Salami Egg Cheese Sandwich Recipes

HOMEMADE BREAKFAST SANDWICHES WITH HOMEMADE MAPLE SAUSAGE, EGG AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Brush the inside of each roll with the melted butter and toast in the oven until slightly crispy and golden brown, 5 to 6 minutes. Remove from the oven and set aside until you are ready to build your sandwich.
• Heat the olive oil in a cast-iron or nonstick skillet over medium heat. Brown the sausage patties for 3 to 4 minutes per side. Once they are browned and cooked through, remove the patties to a paper towel-lined plate. In the sausage drippings, add the remaining tablespoon of butter and crack 4 eggs into the skillet. Sprinkle the eggs with salt and pepper and cook them to your desired doneness. For this I prefer a fried egg, cooking 2 minutes per side, but you can do whatever you like best. Once the egg is cooked to your liking, top each egg with a slice of American cheese. Place a lid over the skillet to melt the cheese.
• To assemble a sandwich, place a sausage patty on the bottom half of the toasted roll and top with the egg and cheese. Have it plain or dressed with the condiments you prefer. I like to eat mine with ketchup and a little hot sauce!
• In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear or crumble and cook in a skillet like hash.
• Cook's Notes: You can use all different types of meats and spices to make the sausage your own!
• Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Steps:

• Preheat oven to 425 degrees F. Toast buns until golden brown.
• Cook sausage patties in a skillet over medium heat until brown.
• While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
• In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
• Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
• Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
• Serve while warm.

SALAMI-EGG-CHEESE SANDWICH

Steps:

• Butter the kaiser roll and toast it face down on a hot frying pan. Remove to plate.
• Place salami on bottom of roll and top with cheese.
• Place prepared bottom in toaster oven. Heat until cheese is well melted.
• While cheese is melting, fry egg, sunny side up (then flip and fry till not runny if you are worried about it - but runny is better).
• Remove roll from toaster when cheese is melted and top with egg.
• Apply mustard, mayo, jalapeno peppers, whatever, (or nothing) to the top of the bun and place on the egg. Mash it down and enjoy.

SALAMI AND EGGS

Steps:

• Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

SALAMI SCRAMBLED EGGS

Steps:

• In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

FRIED SALAMI & EGG SANDWICH

Steps:

• Spread mustard onto bottom half of bagel.
• Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
• Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

BACON, SAUSAGE, EGG, CHEESE SANDWICH

Steps:

• Fry the bacon in a large skillet over medium heat until crisp. Transfer the bacon to a plate lined with paper towels, to drain. Fry the sausage patty in the bacon grease until it is just cooked through, 3 to 4 minutes on each side; transfer the patty to the plate with the bacon.
• Pour all but 1 tablespoon of the bacon grease from the skillet, and return the skillet to the heat. Fry the egg as desired (I like mine over medium, so the yolk is still fairly runny), and season it with salt and pepper. Just before the egg is cooked to the desired doneness, place the slice of cheese on top of the egg, and remove the skillet from the heat. Split a warm biscuit, and butter both sides. Break the two pieces of bacon in half, then top the bottom of the biscuit with the bacon halves and the sausage patty. Gently place the egg on the sausage patty, and top with a dash or two of hot sauce, if desired. Top with the remaining biscuit half, press gently to adhere, and eat immediately.

SAUSAGE AND EGG SANDWICH

Steps:

• Butter bread slices and arrange 2, buttered sides down, on a large plate.
• Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then cook patties, pressing with a spatula to flatten, until golden brown and cooked through, about 2 minutes on each side. Transfer to paper towels to drain briefly, then arrange 2 patties side by side on each plated bread slice. Top with cheese.
• Fry eggs in fat remaining in skillet over moderate heat, seasoning with salt and pepper, until whites are barely set, about 1 1/2 minutes. Flip eggs with spatula and cook until whites are set and yolks are just set but still soft, 45 seconds to 1 minute more.
• Carefully transfer eggs to sandwiches, topping each patty with an egg. Cover with remaining 2 bread slices, buttered sides up. Wipe out skillet.
• Carefully transfer sandwiches to skillet and cook over moderate heat, turning carefully once, until golden, 2 to 4 minutes total. Halve sandwiches.