieandkate.com
From cookieandkate.com
CLASSIC HOMEMADE VINAIGRETTE RECIPE — ZESTFUL KITCHEN
2018-08-01 Store vinaigrette in the refrigerator, but keep in mind it'll harden during refrigeration. Set vinaigrette out at room temperature for 15 minutes before using, then whisk and use as desired. * make it vegan: use maple syrup in place of honey. instagram. instagram icon.
From zestfulkitchen.com
From zestfulkitchen.com
CLASSIC VINAIGRETTE - RECIPE - FINECOOKING
For a roasted garlic vinaigrette: Toss 10 unpeeled garlic cloves in olive oil, wrap tightly in aluminum foil, and roast at 400°F for 30 minutes until very soft. Squeeze the pulp from the skins, combine with 1/4 cup white-wine vinegar, 1/2 tsp. grated lemon zest, 1/4 tsp. fresh thyme, and purée in the food processor.
From finecooking.com
From finecooking.com
CLASSIC VINAIGRETTE | FRENCH RECIPES | GOODTOKNOW
2011-08-25 Whisk vinegar with mustard and plenty of seasoning. Slowly whisk in olive oil (or shake ingredients together in a jar.) Use to dress salad leaves. Keep in …
From goodto.com
From goodto.com
CLASSIC LEMON VINAIGRETTE RECIPE - THE ART OF FOOD AND WINE
2021-07-03 Instructions. In a small food processor, blender or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallot. Blend until smooth. Slowly drizzle in olive oil and blend or whisk until completely combined. This dressing can be kept refrigerated for up to 2 weeks. Store in a tightly sealed glass jar.
From theartoffoodandwine.com
From theartoffoodandwine.com
CANAL HOUSE CLASSIC VINAIGRETTE RECIPE | BON APPéTIT
2014-05-20 1. small garlic clove, finely grated. 2. tablespoons red wine vinegar. 2. teaspoons Dijon mustard. ½. cup olive oil. Kosher salt and freshly ground black pepper.
From bonappetit.com
From bonappetit.com
CLASSIC VINAIGRETTE | J. LOHR
Store vinaigrette in the refrigerator, but keep in mind it’ll harden during refrigeration. Set vinaigrette out at room temperature for 15 minutes before using, then whisk and use as desired. Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.
From jlohr.com
From jlohr.com
CLASSIC VINAIGRETTE RECIPE | MYRECIPES
Notes: Homemade French salad dressing, or vinaigrette, is better and cheaper than almost anything you can buy. A combination of oil and vinegar (vinaigrette is the diminutive of vinaigre, the French word for vinegar), it can be flavored with fresh herbs and minced garlic or shallot. Most recipes call for gradually whisking the oil into the vinegar until the two ingredients are …
From myrecipes.com
From myrecipes.com
CLASSIC VINAIGRETTE DRESSING | THE SPLENDID TABLE
2000-12-12 Procedure. Combine the vinegar and oil in the jar, shake, taste, and then add more oil or vinegar to balance. Season with salt and pepper to taste. Store covered in the refrigerator for up to a week. Use at room temperature, shaking to blend before using.
From splendidtable.org
From splendidtable.org
HOW TO MAKE A CLASSIC VINAIGRETTE WITH CHEF THOMAS KELLER ...
2021-08-02 Thomas Keller. Michelin-starred Chef Thomas Keller, of Ad Hoc, Bouchon, and The French Laundry, says: “When we’re making our vinaigrettes and our different sauces we can use olive oil or we can use any other oil that we like...There’s all different kinds of vinegars and oils that you can use. So don’t take anything as a rule.”. Follow ...
From masterclass.com
From masterclass.com
HOW TO MAKE FRENCH VINAIGRETTE - PARDON YOUR FRENCH
2021-05-28 Instructions. Step 1 - Combine the vinegar and salt in a bowl, and whisk with a fork for about 1 minute until the salt has completely dissolved. Step 2 - Add the shallot and Dijon mustard and whisk to combine. Then, slowly drizzle in …
From pardonyourfrench.com
From pardonyourfrench.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
2021-04-09 red wine. raspberry basil. apple cider. strawberry black pepper. Balsamic Vinaigrette- tangy, rich and slightly sweet; goes well with caprese salad, kale salad, and with berries. White Wine Vinaigrette - neutral and goes with everything; use on spinach salad, quinoa salad, roasted cauliflower salad.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
CLASSIC ITALIAN VINAIGRETTE RECIPE & SPICE - THE SPICE HOUSE
This is the classic salad dressing you will find at many Italian-American restaurants. It is delicious with late-summer tomatoes, freshly torn basil leaves, and fresh mozzarella pearls. You can also use this dressing as a marinade fo grilled chicken. Whisk ingredients together in a mixing bowl. Let stand for 20-30 minutes before use.
From thespicehouse.com
From thespicehouse.com
CLASSIC VINAIGRETTE - CHOWHOUND FOOD COMMUNITY
2021-10-19 Instructions. Shake all the ingredients vigorously in a screw-top jar; taste and adjust the seasoning with salt and pepper. Or, in a small bowl, whisk together the …
From greatist.com
From greatist.com
CLASSIC VINAIGRETTE RECIPE | EAT SMARTER USA
The Classic Vinaigrette recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
CLASSIC VINAIGRETTE RECIPE
Nothing beats the simplicity and elegance of a classic vinaigrette dressing in a salad full of fresh greens and veggies. This vinaigrette works great on all salads, but especially those full of fresh leafy greens. Prep Time 2 minutes. Difficulty Level: Low. Ingredients for Vinaigrette: Red wine vinegar - 1/2 cup Oil - 1/2 cup Garlic - 1 clove (crushed) White sugar - 2 teaspoons Salt - 2 ...
From ba-bamail.com
From ba-bamail.com
HOMEMADE VINAIGRETTE (WITH 10 DIFFERENT VARIATIONS ...
2016-02-03 Whisk together the shallot, mustard, honey and vinegar, then season with salt and pepper to taste. Slowly stream in the olive oil, while vigorously whisking, until emulsified. Taste, and adjust as needed. Store in a jar or resealable container in the refrigerator for up to two weeks. Classic Vinaigrette Nutrition Facts.
From coleycooks.com
From coleycooks.com
CLASSIC VINAIGRETTE SALAD DRESSING RECIPE - THE BUSY BAKER
2021-03-08 Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar. Add the lid and secure it tightly. Shake well until a smooth dressing forms. Serve over your favourite green or garden salads, or store in the fridge …
From thebusybaker.ca
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love