Late Summer Fruits In Rose Recipes
LATE SUMMER FRUITS IN ROSE
Pluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Score an X on the bottom of each plum. Bring a medium saucepan of water to a simmer. Add plums; cook until skins begin to loosen at the X, about 1 minute (less if fruit is very ripe). Transfer to ice-water bath to cool. Remove skins; discard. Halve each plum to remove pit; cut each half into wedges. Repeat process with pluots.
- Whisk wine, sugar, and 1 cup cold water in a large bowl until sugar has dissolved. Stir in plums, pluots, and berries. Refrigerate 1 hour. Divide chilled fruit and wine mixture among 6 bowls.
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A GUIDE TO SUMMER FRUITS AND HOW TO COOK WITH THEM
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- Apricots. Apricots are available beginning in late spring and running through early summer. These delicate stone fruits don't travel well, so it's best to pick them up at your local farmers' market.
- Blackberries. Blackberries have a fairly short season: midsummer to early fall. But they freeze well for year-round use in smoothies and baked goods! They have a sweet flavor with a hint of tartness that makes for mouthwatering cobblers, pies, and more.
- Blueberries. Blueberries are kind of a big deal in the summer. These berries are native to North America, and their growing season is from May through October.
- Cantaloupe. This bright and juicy fruit can be hard to find at peak ripeness, but when you do they're irresistible. Get cantaloupe in season June through August.
- Cherries. Ripe, sweet cherries (such as the Bing and Rainier varieties) are synonymous with summer. They come and go with the season: they're ready to harvest starting in May and ending in August.
- Figs. Fresh figs can be hard to find - they have a short season in early summer and a longer one in late summer through fall. They have a sweet flavor (almost like honey) and a squishy texture.
- Gooseberries. These little known berries are rising in popularity throughout the country. They're mostly available from specialty growers and farmers' markets.
- Grapes. While you can typically find grapes at your local supermarket year-round, they grow best towards the end of summer. They're a rich source of antioxidants and potassium, and bursting with refreshing juice.
- Honeydew Melons. Honeydew is in peak season in late summer and into early fall, from August to October. Honeydew melons get their name for their hint of honey flavor.
- Huckleberries. If you're not familiar with huckleberries, it might be because they don't grow where you live. Huckleberries are a small reddish purple berry related to blueberries and cranberries that's commonly grown throughout the Pacific Northwest region of the U.S. Their peak season is July through September.
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2018-04-06 Late Summer Fruits in Rose. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Pluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup. Ingredients. 3 plums; 3 pluots; 1/2 …
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