Cheesy Roast Beef Pinwheels Recipes

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BEEF AND PROVOLONE PINWHEELS



Beef and Provolone Pinwheels image

Pretty pinwheel appetizers are made in 10 minutes with deli roast beef, flour tortillas and provolone cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 24

Number Of Ingredients 8

1/4 cup mayonnaise or salad dressing
2 cloves garlic, finely chopped
2 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 cup fresh spinach
1/4 lb thinly sliced deli roast beef
6 slices (3/4 oz each) provolone cheese
1 medium tomato, thinly sliced
24 toothpicks

Steps:

  • Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

CHEESY ROAST BEEF PINWHEELS



Cheesy Roast Beef Pinwheels image

Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons honey mustard or Dijon mustard
8 slices provolone cheese
8 slices deli roast beef
1/2 cup finely chopped sweet red pepper, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.

Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

GARLIC-ROAST BEEF PINWHEELS



Garlic-Roast Beef Pinwheels image

A recipe I saw recently!! Very good and easy to make. Made these for a baby shower I hosted and they were a big hit!!!

Provided by CVmuziq

Categories     Lunch/Snacks

Time 37m

Yield 16 pinwheels, 8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 small onion, halved and thinly sliced
3 garlic cloves, minced
1/2 lb deli roast beef, cut into thin strips
1 teaspoon basil leaves
1/2 teaspoon dried marjoram
1/4 teaspoon cracked black pepper
1 (8 ounce) can refrigerated flaky butter crescent rolls
sesame seeds (optional)

Steps:

  • Preheat oven to 375°F Heat olive oil in medium nonstick skillet over medium heat. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Remove from heat. Add beef, basil, marjoram and pepper; toss to mix well. Set aside.
  • Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread each half with half of beef mixture. Starting at one short side, firmly roll both pieces, crimping seam to seal.
  • With serrated knife and sawing motion, gently cut each roll into 8 pieces. Place cut side down on baking sheet sprayed with nonstick cooking spray. Gently reshape pinwheels after placing on cookie sheet, if necessary. Spray pinwheels lightly with nonstick cooking spray and sprinkle with sesame seeds before baking, if desired. Bake 13 to 16 minutes or until edges are golden brown.

Nutrition Facts : Calories 213.8, Fat 8.6, SaturatedFat 2.8, Cholesterol 64, Sodium 1161.4, Carbohydrate 16.7, Fiber 1.2, Sugar 1.6, Protein 16.5

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