The Ultimate Ladys Cheesy Mac And Cheese Recipes

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THE ULTIMATE LADY'S CHEESY MAC AND CHEESE



The Ultimate Lady's Cheesy Mac and Cheese image

I looked all over for a Mac and Cheese recipe that I could make for Thanksgiving. This will be my first time cooking something to share with the family that isn't a dessert item (I'm much more of a baker than a cook). When I came across this recipe, I wondered why I didn't think of Paula Deen first. She may say some suspect things to people, but you can't deny that her food is delicious! I hope it turns out well! http://www.foodnetwork.com/recipes/paula-deen/the-ultimate-ladys-cheesy-mac-and-cheese-recipe.html

Provided by JerrodWalker

Time 1h

Number Of Ingredients 14

2 cups elbow macaroni Dried, 4 Cups Cooked
1/3 cup cheddar cheese Grated
1/3 cup swiss cheese Grated
1/3 cup jack cheese Grated
1/3 cup colby cheese Grated
1/3 cup muenster cheese Grated
1/3 cup gouda cheese Grated
1/2 cup sour cream
4 tablespoons butter cut into pieces
3 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
non-stick cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente (An Italian phrase meaning "to the tooth," used to describe pasta or other food that is cooked only until it offers a slight resistance when bitten into, but which is not soft or overdone), about 10 minutes.
  • Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
  • In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
  • Spray casserole dish with nonstick and pour macaroni mixture into the dish.
  • Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

Nutrition Facts : Calories 280 calories, Carbohydrate 18 grams, Cholesterol 110 milligrams, Fat 18 grams, Fiber 1 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 370 milligrams, Sugar 3 grams

ULTIMATE MAC AND CHEESE



Ultimate Mac and Cheese image

This is America's favorite comfort food - tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by Food Network

Time 1h

Yield 15 Servings

Number Of Ingredients 11

1 package (16 ounces) elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1½ teaspoons McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • 1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • 2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • 3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

THE ULTIMATE LADY'S CHEESY MAC AND CHEESE



The Ultimate Lady's Cheesy Mac and Cheese image

This six-cheese mac and cheese is sure to be a family favorite!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

2 cups (4 cups cooked) elbow macaroni
1/3 cup grated cheddar cheese
1/3 cup grated Swiss cheese
1/3 cup grated Jack cheese
1/3 cup grated colby cheese
1/3 cup grated muenster cheese
1/3 cup grated gouda cheese
1/2 cup sour cream
4 tablespoons cut into pieces butter
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

  • Preheat oven to 350 °F.
  • In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.

THE LADY'S CHEESY MAC



The Lady's Cheesy Mac image

Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

4 tablespoons cut into pieces butter
1/2 cup sour cream
2 cups grated cheddar cheese
3 beaten eggs
4 cups cooked drained elbow macaroni
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350 °F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN



The Lady's Macaroni and Cheese - Paula Deen image

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Provided by Cooking to Perfecti

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

THE LADY'S CHEESY MAC



The Lady's Cheesy Mac image

Make and share this The Lady's Cheesy Mac recipe from Food.com.

Provided by Jessien87

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups cooked elbow macaroni, Drained
2 cups cheddar cheese
3 eggs, Beaten
1/2 cup sour cream
4 tablespoons butter, Cut Into Pieces
1/2 teaspoon salt
1 cup milk
additional cheddar cheese (optional)

Steps:

  • Preheat Oven to 350 Degrees F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

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