Easy Curried Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC AND EASY SHRIMP CURRY



Authentic and Easy Shrimp Curry image

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Provided by Anonymous

Categories     World Cuisine Recipes     Asian     Indian

Yield 5

Number Of Ingredients 13

¼ cup vegetable oil
1 large onion, chopped
10 fresh curry leaves
1 tablespoon ginger garlic paste
1 teaspoon ground coriander
⅔ teaspoon salt
½ teaspoon ground turmeric
1 tomato, finely chopped
1 teaspoon ground red chile pepper
2 pounds medium shrimp - peeled and deveined
¼ cup water
1 teaspoon garam masala
chopped fresh cilantro to taste

Steps:

  • Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
  • Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g

EASY CURRIED SHRIMP



Easy Curried Shrimp image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Provided by ChrisMc

Categories     Curries

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

  • Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  • Add the flour and stir to combine with butter.
  • Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  • Bring to a simmer and add the shrimp.
  • Simmer until the shrimp is cooked.
  • Serve over rice.

CRISPY CURRIED COCONUT SHRIMP



Crispy Curried Coconut Shrimp image

Provided by Mary Nolan

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

1 cup shredded, sweetened coconut flakes
1/2 cup panko bread crumbs
2 tablespoons curry powder
1 1/2 teaspoons kosher salt
2 egg whites
1 pound shrimp, peeled and deveined
Lime wedges, for garnish

Steps:

  • Preheat oven to 375 degrees F.
  • In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.

CURRIED SHRIMP



Curried Shrimp image

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 11

2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
1 jalapeno chile, finely chopped
Salt
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 pound medium shrimp, peeled and deveined
1/4 cup sour cream or plain whole-milk yogurt
1 tablespoon fresh lime juice

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
  • Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
  • Add sour cream and lime juice to skillet; stir to combine. Serve hot.

Nutrition Facts : Calories 237 g, Fat 12 g, Protein 21 g

EASY CURRIED SHRIMP



Easy Curried Shrimp image

I like to serve this dish with grapes or green veggies for added color. It's also nice with dried coconut or pineapple instead of apricots. -Dona Stone, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon butter
2 teaspoons curry powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 cup light coconut milk
1 pound uncooked large shrimp, peeled and deveined
1/3 cup chopped dried apricots
2 cups hot cooked brown rice

Steps:

  • In a large skillet, melt butter. Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened., Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through. Serve with rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 316mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CURRY SHRIMP



Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CURRIED SHRIMP WITH COCONUT MILK



Curried Shrimp with Coconut Milk image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1 1/2 pounds large raw shrimp, shelled and deveined
1 yellow onion, chopped
2 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoons Madras curry powder
2 cloves garlic, minced or pureed
3-inch piece of ginger, grated (2 tablespoons)
1 red pepper, cut into julienne
1 chayote squash (christophine), diced
One 13-ounce can coconut milk
1 bunch scallions, cut into 1-inch lengths
1/2 bunch fresh cilantro, leaves only
Juice of 1/2 lime, freshly squeezed

Steps:

  • Heat large skillet over medium heat, then add 1 tablespoon butter. When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve. Add remaining 1 tablespoon butter to pan. When it melts, add onions and stir; cook 5 minutes until softened. Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent. Add red pepper and chayote and cook 5 minutes. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Serve over rice.

CURRIED SHRIMP WITH PINEAPPLE SALSA



Curried Shrimp with Pineapple Salsa image

If you like spicy Indian food, this is a quick and satisfying meal. Serve it with our Easy Pineapple Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 5

1 1/2 pounds medium shrimp, peeled and deveined
3/4 teaspoon curry powder
Salt
4 teaspoons olive oil
Easy Pineapple Salsa

Steps:

  • Mix shrimp with curry powder and salt. In a large nonstick skillet, heat half the oil over medium-high. Cook half the shrimp until opaque, 4 to 6 minutes; remove. Repeat with remaining oil and shrimp. Toss with pineapple salsa; serve immediately.

Nutrition Facts : Calories 304 g, Fat 7 g, Fiber 2 g, Protein 35 g

QUICK N' EASY CURRIED SHRIMP



Quick N' Easy Curried Shrimp image

Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.

Provided by Dave C

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons vegetable oil
2 -3 tablespoons curry powder
1 cup finely chopped onion
1 cup finely chopped celery
2 cloves garlic, minced
1 lb fresh shrimp, cleaned
1 tablespoon all-purpose flour
1 cup sour cream
1/2 cup whipping cream

Steps:

  • In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
  • Add the onion, celery and garlic; cook and stir until onion is softened.
  • Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
  • Stir in the flour until it has been absorbed.
  • Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
  • Seve immediately over rice.

Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8

CURRIED BAKED SHRIMP



Curried Baked Shrimp image

This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.

Provided by JKHILL

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 8

Number Of Ingredients 9

1 serving cooking spray (such as Pam®)
2 pounds large shrimp, peeled and deveined
3 tablespoons melted butter
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon curry powder
½ teaspoon salt
½ teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.
  • Layer shrimp in the bottom of the prepared pan.
  • Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.
  • Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 3.2 g, Cholesterol 184.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 3 g, Sodium 468.6 mg, Sugar 2.2 g

CURRIED SHRIMP



Curried Shrimp image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12

3/4 pound small new potatoes
2 tablespoons corn or safflower oil
3/4 pound sliced onion
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/8 to 1/4 teaspoon cayenne
Freshly ground black pepper to taste
10 -ounce package frozen peas
1/2 pound fresh cooked, peeled shrimp
1 to 1 1/2 cups low-fat plain yogurt
2 tablespoons minced mint or coriander (optional)

Steps:

  • Put water on to boil for potatoes in covered pot.
  • Scrub and halve potatoes but do not peel, and boil them in covered pot, about 15 minutes.
  • Meanwhile, heat oil and saute onion, cumin, coriander, turmeric, cayenne and black pepper in hot oil.
  • When onions begin to soften add peas and break up.
  • When potatoes are cooked, drain and quarter and add to peas and onions along with shrimp and yogurt. Heat shrimp and yogurt through but do not allow to boil or yogurt will separate.
  • Chop mint or fresh coriander.
  • Serve shrimp mixture with sprinkling of mint or coriander.

Nutrition Facts : @context http, Calories 621, UnsaturatedFat 14 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 14 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 922 milligrams, Sugar 26 grams, TransFat 0 grams

CRISP CURRIED SHRIMP



Crisp Curried Shrimp image

Categories     Onion     Sauté     Quick & Easy     Shrimp     Curry     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
3/4 pound large shrimp (about 12), shelled and deveined
2 tablespoons olive oil
1 bunch scallions, cut into 2-inch lengths
Accompaniment: lemon wedges

Steps:

  • In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté scallions until well browned and almost tender.
  • Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
  • Serve shrimp with lemon.

More about "easy curried shrimp recipes"

EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
easy-thai-shrimp-curry-once-upon-a-chef image
How to make shrimp curry. Begin by stir-frying the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Stir-fry a few minutes more. Add the coconut milk, water, fish sauce and brown sugar, and bring to a …
From onceuponachef.com
See details


CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
creamy-shrimp-curry-simply-delicious image
2020-12-29 Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both sides. Remove and set aside. To make the sauce, melt the butter in the pan then add the onions. Cook until soft and translucent. Add the garlic, …
From simply-delicious-food.com
See details


EASY COCONUT SHRIMP CURRY RECIPE - SIMPLY RECIPES
easy-coconut-shrimp-curry-recipe-simply image
2022-03-02 To thaw frozen shrimp, place shrimp in a large bowl, cover with cold, lightly salted water. Add a couple of ice cubes. Let sit for 15 minutes until defrosted. This is a basic shrimp curry recipe. Please feel free to dress it up. …
From simplyrecipes.com
See details


CURRIED SHRIMP RECIPE - YANKEE MAGAZINE - NEW …
curried-shrimp-recipe-yankee-magazine-new image
2018-01-30 Melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp and saute 3 to 5 minutes, or just until they turn pink. Remove the shrimp from the skillet and set aside. Add the remaining 3 tablespoons butter to the …
From newengland.com
See details


CREAMY CURRIED SHRIMP RECIPE | RECIPELAND
creamy-curried-shrimp-recipe-recipeland image
Mix in garlic and curry powder. Cook about 30 seconds. 3) Add uncooked shrimp in a single layer. Drizzle with brandy and ignite, and cook, stirring lightly, until flames subside. Sprinkle with paprika and salt. 4) Mix in cream. Cook …
From recipeland.com
See details


10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-05-20 Filipino shrimp curry is one of the easiest curry dishes you can make. With minimal effort, you can have the whole thing ready in 45 minutes or less. It’s a slightly spicy dish featuring shrimp, peppers, onions, and more. It’s full of delicious, nutritious ingredients that’ll keep you full all night. Go to Recipe. 4.
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup, Seafood
See details


CURRIED SHRIMP WITH PEANUTS RECIPE | SOUTHERN LIVING
Directions. Step 1. Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly.
From southernliving.com
See details


EASY COCONUT CURRY SHRIMP RECIPE - BE GREEDY EATS
2021-03-18 Step 1: Season the Shrimp. In a small bowl, season the shrimp with 1 tbsp of salt, 1 tsp of ground black pepper, and 2 tbsp of curry powder. Mix and refrigerate for later use. Step 2: Saute the Onions & Peppers. Heat 2 tbsp of EVOO in a large pot on medium-high heat. When the oil is hot, add the onions and peppers.
From begreedyeats.com
See details


BEST EASY COCONUT CURRY SHRIMP RECIPE - DELICIOUS LITTLE BITES
2020-08-31 Heat the olive oil and curry powder in a large skillet or Dutch oven over medium heat. Cook, stirring frequently, for about a minute. Add the garlic and shallot. Cook, stirring often, for 30 seconds to a minute. Toss in the pepper strips and …
From deliciouslittlebites.com
See details


EASY THAI SHRIMP CURRY RECIPE - COOK WITH CAMPBELLS CANADA
2014-01-31 Cook and stir shrimp,peppers,and onion in heated oil in large non-stick skillet at medium-high heat until most of the shrimp just starts to turn pink – about 5 minutes. Stir in soup and curry paste. Heat to a boil. Reduce heat to low. Cover and simmer until shrimp is fully cooked and has turned pink - about 5 minutes,stirring occasionally.
From cookwithcampbells.ca
See details


CURRY SHRIMP RECIPE - JAMAICAN CURRY SHRIMP | HANK SHAW
2022-02-14 When it's hot, add the curry powder and cook for a couple minutes, stirring often. Add the onion and turn the heat to medium-high. Cook, stirring often, until you get a little bit of browning on the edges of the onions. Add the garlic, Scotch bonnets and bell peppers, and stir to combine. Sauté for 3 minutes.
From honest-food.net
See details


5 INGREDIENT CURRY SHRIMP AND VEGGIES RECIPE - SWEETPHI
2020-09-26 Next time you’re looking for an easy curry shrimp recipe, look no further than this 5 ingredient curry shrimp and veggies recipe! 5 Ingredient curry shrimp and veggies recipe. A 5 ingredient dinner that is ready in 15 minutes! 5 from 1 vote. Print Rate. Cook Time: 15 minutes. Total Time: 15 minutes. Servings: 4.
From sweetphi.com
See details


THIS EASY JAMAICAN CURRY SHRIMP RECIPE TAKES JUST 35 …
2021-02-03 Cut the bell pepper and onion into thin slices and set aside. Then grate the ginger, mince the garlic and finely chop the green onions and Scotch bonnet pepper. Step 3. Season the shrimp with 2 Tbsp of Jamaican curry powder and half of the ginger, garlic and green onions.
From foodnetwork.ca
See details


HOMEMADE CURRY SHRIMP RECIPE - EASY GOOD IDEAS
2021-05-14 Reduce heat to low. Add curry powder, ginger and garlic and stir in with onion. Add tomatoes and coconut milk to skillet and stir well. Add salt and pepper. Cover and let simmer for 10 minutes and stir occasionally. Add shrimp and cilantro to the skillet. Let heat for 1-2 minutes.
From easygoodideas.com
See details


EASY CURRIED SHRIMP - CHATELAINE
Instructions Pour coconut milk into a large wide frying pan or saucepan. Place over medium-high heat. Stir in curry paste or curry... Meanwhile, place frozen shrimp in a large sieve and rinse with lukewarm water until any ice crystals have disappeared. When coconut sauce is thick, stir in shrimp and ...
From chatelaine.com
See details


EASY CURRIED SHRIMP RECIPE - RECIPEZAZZ.COM
2012-08-15 Add chopped tomatoes to skillet, cook until they begin to release their juices. Add 1/2 cup water and simmer until tomatoes have slightly broken down. Add shrimp, cook until …
From recipezazz.com
See details


THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
2020-12-13 Sauté your onion, garlic and ginger, then add in your spices to cook them off until fragrant. Add crushed tomatoes (or Passata), coconut milk or cream and seasonings. Simmer until slightly thickened for about 4 minutes, then stir in shrimp and cook to warm through.
From cafedelites.com
See details


EASY CURRY SHRIMP RECIPE — MY SWEET RECIPES
The spices chosen were garlic, ginger, curry, turmeric, cumin and tomato, a combination that works well and leaves the flavor of curry well balanced. See below how to make easy curry shrimp. Serve them with rice (I like to use Thai jasmine) and your food is ready! Learn all the details of this shrimp curry recipe here at My Sweet Recipes. 1
From mysweet.recipes
See details


EASY SHRIMP CURRY RECIPE (10 INGREDIENTS) - SAVORY SPIN
2020-09-14 Saute the ginger and garlic with the onion for another 5 minutes. The rest of the curry-making goes by pretty fast. Simply add in the spices, coconut milk, 2 chopped up chipotle peppers with 2 tbsp of the adobo sauce they come in, and finally the shrimp. As soon as the shrimp cooks, this easy shrimp curry is ready to enjoy!
From savoryspin.com
See details


JAMAICAN CURRIED SHRIMP RECIPE - JAMAICANS AND JAMAICA
Wash the shrimp with vinegar and water (If frozen, thaw the shrimp. Add to a contain and run cold water on it for 5 minutes) Season the shrimp with curry, black pepper and salt. Set it aside shrimp in a covered container or a ziplock bag so it marinates. Warm the oil or butter in a saucepan on medium-high heat.
From jamaicans.com
See details


EASY 20-MINUTE COCONUT CURRY SHRIMP - LIFE AS A STRAWBERRY
2017-08-31 Add curry paste, curry powder, and cumin to saucepan and stir to combine. Let it cook for thirty seconds or so, stirring occasionally, until spices are fragrant. Add coconut milk to saucepan and stir to combine. Bring sauce to a simmer over medium heat. Add cooked shrimp to sauce and stir to combine. Cook an additional 2-3 minutes to let the ...
From lifeasastrawberry.com
See details


SUPER EASY COCONUT CURRY SHRIMP - SERVED FROM SCRATCH
2018-03-04 Like busy weeknight, easy. Or crazy screaming kiddos, easy. Or I'm super hangry and need something delicious to eat, easy. Step 1: Cook onions, garlic, and ginger in oil. Step 2: Add fish sauce, give a mix, and then add garam masala and curry. Step 3: Add the coconut milk and cook until it reduces a little, then add the shrimp and cook until pink.
From servedfromscratch.com
See details


CHINESE CURRY SHRIMP WITH VEGETABLES RECIPE - THE SPRUCE EATS
2022-02-15 In a large pot filled with boiling water, briefly blanch (parboil) the peas and carrots until the peas turn bright green, and the vegetables are crisp but still tender. Remove, plunge briefly into ice cold water, and drain thoroughly. Heat a wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok.
From thespruceeats.com
See details


THE BEST CURRIED SHRIMP ROLLS - SIMPLY STACIE
In a bowl, you want to mix your mayo, lemon juice, and curry powder. Use a whisk to ensure all the lumps get out. Add in your salt and pepper as well and stir. Then add in your chilled cooked shrimp and celery. With a spoon, stir until incorporated. Grab a bun and spoon in some of your shrimp salad and serve!
From simplystacie.net
See details


JAMAICAN CURRY SHRIMP - IMMACULATE BITES
2022-03-21 Heat oil over medium heat in a heavy-bottomed Dutch oven. Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. If using scotch bonnet pepper, add at this time. Add tomato paste, bell pepper, and green onions, followed by coconut milk and broth. Bring it to a boil, then simmer for about 7-10 minutes.
From africanbites.com
See details


JAMAICAN CURRY SHRIMP - MY FORKING LIFE
2021-09-08 Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened. Add remaining curry powder and stir for an additional minute.
From myforkinglife.com
See details


EASY SHRIMP CURRY | LEXI'S CLEAN KITCHEN
2020-10-05 Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute. Add coconut milk and lime juice and bring up to a boil. Reduce the heat and simmer for 10 minutes. Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.
From lexiscleankitchen.com
See details


EASY PRAWN CURRY | JAMIE OLIVER RECIPES
Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, and stir-fry for 3 minutes, then stir in the mango chutney. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry.
From jamieoliver.com
See details


EASY CURRIED SHRIMP RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


EASY CURRIED SHRIMP RECIPE - WEBETUTORIAL
Easy curried shrimp is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy curried shrimp at your home.. The ingredients or substance mixture for easy curried shrimp recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


EASY CURRY SHRIMP RECIPE: 5 INGREDIENT CURRY ... - THE SOUTHERN THING
2017-11-06 1. Prepare the fresh shrimp (peel & de-vein) and set aside in a large bowl. 2. In a separate bowl, combine curry powder, garlic salt, and pepper, then mix. 3. Add the olive oil to the bowl of spices, then stir. 3. Pour the curry marinade mixture into the bowl of shrimp, then stir to evenly coat the shrimp. 4.
From thesouthernthing.com
See details


ROASTED CURRIED SHRIMP RECIPE | NOOB COOK RECIPES
2019-03-18 Curried Chickpeas Recipe; Sheet Pan Shrimp Recipe; This is where I start from. After coating the shrimp in a dry turmeric & curry powder mix, they are arranged one layer in a sheet pan. Although you can cook the shrimps on the stove, roasting in the oven means not needing to watch the stove or worry about splatters. I love this fuss-free style ...
From noobcook.com
See details


EASY ONE PAN COCONUT CURRY SHRIMP - THE BUSY BAKER
2019-05-06 Heat a large skillet over medium heat and add the olive oil. Add the onion, red pepper, garlic and ginger, and saute until fragrant and the onion and pepper is soft. Add the salt and pepper, along with the curry paste and turmeric and continue to cook and stir regularly, letting the flavours develop for a minute or two.
From thebusybaker.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #main-dish     #eggs-dairy     #seafood     #asian     #indian     #easy     #beginner-cook     #shrimp     #stove-top     #dietary     #spicy     #low-calorie     #low-carb     #low-in-something     #shellfish     #taste-mood     #equipment     #number-of-servings

Top Asked Questions

How do you cook shrimp in a curry?
Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through.
What is the best way to cook shrimp?
—Shana Conradt, Appleton, Wisconsin In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink. Remove from heat.
How to cook shrimp and rice for stir fry?
DIRECTIONS 1 Melt butter with curry, onion, and ginger and cook until onion begins to soften. 2 Add the flour and stir to combine with butter. 3 Add the broth, milk, salt, sugar and lemon and stir to combine with flour. 4 Bring to a simmer and add the shrimp. 5 Simmer until the shrimp is cooked. 6 Serve over rice.
What are the ingredients in Shrimp curry?
This shrimp curry packs heat along with a delicate sweetness. This recipe boasts an unbelievable blend of spices. Garam masala, ginger, garlic, and cumin combine for a deeply satisfying experience. It'll be easy to impress guests or family when you make this delicious shrimp curry.

Related Search