Frozen French Lemonade Recipe 455

FROZEN FRENCH LEMONADE RECIPE - (4.5/5)

Frozen French Lemonade Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

Ingredients

1/2 cup Alizé Red Passion Passion liqueur
1/2 cup citrus vodka
1/2 cup water
1/2 cup frozen lemonade concentrate
4 cups of ice

Steps:

Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender. Blend until slushy and pour into a Champagne flute.

DEL'S-STYLE FROZEN LEMONADE

Del's-Style Frozen Lemonade image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 lemons
1 1/2 cups sugar
1 1/2 cups fresh lemon juice (from about 9 lemons)
1/4 teaspoon kosher salt

Steps:

Peel the skin off of the lemons with a vegetable peeler, being careful not to get any of the bitter pith. Chop the peels into the size of large sesame seeds. You should have about 2 tablespoons.
In a medium saucepan over medium-high heat, bring 1 cup water, sugar and lemon peel to a boil until the sugar is dissolved and the liquid is clear. Remove from the heat, stir in 1/2 cup water, fresh lemon juice and salt; this will help bring the temperature of the liquid down. Chill completely in the refrigerator, 2 hours.
Freeze the mixture in an ice cream freezer according to manufacturer's directions.
Cook's Note: It is very important to the flavor that you freshly squeeze the lemon juice for this recipe; store-bought lemon juice often has an extremely metallic taste.

FROZEN LEMONADE

Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

FROZEN LEMONADE

Frozen Lemonade image

A tasty treat on a hot summer day! Make sure your blender can handle this recipe -- it can be made in 2 batches if needed.

Provided by Lvs2Cook

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh lemon juice (about 6 lemons)
1 cup granulated sugar
4 cups cold water
1 cup cracked ice
6 maraschino cherries, with stems

Steps:

In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight!
Divide among 6 glasses and top each glass with a cherry.

FROZEN FRENCH LEMONADE

Frozen French Lemonade image

Alize' Red Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.

Provided by gailanng

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup alize' red passion passion liqueur
1/2 cup citrus-infused vodka
1/2 cup water
1/2 cup frozen lemonade concentrate
4 cups ice

Steps:

Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
Blend until slushy and pour into Champagne flutes.

FROZEN LEMONADE

Frozen Lemonade image

Slushy frozen lemonade is a delicious hot-weather refresher for all ages.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 6 cups

Number Of Ingredients 3

Ingredients

3 1/2 cups water
1 1/2 cups sugar
2 cups fresh lemon juice (from about 10 lemons), plus wedges for serving

Steps:

Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves. Let cool.
Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish. Cover, and freeze overnight. (Lemonade can be frozen for up to 3 days.)
Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately.

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