CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
EASY BEEF PINWHEELS
This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.
Provided by Aboudiac
Categories Lunch/Snacks
Time 1h20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix 5 first ingredients together in a bowl.
- Spread cream cheese mixture on 4 tortilla bread up to edges.
- Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
- Spread cheddar cheese over roast beef.
- Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
- Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.
GARLIC-ROAST BEEF PINWHEELS
A recipe I saw recently!! Very good and easy to make. Made these for a baby shower I hosted and they were a big hit!!!
Provided by CVmuziq
Categories Lunch/Snacks
Time 37m
Yield 16 pinwheels, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Heat olive oil in medium nonstick skillet over medium heat. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Remove from heat. Add beef, basil, marjoram and pepper; toss to mix well. Set aside.
- Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread each half with half of beef mixture. Starting at one short side, firmly roll both pieces, crimping seam to seal.
- With serrated knife and sawing motion, gently cut each roll into 8 pieces. Place cut side down on baking sheet sprayed with nonstick cooking spray. Gently reshape pinwheels after placing on cookie sheet, if necessary. Spray pinwheels lightly with nonstick cooking spray and sprinkle with sesame seeds before baking, if desired. Bake 13 to 16 minutes or until edges are golden brown.
Nutrition Facts : Calories 213.8, Fat 8.6, SaturatedFat 2.8, Cholesterol 64, Sodium 1161.4, Carbohydrate 16.7, Fiber 1.2, Sugar 1.6, Protein 16.5
BEEF PINWHEELS
Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside. , Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight. , Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer. , Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
Nutrition Facts :
BEEF AND PROVOLONE PINWHEELS
Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
- Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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CHEESY ROAST BEEF PINWHEELS - LUNCHBOXES - HOLLEY …
From holleygrainger.com
Category LunchTotal Time 2 hrs 8 minsEstimated Reading Time 8 mins
- Unroll crescent roll dough onto a lightly floured surface. Divide into 2 separate rectangles. Pinch seams to close.
- If desired, gently spread mustard onto dough. Top rectangles evenly with cheese, roast beef and, if desired, bell peppers.
- Beginning with the small side, tightly roll up dough, jelly roll style and pinch ends to seal. Repeat with remaining rectangle. Slice each roll into 4 to 6 equal pinwheels. Place pinwheels one inch apart on a baking sheet that has been lined with parchment paper or a silicone mat.
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From mytableofthree.com
Cuisine AmericanCategory Main DishesServings 9Total Time 1 hr 58 mins
- Follow the direction in the recipe to make one batch of the low carb cheese dough. Find the recipe by clicking on the "Cheese Dough" in the ingredient list in this recipe card.
- Roll out the cheese dough to a large rectangle or as close as you can get it. No need to fret if it is not perfect. The dough needs to be about 1/3 of an inch thick all over once rolled out.
- Layer the thin roast beef slices over the entire surface of the dough to cover as much of the dough as possible. It is okay if some edges are not covered.
- Repeat the process you just did with the meat with the cheese. Covering as much of the roast beef as you can but it is okay if there are some areas that are not covered. The cheese will melt in the cooking process and spread.
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