Pf Changs Chicken Lettuce Cups Recipes

P. F. CHANG'S CHICKEN LETTUCE WRAPS

P. F. Chang's Chicken Lettuce Wraps image

You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier with so many layers of flavor from the hoisin sauce, soy sauce, chili garlic sauce (reduce if you're sensitive to heat), rice wine vinegar, garlic, ginger, and green onions. I found all the ingredients in the Asian section of my regular grocery store. I've made the recipe using both ground chicken and ground turkey and both were excellent.

Provided by Shana M.

Categories < 30 Mins

Time 25m

Yield 4 serves, 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 tablespoon sesame oil
1 lb ground chicken (I've also used ground turkey with good results)
1 large vidalia onions or 1 large yellow onion, diced small
1/3 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon asian chili-garlic sauce
3 minced garlic cloves
1 teaspoon ground ginger
1 (8 ounce) can water chestnuts, drained and diced small
2 -3 green onions, sliced into thin rounds
1/2 teaspoon salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
8 butter lettuce leaves, for serving

Steps:

To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.

P.F. CHANG'S CHICKEN LETTUCE CUPS

P.F. CHANG'S CHICKEN LETTUCE CUPS image

Categories Chicken

Yield 2-3 servings

Number Of Ingredients 23

Ingredients

Main dish:
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce:
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water
1-2 teaspoon garlic and red chile paste
Stir Fry Sauce:
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar

Steps:

1. Make the special sauce by dissolving the sugar in water in a small bowl. 2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3. Mix well and refrigerate this sauce until you're ready to serve. 4. Combine the hot water with the hot mustard and set this aside as well. 5. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6. Bring oil to high heat in a wok or large frying pan. 7. Saute chicken breasts for 4 to 5 minutes per side or done. 8. Remove chicken from the pan and cool. 9. Keep oil in the pan, keep hot. 10. As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 11. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12. When chicken is cool, mince it as the mushrooms and water chestnuts are. 13. With the pan still on high heat, add another Tbsp of vegetable oil. 14. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16. Top with"Special Sauce".

COPYCAT PF CHANG'S CHICKEN LETTUCE WRAPS

Copycat PF Chang's Chicken Lettuce Wraps image

Ground chicken, simple seasonings, and a few sauces come together to make these copycat PF Chang's Chicken Lettuce Wraps in a matter of minutes!

Provided by Kendra Murdock

Categories Main Course

Time 35m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chicken ((or ground turkey))
1 Tablespoon olive oil
⅓ cup low-sodium soy sauce
⅓ cup low-sodium teriyaki sauce
¼ cup rice wine vinegar
1 cup mushrooms ((diced))
½ cup yellow onion ((diced))
¼ cup green onions ((diced))
½ cup water chestnuts ((can leave out if desired))
dash of ground ginger ((can leave out if desired))
1 teaspoon minced garlic
salt and pepper (to taste)
1 teaspoon garlic salt
18 lettuce leaves

Steps:

Cook ground chicken in a large skillet on the stove top until cooked through.
Add the olive oil, soy sauce, teriyaki sauce, rice wine vinegar, mushrooms, onion, green onion, water chestnuts, ginger, garlic, salt and pepper, and garlic salt until the onions are tender and clear.
Continue stirring until everything is fully incorporated and warmed through.
Remove from heat and serve in lettuce leaves.

Nutrition Facts : Calories 238 kcal, Carbohydrate 10 g, Protein 23 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 1565 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

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